Tropical Cheese Spread Recipes

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TROPICAL CHEESE APPETIZER SPREAD

Dried tropical fruits and smoked almonds add color and texture to this Cheddar and Neufchatel cheese appetizer spread.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4



Tropical Cheese Appetizer Spread image

Steps:

  • Mix first 2 ingredients until blended. Add fruit and half the nuts; mix well.
  • Place in serving bowl; sprinkle with remaining nuts.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup dried mixed fruit (pineapple, papaya and mangos), chopped
1/4 cup chopped PLANTERS Smoked Almonds, divided

TROPICAL CREAM CHEESE SPREAD

This is great on banana breads, or any sweet bread, bagels, or toast. You can also eat it on graham crackers and fruit. I also like it smeared on those little butter cookies.

Provided by Redneck Epicurean

Categories     Spreads

Time 5m

Yield 2/3 cup

Number Of Ingredients 5



Tropical Cream Cheese Spread image

Steps:

  • Combine cream cheese, cherries, crushed pineapple and honey, mixing until well blended.
  • Add coconut and mix well.
  • Keep covered and refrigerated.

Nutrition Facts : Calories 1496.2, Fat 128.7, SaturatedFat 77, Cholesterol 374.9, Sodium 1216.7, Carbohydrate 72.2, Fiber 5.6, Sugar 60.7, Protein 22.3

1 (8 ounce) package cream cheese, softened
2 tablespoons cherries, chopped
1/4 cup crushed pineapple
2 teaspoons honey
1/3 cup flaked coconut

TROPICAL CHEESE SPREAD

Make and share this Tropical Cheese Spread recipe from Food.com.

Provided by Tona C.

Categories     Spreads

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6



Tropical Cheese Spread image

Steps:

  • Mix all ingredients together.
  • Refrigerate for at least 12 hours before serving.
  • Serve with Wheat Thins.

Nutrition Facts : Calories 150.4, Fat 13.2, SaturatedFat 4.7, Cholesterol 20.8, Sodium 250.5, Carbohydrate 7.3, Fiber 1.4, Sugar 5.2, Protein 2.5

8 ounces cream cheese, softened
1 (8 ounce) can crushed pineapple, drained & squeezed dry
1 (8 ounce) can mandarin oranges, drained & squeezed dry
2 tablespoons green onion tops, thinly sliced
1 teaspoon salt
1 cup chopped pecans

TROPICAL CHEESE SPREAD

Make and share this Tropical Cheese Spread recipe from Food.com.

Provided by Charlotte J

Categories     Spreads

Time 15m

Yield 1 3/4 cup

Number Of Ingredients 8



Tropical Cheese Spread image

Steps:

  • Beat cream cheese, honey and ginger in a small mixing bowl until smooth.
  • Stir in crushed pineapple.
  • Serve with graham crackers or the assorted fruits.

Nutrition Facts : Calories 642.2, Fat 45.3, SaturatedFat 28.5, Cholesterol 142.6, Sodium 386.6, Carbohydrate 54, Fiber 1.2, Sugar 48.6, Protein 10.5

1 (8 ounce) package cream cheese, softened
3 tablespoons honey
3/4 teaspoon ground ginger
1 (8 ounce) can crushed pineapple, drained well
graham cracker
apple, slices
pineapple chunk
strawberry

TUSCAN CREAM CHEESE SPREAD

A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

Provided by HOFFIUS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Yield 6

Number Of Ingredients 9



Tuscan Cream Cheese Spread image

Steps:

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
⅓ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives

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