SUNNY'S SHRIMP, CORN AND BEAN SALAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Skewer the shrimp onto metal skewers and place on a baking sheet.
- Whisk together 3 tablespoons of the olive oil, the juice of 1 lime, 1 tablespoon of the minced garlic, a big pinch of pink Himalayan salt and freshly ground pepper to taste in a large bowl. Pour the marinade over the shrimp and stir thoroughly to coat both sides of the shrimp. Let marinate for 20 minutes.
- Preheat a grill to medium-high heat.
- Grill the corn until slightly charred and grill marked, 3 to 4 minutes per side. Let cool, and then cut the kernels off the cob.
- Grill the shrimp until grill marked and pink in the center, 2 to 3 minutes per side. Let cool, and then remove from the skewers and slice in half crosswise.
- Combine the corn kernels, beans, shrimp, cilantro and pink Himalayan salt to taste in a large bowl. Drizzle with the remaining 2 tablespoons olive oil, the juice of 2 limes, the remaining 1 tablespoon minced garlic and freshly ground pepper to taste. Gently toss to combine. Let chill at least 30 minutes before serving.
BLACK BEAN, CORN, TOMATO, AND SHRIMP SALAD
This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Hunt's
Time 10m
Yield 6
Number Of Ingredients 13
Steps:
- Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
- Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 24.1 g, Cholesterol 86.2 mg, Fat 3.8 g, Fiber 7.1 g, Protein 17.8 g, SaturatedFat 0.6 g, Sodium 830.5 mg, Sugar 4.3 g
SHRIMP SALD WITH BLACK BEANS, CORN, PLANTAINS, AND CILANTRO FROM THE GLOBE
Steps:
- 1. In food processor, combine orange and lime juices, cayenne, child powder, cumin, garlic, giner, honey , olive oil, salt and pepper and 1 bunch of cilantro 2. Transfer to baking dish and add shrimp. Cover and refrigerate for at least one hour. 3. in skillet over medium heat, heat 2 TB oil Add the plantains and cook turning several times for 5 minutes until carmelized. Transfer to large bowl. 4. In same skillet heat 1 TB more veg oil. Cook the onion, scallion and bell pepper...for 3 minutes. Transfer to plantains. 5. Add remaining 1 TB oil to pan. Add shrimp and cook until firm and opaque. Transfer to plantains 6. Add black beans, corn, remaining cilantro, cumin and cayenne. Pour the vinaigrette over the mix, toss well and taste for seasoning. Cover and refrigerate for 30 minutes to allow flavors to mellow.
BLACK BEAN SHRIMP SALAD
"I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine," says Rosemarie Forcum, a field editor from White Stone, Virginia. "I came across the recipe about 10 years ago and changed it to suit my taste."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. , In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and, if desired, lime zest. Pour over shrimp mixture and toss to coat. Cover and refrigerate for at least 2 hours. , Using a slotted spoon, spoon onto a lettuce-lined serving platter or salad plates. Garnish with tomatoes.
Nutrition Facts : Calories 224 calories, Fat 6g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
Steps:
- Make Dressing:
- Place lime juice in medium bowl. Gradually whisk in olive oil. Mix in cilantro, jalepeño, and cumin. Season to taste with salt and pepper.
- Make Salad:
- Combine tomatoes, beans, green onions, 3/4 cup cilantro and red onion in large bowl. (Dressing and salad can be prepared 6 hours ahead. Cover dressing and let stand at room temperature. Cover salad and refrigerate.)
- Prepare berbeque (medium-high heat). Mix lettuce into salad. Pour 1/4 cup dressing into small bowl. Reserve remainder for salad. Brush corn with dressing from small bowl. Grill corn unril beginning to brown, turning often, about 5 minutes. Brush shrimp with dressing from small bowl and grill until opaque in center, turning occasionally, about 5 minutes.
- Cut kernels from corn and add to salad. Toss salad with enough dressing to coat. Season with salt and pepper. Top with shrimp. Garnish with tortilla chips and additional cilantro, if desired.
More about "shrimp sald with black beans corn plantains and cilantro from the globe recipes"
BLACK BEAN, CORN, AND SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Calories 354 per servingServings 4
- Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.
WARM LIME CILANTRO SHRIMP AVOCADO SALAD - AVERIE COOKS
From averiecooks.com
CILANTRO LIME SHRIMP CORN SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
CILANTRO-LIME AND BLACK BEAN SHRIMP AND RICE (30 …
From juliasalbum.com
SHRIMP AVOCADO SALAD (WITH HONEY JALAPENO DRESSING!) …
From chefsavvy.com
SHRIMP BOWL WITH CILANTRO LIME RICE – A COUPLE COOKS
From acouplecooks.com
MEXICAN SHRIMP SKILLET (15 MINUTE DINNER!) - SLENDER …
From slenderkitchen.com
BLACK BEAN SHRIMP SALAD WITH CORN & PICKLED ONIONS
From onceuponachef.com
BLACK BEAN, CORN AND SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
SHRIMP SALAD WITH CILANTRO MAYONNAISE – LAYLITA’S RECIPES
From laylita.com
RECIPE FOR SHRIMP SALAD WITH BLACK BEANS, CORN, PLANTAINS, AND …
From pinterest.com
SHRIMP SALAD RECIPES
From allrecipes.com
SAUTéED SHRIMP AND BLACK BEANS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
RECIPE FOR SHRIMP SALAD WITH BLACK BEANS, CORN, PLANTAINS, …
From bostonglobe.com
SHRIMP SALD WITH BLACK BEANS CORN PLANTAINS AND CILANTRO …
From tfrecipes.com
CILANTRO-LIME SHRIMP WITH JICAMA, CORN, AND BLACK BEAN SALAD
From redbookmag.com
10 BEST BLACK BEAN CORN SALAD CILANTRO RECIPES | YUMMLY
From yummly.com
-6 SHRIMP SALD WITH BLACK BEANS CORN PLANTAINS AND CILANTRO FROM …
From recipert.com
You'll also love
Related Search