Cheesy Dog Biscuits Recipes

Steps:

• In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Steps:

• Preheat your oven to 325 degrees.
• Grease cookie sheets.
• In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
• On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

Steps:

• Preheat oven to 400°F
• Combine flour, cheese, garlic and vegetable oil in food processor.
• Cover and process to a coarse meal.
• With machine running, slowly add water until mixture forms a ball.
• Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
• Cut out bone shape using a cookie cutter or cardboard template.
• Transfer to ungreased cookie sheet.
• Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.
• Carefully transfer bones to wire rack to cool completely.
• Refrigerate in airtight container.

Steps:

• Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
• Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
• Yield: 24 biscuits.

Steps:

• Put in bread machine on dough cycle, when done knead 3 minutes and roll out on a floured curface 1/2 inch thick.
• Cut as desired in strips or shapes.
• Place on ungreased baking sheets and bake at 350 for 30-40 minutes or until crisp.
• Best left in the oven afterwards for the night to cool, crispen and eliminate and moisture.