Fresh Figs With Ice Cream And Amaretto Chocolate Sauce Recipes
FRESH FIGS WITH ICE CREAM AND AMARETTO CHOCOLATE SAUCE
Make and share this Fresh Figs With Ice Cream and Amaretto Chocolate Sauce recipe from Food.com.
Provided by ThatSouthernBelle
Categories Dessert
Time 29m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pack 1/4 cup vanilla ice cream into each of 8 small paper cups and freeze.
- Preheat oven to 350°F.
- Lightly butter baking sheet, then set aside.
- In a small bowl, mix grated chocolate, cookies, almonds, butter honey and amaretto.
- Scopp 2 Tablesoons of this mixture onto each fig half.
- Arrange on baking sheet and bake 6 to 7 minutes at 350°F.
- For the sauce, combine sugar, water, chocolates and butter in a heavy saucepan.
- Heat on medium, stirring until mixture boils, thickens and is smooth (about 2 minutes.).
- Remove from heat, stir in amaretto liquer.
- To serve, unmold ice cream and and place a stuffed fig on plate. Drizzle sauce over the ice cream and fig.
- Serve while filling is still warm.
FRESH FIGS WITH HONEY SAUCE
Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstitute dried figs.
Provided by iqspam
Categories Dessert
Time 35m
Yield 8 figs with sauce, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stems off the figs and make a small hole in the top.
- Combine water, honey, cloves and allspice in a pot and bring to a boil.
- Put figs in the pot and simmer, covered for 15 minutes, until almost done.
- Remove figs and reduce sauce for 10 minutes.
- Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
- Stir in balsamic vinegar (if using).
FRESH-FIG AND CHOCOLATE-CHUNK ICE CREAM
Homemade vanilla ice cream earns a PG-13 rating with the simple (yet transporting) additions of fresh figs and dark chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h45m
Yield Makes about 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Chill a loaf pan in freezer at least 10 minutes. Meanwhile, sprinkle figs with sugar and toss to coat; let stand until juicy, about 5 minutes.
- Fold figs and chocolate into custard base with a rubber spatula. Freeze and churn in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; ice cream can be frozen up to 2 weeks ahead.
CARAMELIZED FIGS WITH VANILLA ICE CREAM AND AGED BALSAMIC VINEGAR
Categories Fruit Dessert Broil Quick & Easy Vinegar Fig Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.
- Immediately serve figs over ice cream, drizzled with vinegar.
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