Shrimp Giovanni Recipes
GIOVANNI'S SHRIMP SCAMPI
Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp while cooking. This is a pretty close replica.
Provided by Bizzy-Bee
Categories Polynesian
Time 21m
Yield 1 Dozen, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse shrimp in cool running water and lightly pat dry. Stir the shrimp, garlic, salt, pepper, flour and butter gently together in a covered container. Allow to marinate in the fridge for at least one hour. Remove from fridge and let sit at room temperature for approximately 30 minutes.
- Heat a sauté pan over medium-high until hot. Pour contents of container into pan and sauté shrimp for about 3 minutes on each side. Once the garlic begins to brown, turn off heat. Remove the shrimp immediately and serve with the rice and lemon wedge. Spoon the extra sauce over the rice and shrimp.
DELICIOUS COPYCAT GIOVANNI'S NORTH SHORE GARLIC SHRIMP RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Thaw, rinse and devein shrimp. In a small baking dish mix together flour, paprika and cayenne pepper. Then coat shrimp with four mixture. Preheat skillet about two minutes on medium high, then add clarified butter and immediately followed by chopped garlic. Let garlic cook for about a minute and add shrimp. Sprinkle ½ teaspoon salt and let cook for up to 3 minutes. Turn shrimp over and cook for several more minutes. Pour ⅛ cup of white wine over shrimp and add 2 tablespoons of regular butter. Cook until garlic is brown.
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- Combine the flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.
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