Shrimp And Sausage With Saffron Rice Recipes
SHRIMP AND SAUSAGE WITH SAFFRON RICE
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Provided by prattmama
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
- Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
- Season with salt and pepper.
Nutrition Facts : Calories 304.8, Fat 19.5, SaturatedFat 5.9, Cholesterol 180.6, Sodium 1712.2, Carbohydrate 5.8, Fiber 0.5, Sugar 2.4, Protein 24.9
SHRIMP & SAUSAGE WITH SAFFRON RICE
I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!
Provided by Cybill
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a wok or large saucepan over med high heat.
- Add sausage and brown about 5 minutes total.
- Reduce heat to medium and add the onion.
- Cook, stirring occasionally for 5 minutes.
- Spoon off most of the fat.
- Add wine and cook for 2 minutes.
- Add broth, saffron, and rice and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.
- Season with salt and pepper.
- Garnish with the fresh cilantro.
Nutrition Facts : Calories 538, Fat 20.3, SaturatedFat 6.3, Cholesterol 162.2, Sodium 1083, Carbohydrate 46.8, Fiber 1.6, Sugar 2.8, Protein 34.5
SAFFRON RICE WITH CHORIZO
Categories Rice Side Quick & Easy Sausage Saffron Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.
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- Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
- Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.
- Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
SHRIMP AND SAUSAGE WITH SAFFRON RICE RECIPE | MYRECIPES
Directions. Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes.
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