SHRIMP PASTA IN WHITE WINE SAUCE
This creates a thin sauce and therefore you will want some bread or a baguette to soak up the delicious sauce. can be served with rice as well. Picture is shown with home made Gnocchi.
Provided by danno 50
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Remove tails from shrimp and place in a small saucepan with 1 cup of water. Keep shrimp for later in the recipe.
- Bring shrimp tails and water to a boil, reduce and simmer for 10 minutes. Add chicken base and stir. Remove from heat, add saffron, cover and allow to steep for 5 minutes. Strain and reserve liquid for later in the recipe.
- In a large fry pan, cook shallots and garlic over medium heat until just soft in coconut oil or olive oil.
- Add shrimp to shallots and garlic mixture. Stir to combine and cook for 2 to 3 minutes. Shrimp should just be pink.
- Add wine, parsley, basil, pepper flakes, and reserved stock. Cook over medium heat until back to temperature. (soft boil).
- Add butter and lemon juice. Once butter has melt, remove from heat and cover.
- Serve on pasta, rice, or Gnocchi with bread to dip in the sauce.
Nutrition Facts : Calories 316.9, Fat 19.6, SaturatedFat 13.8, Cholesterol 191.3, Sodium 924.8, Carbohydrate 7.7, Fiber 0.5, Sugar 0.8, Protein 21.1
SHRIMP IN WHITE WINE SAUCE
Make and share this Shrimp in White Wine Sauce recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
- Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
- Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.
Nutrition Facts : Calories 140.6, Fat 4.6, SaturatedFat 0.6, Cholesterol 143.2, Sodium 791.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.4, Protein 15.7
WHITE WINE SAUCE FOR PASTA
This is a sauce that is really good on seafood pasta, but it's great on just plain pasta as a side also. I use it on pasta with roasted shrimp with some grated parmesan and it's a favorite at my house!
Provided by Chef PotPie
Categories European
Time 15m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, heat olive oil over medium. Add shallots and sauté until tender, about 3 or 4 minutes.
- Add garlic and red pepper flakes and sauté until slightly golden, about 1 minute.
- Add salt, pepper, wine and butter and whisk for about 2 minutes.
- Toss with cooked pasta.
Nutrition Facts : Calories 184.6, Fat 18.6, SaturatedFat 7.3, Cholesterol 25.4, Sodium 473.9, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 0.3
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