SHRIMP 'N' NOODLE BOWLS
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 260 calories, Fat 3g fat (0 saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic exchanges
SPICY SHRIMP NOODLE BOWL
This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However, when I made it, I couldn't find the rice sticks for the recipe, I subbed in soba noodles for this. When I go shopping in a bigger area, I will look for the rice sticks at this one grocery store I like to go to.
Provided by Becky in Wisconsin
Categories Thai
Time 30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove shrimp tails; set shrimp aside.
- Combine shrimp tails, water, broth, clam juice, and giner in saucepan; bring to a boil.
- Reduce heat, and simmer, uncovered 10 minutes.
- Strain broth mixture through a sieve into a bowl; discard solids.
- Heat oil in medium saucepan over medium-high heat.
- Add bell pepper, onion, and garlic; saute 3 minutes.
- Add reserved broth; bring to simmer.
- Add shrimp, peas, chili garlic sauce, salt and noodles; cook 5 minutes or until noodles are done.
- Ladle 1 1/4 C soup into each of 4 bowls; top each serving with fresh cilantro.
- Serve with lime wedges.
Nutrition Facts : Calories 226.1, Fat 3, SaturatedFat 0.4, Cholesterol 143.2, Sodium 1227.6, Carbohydrate 29.6, Fiber 2.1, Sugar 4, Protein 18.7
GRILLED VIETNAMESE SHRIMP NOODLE BOWL
C'mon...learn a new cuisine. From: Cooking Light Global Kitchen by New York Times best-selling author David Joachim.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cook rice vermicelli noodles according to package directions.
- Drain and rinse with cold water; drain.
- Combine 1/2 cup lukewarm water and granulated sugar in a medium bowl, stirring until sugar dissolves.
- Add lime juice, vinegar, fish sauce and chiles; set aside.
- Combine lettuce, cucumber and herbs; set aside.
- Combine cornstarch, brown sugar, salt and pepper in a large bowl; stir until well combined. Add shrimp; toss to coat.
- Heat a wok or large skillet over high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat.
- Add half of shrimp; cook 1 1/2 minutes on each side or until shrimp are seared. Remove from pan.
- Add 1 1/2 teaspoons of oil to wok; swirl to coat. Repeat procedure with remaining shrimp.
- Reduce heat to medium-high. Add remaining 1 tablespoon oil to wok; swirl to coat.
- Add onions and garlic; stir-fry 30 seconds.
- Return shrimp to pan; stir-fry 1 minute.
- Arrange about 1 cup lettuce mixture in each of 4 large bowls, and top each serving with about 1 cup noodles and 2 tablespoons chopped peanuts.
- Divide the shrimp evenly among servings, and serve each with 1/4 cup of sauce.
Nutrition Facts : Calories 466.7, Fat 18, SaturatedFat 2.1, Cholesterol 143.2, Sodium 1406.8, Carbohydrate 52, Fiber 4.7, Sugar 15, Protein 26.9
SHRIMP NOODLE BOWL
Steps:
- To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
- Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.
SHRIMP AND NOODLE BOWL
Provided by Food Network
Number Of Ingredients 7
Steps:
- 1. Peel and devein shrimp. Rinse and pat dry with paper towels.
- 2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
- 3. Drain pasta mixture. Return to pan; cover and keep warm.
- 4. Heat oil over medium heat in large skillet. Add shrimp.
- 5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
- 6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
- 7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.
PINEAPPLE SHRIMP NOODLE BOWLS
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Provided by Anna Stockwell
Categories Shrimp Noodle Pineapple Soy Sauce Ginger Basil Cucumber Onion Peanut Lime Dinner Tropical Fruit Quick & Easy Pasta Rice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice noodles according to package directions.
- Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
- Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5-6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3-4 minutes. Transfer to plate with pineapple.
- Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12-16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
- Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.
More about "shrimp noodle bowl recipes"
SHRIMP NOODLE BOWL RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
3.6/5 (28)Total Time 20 minsCategory Main CoursePublished 2016-03-03
PALEO CAJUN SHRIMP NOODLE BOWLS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
- Heat oil in a pan over medium high heat. Once hot add garlic and shrimp and cook until the shrimp is opaque, about 3-5 minutes. Remove shrimp from the pan and cover to keep warm.
- Add in red pepper and onion and cook until beginning to soften, about 5-7minutes. Add in a big pinch of salt, pepper and zucchini noodles and cook until al dente, about 2 minutes. Add back in the shrimp and toss to combine.
SHRIMP AND UDON NOODLE BOWL - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
- Marinate the shrimp. Combine tequila through orange juice in a small bowl, whisking together. Place shrimp in a small ziplock bag and pour in marinade. Place in refrigerator and marinate for 30 minutes.
- Preheat the grill. While the shrimp is marinating, preheat grill to medium heat (about 350 degrees)
- Cook the noodles. While the shrimp is marinating, prepare noodles according to package directions. Drain and set aside.
30 MINUTE VIETNAMESE SHRIMP AND RICE NOODLE BOWLS
From dishingouthealth.com
- Place shrimp in a large bowl; add shallots, vegetable oil, fish sauce, chili-garlic sauce, lime zest (reserve juice), ginger, and turmeric; gently toss to combine. Let stand 10 minutes.
- Cook noodles according to package instructions. Toss immediately with sesame oil to avoid sticking. Divide evenly into each of 4 bowls.
- Heat a large skillet over medium-high heat. Add shrimp and marinade; cook 3 to 4 minutes, tossing occasionally to ensure shrimp browns on both sides. Spoon mixture over noodles. Garnish with basil leaves, green onion, and peanuts. Squeeze lime juice overtop.
VIETNAMESE SHRIMP NOODLE BOWLS - RECIPE DIARIES
From recipe-diaries.com
- Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 minutes, or until browned and the shrimp is just cooked through. (Note 2)
SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
From myrecipes.com
- Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.
- Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.
CHILI-GARLIC SHRIMP NOODLE BOWL RECIPE | REAL SIMPLE
From realsimple.com
- Heat the remaining 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing frequently, until opaque throughout, 2 to 3 minutes.
VIETNAMESE SHRIMP NOODLE BOWLS | SOUTHERN LIVING
From southernliving.com
- Stir together ½ cup water, chili sauce, lime juice, vinegar, and fish sauce in a medium bowl. Set aside.
- Pat shrimp very dry with paper towels. Place cornstarch, brown sugar, pepper, and salt in a large ziplock plastic bag. Seal and shake to combine. Add shrimp; seal and gently shake to coat.
NOODLE BOWL (WITH SHRIMP AND VEGGIES) - FOODOLOGY GEEK
VIETNAMESE SHRIMP NOODLE BOWLS - INQUIRING CHEF
From inquiringchef.com
- Make the dressing by whisking together sweet chili sauce, water, lime juice, and fish sauce. Taste and adjust if you'd like. (Add lime juice for more tartness, fish sauce for more salt, or a pinch of sugar if you want it more sweet.) Dressing can be made and refrigerated up to a week ahead.
- Put rice noodles in a large mixing bowl. Place a colander over the bowl (on top of the noodles) and set aside.
- Bring a large pot of water to a boil. Add shrimp to boiling water and boil until cooked through, 2-3 minutes.
VIETNAMESE GRILLED SHRIMP VERMICELLI NOODLE BOWL - PUPS ...
From pupswithchopsticks.com
- In a heat proof bowl, add the dry vermicelli to it and pour boiling water into it. (Make sure you cover all the noodles with the water.)
- In a small bowl, combine the shrimp with all the ingredients under the Grilled Shrimp ingredient list and marinate it for 10-15 minutes
EASY ASIAN NOODLE BOWL WITH SHRIMP AND SCALLOPS | CARROTS ...
From carrotsandcookies.com
- Wash carrots well. Cut the ends off of each carrot and discard. Using the vegetable peeler, peel along the length of the carrot to create ribbons. Repeat until the carrot is too thin to peel. Set ribbons aside. Alternately, you can used spiralized carrots.
- Cook noodles according to package instructions. Once the noodles are al dente, drain the noodles, place noodles in a separate bowl, and set aside.
- While pasta is cooking, heat a large skillet on medium or medium high heat (depending on the type of skillet being used).
SHRIMP RAMEN BOWLS - CHEF ELIZABETH REESE
From chefelizabethreese.com
- In a large skillet over medium heat a little butter and oil. Season shrimp with salt, pepper and garlic powder. Add shrimp to the pan and cook for about 1-2 minutes on each side or until firm and pink. Set aside.
- In a large sauce-pot over medium heat add 1 tablespoon of butter and about 2 tablespoons of canola oil. Add carrots, yellow onions, cabbage and peppers and cook for about 2-3 minutes. Add chicken broth, soy sauce, lime juice, green onion and sriracha mix until combined. Bring to a slight boil then reduce heat to medium and let simmer for about 8-9 minutes. Season with salt, pepper and garlic powder.
- Add the dry ramen noodles to the broth mixture and cook for another 2-3 minutes until the noodles are al dente, not soggy. Enjoy!
SHRIMP NOODLE BOWL |NOODLE BOWL RECIPES | SHRIMP RECIPES
From allyskitchen.com
- Heat a large cast iron skillet on medium high heat. Add the butter and melt. Turn heat to medium. Add the shrimp, cover and cook about to 90 seconds on each side. Using tongs, remove shrimp to a bowl. Cover the bowl. Set aside. The shrimp will continue to ‘cook’.
- Add the wine to the hot skillet and deglaze the pan. Add the chicken stock, salt pepper, Mrs. Dash blend and shrimp scampi sauce. Blend well and cook a few minutes. Use a ladle and add about one half cup of this hot mixture to the shrimp. Recover the shrimp.
- Add the Udon noodles, parsley and gently separate the noodles using a large serving fork (careful not to chop up noodles). Blend into the mixture. Drain the liquid in the shrimp back into this mixture. Increase heat to medium high.
VIETNAMESE PRAWN (SHRIMP) NOODLE BOWL - FLAVOUR AND SAVOUR
From flavourandsavour.com
- Begin by making the Nuoc Cham (dressing) to allow the flavours to blend. Whisk the dressing ingredients in a small bowl or shake in a small Mason jar and set aside.
- Place the vermicelli noodles in a large glass bowl, cover with boiling water and allow to stand for one minute. Drain and rinse under cold running water to stop them from softening and becoming overcooked.
- Slice the sugar snap peas thinly. Use a spiralizer, a julienne tool, or a sharp knife to thinly slice carrots. Wash and dry herbs, chop if you like, and set aside.
PINEAPPLE SHRIMP NOODLE BOWL - HAVE A PLANT
From fruitsandveggies.org
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND …
From allrecipes.com
SPEEDY SHRIMP & KIMCHI UDON NOODLE BOWLS MEAL KIT DELIVERY ...
From makegoodfood.ca
RECIPE FOR SHRIMP AND NOODLES - THERESCIPES.INFO
From therecipes.info
SHRIMP NOODLE BOWLS - NOODLE RECIPES
From worldrecipes.org
SPICY SHRIMP NOODLE BOWL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINA JADE - WARRENTON | ALL MENU ITEMS
From chinajadeva.com
GRILLED VIETNAMESE SHRIMP NOODLE BOWL RECIPE - FOOD REPUBLIC
From foodrepublic.com
SRIRACHA SHRIMP NOODLE BOWL – WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
SHRIMP RAMEN NOODLE BOWL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ASIAN SHRIMP NOODLE BOWL RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY SHRIMP RAMEN BOWLS
From bigoven.com
QUICK-FIX SHRIMP AND NOODLE BOWL - STEVEN AND CHRIS
From cbc.ca
SHRIMP NOODLE BOWL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK & SHRIMP THAI NOODLE BOWL - MANITOBA PORK
From manitobapork.com
SHRIMP YAKISOBA NOODLE BOWLS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
QUICK-FIX SHRIMP AND NOODLE BOWL - STEVEN AND CHRIS - …
From cbc.ca
TOMATO SHRIMP NOODLE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHRIMP RICE NOODLE BOWL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP CURRY NOODLE BOWLS | FOOD TOWN
From yourfoodtown.com
MAMA SHRIMP NOODLE (BOWL) | ASIA FOOD USA
From asiafoodusa.com
SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
From myrecipes.com
CHILI-GARLIC SHRIMP NOODLE BOWL RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN SHRIMP NOODLE BOWLS | RECIPE | THE FRESH MARKET
From thefreshmarket.com
THAI SHRIMP NOODLE BOWLS - SCRAMBLED AND SCRUMPTIOUS
From scrambledandscrumptious.com
JAPANESE SHRIMP NOODLE BOWL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP RAMEN NOODLE BOWL RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
You'll also love