Shrimp Cocktail With Dipping Sauces Recipes
(SHRIMP) COCKTAIL SAUCE
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
SHRIMP COCKTAIL WITH LEMON DIPPING SAUCE
Steps:
- For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.
- For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
- Serve chilled shrimp with dipping sauce on the side.
SHRIMP COCKTAIL WITH ROCOTO CHILE DIPPING SAUCE
Steps:
- Prepare the cocktail sauce in a large bowl. Combine the chili sauce, ketchup, lemon juice, sugar, Worcestershire sauce, horseradish, rocoto chile paste, and cilantro, mix well with a rubber spatula, and set aside.
- In a large saucepot, fill with water and add the pickling spices, lemon halves, and hot pepper sauce and a generous amount of salt and pepper. Bring to a boil. Skewer the shrimp, from tail to top, 5 per skewer, and add the shrimp to the boiling water. Cook for 5 minutes, remove from the water, plunge into an ice bath, and refresh for 5 minutes until the shrimp are completely cool.
- Serve on a platter with a bowl of the dipping sauce in the middle.
CHIPOTLE HONEY DIPPING SAUCE (FOR SHRIMP COCKTAIL)
This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. :)
Provided by 2Bleu
Categories Sauces
Time 20m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes.
- Puree mixture in a blender (or use an immulsifier) until smooth. Stir in the honey and vinegar. Serve at room temperature as a dipping sauce with shrimp.
SHRIMP COCKTAIL DIPPING SAUCE
This is a little different from the traditional shrimp cocktail sauce. You may add more lemon if you prefer, more/less curry, and more/less Tobasco sauce as you please. I hope you enjoy this. This is pretty much a "dump" recipe & then blend all ingredients together. The recipe makes a bunch, about 5 cups or so, so i divide recipe into small containers & freeze if we're not entertaining a large group. It does keep well in the frige. Do not use Miracle whip in this recipe.
Provided by Merryannie
Categories Low Protein
Time 15m
Yield 5 cups, 50-60 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Let set in frige several hours so all ingredients get happy together. Serve with chilled cooked shrimp. I also use this to dip with imitation crab.
Nutrition Facts : Calories 49.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.4, Sodium 165.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3
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