Lucky Charms Cutouts Recipes
LUCKY CHARMS® CUTOUTS
Lucky for you, this treat is easy to make in the microwave. Lucky for kids, the fun shapes are easy to make using cookie cutters.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 32m
Number Of Ingredients 5
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Butter waxed paper.
- Place all ingredients except cereal in large microwavable bowl. Microwave uncovered on High 1 minute; stir. Microwave uncovered about 30 seconds longer or until smooth.
- Stir in cereal until evenly coated. Press in pan with buttered back of spoon. Refrigerate about 20 minutes or until slightly firm.
- Cut cereal mixture into desired shapes with cookie cutters (ideas for shapes include star, moon, clover, horseshoe, balloon, heart and diamond). Roll remaining cereal mixture into about 1 1/2-inch balls. Store covered in refrigerator up to 3 days. Range-Top Directions: Heat all ingredients except cereal in 3-quart or larger saucepan over medium heat, stirring constantly, until melted; remove from heat. Continue as directed.
Nutrition Facts : Calories 115, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg
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- Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until almost melted. Add 4 cups marshmallows; stir to coat. Microwave uncovered on High 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted.
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