GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
SAUTEED SHRIMP WITH LEMON-GARLIC BUTTER
Steps:
- Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
- Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
GRILLED SHRIMP WITH HERB BUTTER
Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat outdoor grill or oven broiler to high.
- In a bowl, combine the shrimp with the red pepper, mustard, olive oil, lemon juice, thyme, salt and pepper, and blend well.
- Arrange 6 shrimps on each of 4 skewers. Brush the sides with oil.
- Place the shrimp on the grill or under the broiler about 4 inches from the heat source. Cook for about 2 minutes and turn, continue grilling for about 2 minutes more. Serve with herb butter sauce.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 438 milligrams, Sugar 0 grams, TransFat 0 grams
SHRIMP SAUTéED IN HERB BUTTER
Make and share this Shrimp Sautéed in Herb Butter recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp.
- Melt butter in a chafing dish or skillet; add lemon juice and seasonings.
- Sauté shrimp in hot butter over medium heat until pink. Serve hot.
Nutrition Facts : Calories 454.1, Fat 27.2, SaturatedFat 15.3, Cholesterol 406.6, Sodium 501, Carbohydrate 4.1, Fiber 0.3, Sugar 0.5, Protein 46.8
GARLICKY HERBED SHRIMP
I love shrimp. Love garlic. Love herbs. Cook 'em in butter and what could be better? -Dave Levin, Van Nuys, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir until shrimp turn pink, 4-5 minutes. Transfer to a clean bowl., Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
More about "shrimp sautéed in herb butter recipes"
LEMON HERB BUTTER SHRIMP - RASA MALAYSIA
From rasamalaysia.com
5/5 (6)Total Time 15 minsCategory American RecipesCalories 259 per serving
- Defrost the shrimp, rinse with cold water and pat very dry with paper towels. Season the shrimp with salt, pepper and cayenne pepper. Set aside.
- Melt the butter in a microwave, about 30 seconds. Add the thymes, oregano, parsley and lemon juice to the butter. Stir to mix well. Set aside.
- Heat up a skillet (cast-iron preferred) on high heat. When the skillet is heated, add the olive oil. Swirl the olive oil to coat evenly on the skillet, then add the shrimp. Cook the shrimp, not stirring for about 1 - 2 minutes on each side until they are cooked. Pour in the lemon herb butter, let it sizzle a little bit. Turn off the heat and serve immediately.
SAUTéED GARLIC BUTTER SHRIMP - THE TOASTY KITCHEN
From thetoastykitchen.com
4.7/5 (13)Total Time 10 minsCategory Main CourseCalories 225 per serving
- In a sauté pan over medium heat, add butter. Once melted and hot, add shrimp. Season with salt and pepper. Cook for about 2 minutes, then flip shrimp over.
- Cook for 1 more minute, then add minced garlic, stirring to combine. Cook for 1 additional minute, or until shrimp have turned pink and begin to curl up slightly. Remove from heat.
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
3.9/5 (9)Total Time 10 minsCategory Main DishCalories 221 per serving
- Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
4.9/5 (128)Estimated Reading Time 2 minsServings 4Total Time 20 mins
GARLIC AND HERB SHRIMP RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
STICKY HONEY GARLIC BUTTER SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
HOW TO SAUTé SHRIMP | SAUTéED SHRIMP RECIPE — THE MOM 100
From themom100.com
SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER) - WILL COOK …
From willcookforsmiles.com
PERFECT GARLIC BUTTER SAUTéED SHRIMP (MADE IN 10 MINUTES) - THE …
From thedietchefs.com
GARLIC BUTTER SHRIMP - IMMACULATE BITES
From africanbites.com
GARLIC BUTTER SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP SAUTéED IN HERB BUTTER | RECIPES | WINCO FOODS
GARLIC HERB BUTTER SHRIMP & LOBSTER RECIPE | HELLOFRESH
From hellofresh.com
10 BEST SAUTEED SHRIMP GARLIC BUTTER RECIPES | YUMMLY
From yummly.com
SAUTéED GARLIC SHRIMP RECIPE - MELISSA RUBEL JACOBSON - FOOD
From foodandwine.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
EASY PAN SEARED BUTTERY SHRIMP RECIPE / VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
You'll also love