MAHI MAHI ROCKEFELLER
A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year. It became a hit that is requested frequently. This is also good with tuna or other firm white fish. Excellent served with twice baked potatoes and steamed green beans.
Provided by Kimberly
Categories Seafood Fish Mahi Mahi
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then chop. Set aside. Season mahi mahi with garlic salt and pepper. Heat a skillet over medium heat. Cook mahi mahi until it flakes easily, 10 to 15 minutes. Remove from skillet and place each filet on a baking dish.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- While the fish is cooking, melt the butter in a separate skillet. Stir in the green onions, garlic, and spinach. Cook and stir until heated through, 2 to 3 minutes. Stir in the chopped bacon, hot pepper sauce, and evaporated milk. Bring to a low simmer, then add the Monterey Jack cheese a little at a time until fully melted. Stir in more evaporated milk, if needed, to create a sauce. Divide the spinach mixture evenly over each mahi mahi fillet. Sprinkle with Parmesan cheese.
- Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes more.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 8.5 g, Cholesterol 237 mg, Fat 41.3 g, Fiber 2.8 g, Protein 67.2 g, SaturatedFat 20.5 g, Sodium 1655.6 mg, Sugar 3 g
BAKED MAHI MAHI
Make and share this Baked Mahi Mahi recipe from Food.com.
Provided by Papa D 1946-2012
Categories Polynesian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
- Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake at 425°F for 25 minutes.
Nutrition Facts : Calories 201.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 165.5, Sodium 200.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.8, Protein 42.2
SQUID STUFFED WITH SHRIMP MOUSSE
Provided by Craig Claiborne
Categories dinner, project, sauces and gravies, main course
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Clean the squid and set aside.
- Shell and devein the shrimp. Put them into the container of a food processor and add the egg, cayenne pepper, nutmeg, salt and pepper. Blend. Gradually pour the cream through the funnel while blending.
- Outfit a pastry bag with a round No. 8 pastry tube. Fill the bag with the shrimp mixture and pipe equal portions of the mousse mixture into the squid bodies. Partly fill each body; the stuffing will expand as it cooks. Sew up the opening of each body with a needle and thread or secure the openings with toothpicks.
- Rub with butter a baking dish large enough to hold the stuffed squid in one layer. Sprinkle the bottom with shallots, crushed tomatoes, salt and pepper to taste. Arrange the stuffed squid neatly inside the pan. Scatter the tentacles around the stuffed squid. Sprinkle wine over all.
- Cover closely with foil. Bring to a boil on top of the stove. Place in the oven and bake 10 minutes. If any of the stuffing runs out, it can be served with the squid. Transfer the squid to a warm platter. Remove and discard the thread or toothpick from each squid.
- Pour and scrape the cooking liquid into a saucepan and bring to a boil. Cook the liquid down to three-quarters cup. Add the cream and return to a boil. Cook over high heat until liquid is reduced to one cup. Pour the sauce over the squid and serve.
Nutrition Facts : @context http, Calories 667, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 41 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 24 grams, Sodium 1107 milligrams, Sugar 4 grams, TransFat 0 grams
More about "shrimp and squid stuffed mahi mahi with poblano sauce recipes"
RECIPE: ROASTED MAHI-MAHI AND SHRIMP WITH GARLIC
From wholefoodsmarket.com
Servings 4-6Calories 240 per servingTotal Time 1 hr
- Preheat the oven to 450°F. Combine oil, tamari, salt and lemon juice in a small bowl to make a marinade.
- In a large baking dish, combine onion, bell peppers and garlic with half of the marinade. Set aside to let marinate at room temperature for about 10 minutes.
- In a large bowl, combine mahi-mahi and shrimp with remaining marinade. Cover and refrigerate for about 20 minutes.
- Bake vegetables until just tender, about 20 minutes, then remove from the oven. Add mahi-mahi and shrimp to baking dish with vegetables and toss gently to combine. Return to the oven and cook until shrimp are curled and mahi-mahi is opaque, about 10 minutes more. Serve immediately.
MAHI MAHI RECIPES
From allrecipes.com
LOBSTER AND CRAB STUFFED MAHI-MAHI RECIPE | EDIBLE …
From ediblejersey.ediblecommunities.com
10 BEST MAHI MAHI AND SHRIMP RECIPES | YUMMLY
From yummly.com
SQUID & SHRIMP STUFFED SQUID | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
WORST COOKS IN AMERICA: MAKE THE MENTORS' RECIPES
From foodnetwork.com
SHRIMP STUFFED SQUID - MONAHAN'S SEAFOOD
From monahansseafood.com
SOUTHEAST ASIAN-STYLE STUFFED POBLANO PEPPERS WITH LIME PEANUT ...
From foodnetwork.cel29.sni.foodnetwork.com
SHRIMP AND MAHI-MAHI BURRITO RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
LUNCH MENU – TAPS FISH HOUSE & BREWERY
From tapsfishhouse.com
EL ASADOR STEAKHOUSE | MENU
From elasadordetroit.com
MAIN DISH RECIPES - SERIOUS EATS
From seriouseats.com
MAHI-MAHI FISH FILLET WITH LEMON-DILL SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
EASY BAKED MAHI-MAHI RECIPE - EATINGWELL
From eatingwell.com
SHRIMP AND MAHI-MAHI BURRITO RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
MEDITERRANEAN SQUID (CALAMARI) FILLED WITH SHELLFISH, SAFFRON RISOTTO ...
From foodnetwork.cel30.sni.foodnetwork.com
10 BEST SPICY SQUID AND SHRIMP RECIPES | YUMMLY
From yummly.com
MEALS FOR THE WEEK OF MAY 21 | HOME CHEF
From homechef.com
BAKED STUFFED FISH-MÂHI TU-POR - BRENDA GANTT
From cookingwithbrendagantt.net
You'll also love