Shrimp Rolls With Smoked Paprika Remoulade Recipes
BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
- Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
- Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
- For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
- Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.
More about "shrimp rolls with smoked paprika remoulade recipes"
SHRIMP ROLLS RECIPE | BON APPéTIT
Web Aug 19, 2014 Preparation. Step 1. Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water …
From bonappetit.com
4.2/5 (217)Estimated Reading Time 1 minServings 4
From bonappetit.com
4.2/5 (217)Estimated Reading Time 1 minServings 4
- Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.
- Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.
- Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.
SHRIMP WITH SMOKED PAPRIKA – LEITE'S CULINARIA
Web Dec 11, 2017 Remove the cazuela from the heat and sprinkle the shrimp with the hot water, salt, and paprika. Taste and adjust the seasoning, …
From leitesculinaria.com
5/5 (2)Total Time 15 minsCategory MainsCalories 432 per serving
From leitesculinaria.com
5/5 (2)Total Time 15 minsCategory MainsCalories 432 per serving
- Remove the shrimp from the fridge and let them come to room temperature while preparing the garlic oil.
- In a 12-inch (30-cm) cazuela or heavy skillet, combine the oil, garlic, and pepper flakes. Set it over medium-low heat to warm slowly (on a diffuser if using a cazuela), gradually raising the heat to medium-high until the oil is hot and the garlic starts to sizzle and just turns golden, 3 to 4 minutes.
- Add the shrimp and cook, turning once, until firm and white throughout, 3 to 6 minutes; the timing depends on their size. Remove the cazuela from the heat and sprinkle the shrimp with the hot water, salt, and paprika. Taste and adjust the seasoning, adding more pepper flakes, salt, or paprika, if needed.
- Serve at once, directly from the cazuela or divided between plates. Accompany with plenty of crusty bread or rice for sopping up all that garlicky goodness.
SHRIMP ROLLS WITH CELERY ROOT REMOULADE | RICARDO
Web Preparation. In a large bowl, combine the sour cream, mustard, oil and garlic. Add the shrimp, celery root, cucumber and parsley. Season with salt and pepper. Stir well. Refrigerate. Preheat the grill, setting the burners to …
From ricardocuisine.com
From ricardocuisine.com
SHRIMP PO' BOYS RECIPE (WITH REMOULADE SAUCE) | KITCHN
Web Feb 15, 2022 Place 3/4 cup buttermilk and 2 tablespoons hot sauce in a small bowl and whisk to combine. Working with 1 shrimp at a time, dip 1 1/2 pounds uncooked shrimp in the buttermilk mixture and then coat with …
From thekitchn.com
From thekitchn.com
20 BEST SMOKED PAPRIKA RECIPES – A COUPLE COOKS
Web Jul 26, 2020 Cook the shrimp: Dry the shrimp and add it to a bowl with ½ teaspoon smoked paprika and ¼ teaspoon kosher salt. In your largest skillet or a 4-serving paella pan, heat 1 tablespoon olive oil over medium …
From acouplecooks.com
From acouplecooks.com
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE RECIPE
Web Directions Soak wood chips in water 1 hour; drain. To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with …
From myrecipes.com
From myrecipes.com
NEW ENGLAND SHRIMP ROLLS • THE VIEW FROM GREAT ISLAND
Web Jun 12, 2021 Let cool then give them a rough chop. Put the shrimp in a bowl and toss with the mayo, onions, celery, lemon juice, and salt and pepper. Taste the salad to adjust any of the seasonings. Cover and …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CLASSIC SHRIMP ROLLS RECIPE - SPARKLES OF YUM
Web Jan 10, 2020 Thaw frozen shrimp by running under cold water and remove tails. Then steam or saute the shrimp with a little olive oil; just until the tails curl in and they are heated through. Combine the mayonnaise, …
From sparklesofyum.com
From sparklesofyum.com
SPICY BOILED SHRIMP COCKTAIL WITH SMOKY REMOULADE
Web Oct 4, 2022 Add four cups of water. Bring the mixture to a boil, reduce the heat and simmer it for five minutes. Add shrimp, bring it back to a simmer. Simmer for 5 minutes. Cover, …
From food52.com
From food52.com
SMOKED PAPRIKA SHRIMP - THE SPICE TRAIN
Web Jun 6, 2021 ½ teaspoon smoked hot paprika ⅛ teaspoon salt 1-2 lemon wedges cilantro (optional) as garnish Instructions: Pat the shrimp dry with paper towels. Heat the oil in a …
From thespicetrain.com
From thespicetrain.com
SMOKED PAPRIKA SHRIMP | RECIPES - ROGER MOOKING
Web Mix shrimp, oil, garlic, paprika, and black pepper in a bowl and mix well. Once oven and pan are hot, place the shrimp on the hot pan in a single layer so each shrimp is …
From rogermooking.com
From rogermooking.com
SMOKY REMOULADE SAUCE RECIPE - MASHED.COM
Web Aug 1, 2022 Peel and finely mince the garlic cloves. Whisk together the mayonnaise, mustard, lemon juice, Creole seasoning, hot sauce, horseradish, smoked paprika, black …
From mashed.com
From mashed.com
SHRIMP WITH KALE, GARLIC AND SMOKED PAPRIKA RECIPE - THE …
Web 1/4 cup olive oil; 3 cloves garlic, thinly sliced; 4 cups (about 4 ounces) packed, coarsely chopped curly kale leaves (from about 0.5 bunches) 1 1/4 pounds large tail-on shrimp …
From washingtonpost.com
From washingtonpost.com
GARLIC SHRIMP WITH SMOKED PAPRIKA & HONEY - WALDER WELLNESS
Web Oct 21, 2020 Cook the shrimp for 1-2 minutes per side, then remove and set aside in a bowl. They’ll be opaque, pink, and slightly browned when done. In the same pan, add …
From walderwellness.com
From walderwellness.com
CLASSIC SHRIMP ROLLS RECIPE - DELISH.COM
Web Jun 10, 2015 Step 1 Boil shrimp in salted boiling water until opaque, 2 to 3 minutes. Drain and transfer to a cutting board to cool. Step 2 In a large bowl, mix together celery, …
From delish.com
From delish.com
RECIPE: SHRIMP ROLLS WITH RéMOULADE SAUCE | THE SARNIA OBSERVER
Web May 1, 2023 Add a bit of the shrimp mixture on each bottom, then spoon some brown butter on top of the shrimp. Add a bit of iceberg lettuce to each one, put the tops on and …
From theobserver.ca
From theobserver.ca
SHRIMP WITH GARLIC AND SMOKED PAPRIKA RECIPE | MYRECIPES
Web Directions Step 1 Warm a 12-inch skillet over medium-high heat. Add oil; swirl to coat. Add shrimp in a single layer. Cook, undisturbed, until lightly golden, about 90 seconds. …
From myrecipes.com
From myrecipes.com
GARLIC-SEARED SHRIMP WITH SMOKED PAPRIKA | RECIPES | WW USA
Web Lightly coat bottom of pan with 1 teaspoon oil; heat until lightly smoking. Add half of shrimp in single layer. Cook just until golden and orange, about 10 seconds; turn shrimp …
From weightwatchers.com
From weightwatchers.com
SHRIMP ROLLS (NEW ENGLAND–STYLE SEAFOOD SANDWICHES) RECIPE
Web Dec 26, 2022 Transfer to a medium bowl and add mayonnaise, celery, and chives, stirring well to coat. Season with lemon juice, salt, and pepper to taste. Shrimp filling can be …
From seriouseats.com
From seriouseats.com
SHRIMP ROLLS WITH SMOKED PAPRIKA REMOULADE | SHRIMP …
Web Feb 14, 2022 - Sweet, small rock shrimp shine in this classic New England sandwich. Feb 14, 2022 - Sweet, small rock shrimp shine in this classic New England sandwich. …
From pinterest.ca
From pinterest.ca
SHRIMP ROLLS WITH SMOKED PAPRIKA REMOULADE RECIPE | EAT YOUR BOOKS
Web Save this Shrimp rolls with smoked paprika remoulade recipe and more from Everyday Food Magazine, September 2011 to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
HOW TO MAKE SUSHI RICE AND THROW A HAND ROLL PARTY AT HOME - LOS ...
Web 1 day ago Like many home cooks, I use a quarter-sheet for hand rolls. Snap or cut the nori in half once, then in half again for a nearly square quarter-sheet. Top the nori with a …
From latimes.com
From latimes.com
SHRIMP SPRING ROLLS WITH SMOKED PAPRIKA PLUM SAUCE
Web Remove the pan from the heat and blend the mixture with an immersion blender until smooth. Cool the sauce to room temperature, then refrigerate until needed. Spring Rolls …
From more.ctv.ca
From more.ctv.ca
You'll also love
