LEEANN CHIN SHRIMP TOAST
Make and share this Leeann Chin Shrimp Toast recipe from Food.com.
Provided by pstgeorge
Categories Healthy
Time 1h2m
Yield 20 appetizers
Number Of Ingredients 12
Steps:
- Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
- Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
- Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
- Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
- Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.
Nutrition Facts : Calories 41.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 27.9, Sodium 179.7, Carbohydrate 5.1, Fiber 0.3, Sugar 0.4, Protein 3.3
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "shrimp curry sandwich toast recipes"
SHRIMP TOAST - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine AsianCategory AppetizerServings 7Calories 188 per serving
- Place shrimp, green onion, egg white, pimentos, soy sauce, sesame oil, cornstarch, garlic, salt, ginger, and cayenne in a food processor and pulse 5 to 6 times. You want everything finely minced.If you don't have a food processor, you can finely chop the shrimp with a knife and mix everything in a bowl.
- Cut each piece of bread in half diagonally. Spread shrimp mixture onto 1 side of each piece of bread. Sprinkle with sesame seeds.
- Working in batches, fry bread, shrimp side down until golden, about 1 to 2 minutes. Gently flip over and fry until the other side is golden brown.
CURRIED SHRIMP TEA SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 3
- Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.
- Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.
SHRIMP TOAST: A CLASSIC CHINESE TAKEOUT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (24)Total Time 30 minsCategory AppetizersPublished Dec 28, 2017
SHRIMP SANDWICHES (AKA EASY ENTERTAINING)
From natashaskitchen.com
RECIPE: CURRY LIME SHRIMP ON ENGLISH MUFFIN | PEACEHEALTH
From peacehealth.org
5-INGREDIENT SHRIMP CURRY RECIPE | THE KITCHN
From thekitchn.com
10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
SHRIMP CURRY (SOUTH INDIAN) - THE DARING GOURMET
From daringgourmet.com
SOUTHERN SHRIMP TOAST (FROM SALTY DOG) - A SPICY …
From aspicyperspective.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP TOAST (HAA Dō SI 蝦多士) - MISSION FOOD …
From mission-food.com
SHRIMP TOAST | SPOON FORK BACON
From spoonforkbacon.com
SHRIMP TOAST RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
EASY SHRIMP TOAST RECIPE - VICE
From vice.com
SHRIMP CURRY – WELLPLATED.COM
From wellplated.com
SHRIMP TOAST RECIPE (SHALLOW-FRIED) | THE KITCHN
From thekitchn.com
SHRIMP CURRY | RICARDO
From ricardocuisine.com
30-MINUTE CRISPY PAN FRIED SHRIMP TOASTS - WELL …
From wellseasonedstudio.com
CURRIED SHRIMP TOAST | RECIPE GOLDMINE
From recipegoldmine.com
You'll also love