SHRIMP SCAMPI WITH CHERRY TOMATOES
Steps:
- Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
- In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.
SHRIMP SCAMPI RISOTTO-STUFFED TOMATOES
Entertaining? Just double this recipe for your next get-together.
Provided by Silvana Nardone
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. In a small mixing bowl, stir together the cereal, 2 teaspoons of the parsley and half of the chopped garlic.
- Cut the tops off the tomatoes and reserve. Carefully scoop out the tomato pulp, leaving the tomatoes intact, and place in a medium mixing bowl. Stir in the shrimp, rice, vermouth, if using, lemon zest, olive oil, remaining chopped garlic, remaining 2 tablespoons parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Place the tomato cups in a baking dish and fill evenly with the rice mixture. Top generously with the crumb mixture and drizzle with olive oil; top with the tomato tops. Bake until the rice is cooked through, about 1 hour. Serve warm or chilled.
Nutrition Facts : Calories 179.9, Fat 4.9 grams, SaturatedFat 0.7 grams, Cholesterol 86.1 milligrams, Sodium 388 milligrams, Carbohydrate 18 grams, Fiber 1.5 grams, Protein 13.6 grams, Sugar 0.2 grams
SHRIMP WITH BASIL, GARLIC, AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
- Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
EASY SHRIMP AND TOMATOES
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
- Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g
GARLIC SHRIMP SCAMPI WITH MUSHROOMS
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.
Provided by JamaicaCrazy
Categories Main Dish Recipes Pasta Shrimp
Time 59m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
- Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g
SHRIMP SCAMPI
The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the shrimp for this recipe needs to be shelled and deveined.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil over high heat. Add the pasta and a generous pinch of salt and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large saute pan over high heat. Add 1 1/2 tablespoons of the oil and swirl it to coat the pan. Add the shrimp in a single layer. Sprinkle with salt and pepper. After 2 minutes, turn the shrimp over; add the remaining 1 1/2 teaspoons of oil, the garlic, and the red pepper flakes. Stir constantly for 1 to 2 minutes, regulating the heat to avoid burning the garlic.
- Add the lemon zest and white wine to the shrimp. Stir to reduce the wine slightly. Add the lemon juice, cooked pasta, and reserved pasta water to the pan. Toss to combine. Remove from the heat and sprinkle with the parsley. Serve with a drizzle of olive oil and extra red pepper flakes on each serving.
PARMESAN-CRUSTED SHRIMP SCAMPI WITH PASTA
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.
Provided by Margaritas On The Rocks
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
- Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
- Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
- Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 33.4 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 3.1 g, Protein 22.6 g, SaturatedFat 11.9 g, Sodium 731.6 mg, Sugar 1.9 g
SHRIMP SCAMPI WITH TOMATO
Make and share this Shrimp Scampi With Tomato recipe from Food.com.
Provided by Priceless1
Categories One Dish Meal
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
- Add Butter and salt and pepper to taste, swirling pan to melt butter.
Nutrition Facts : Calories 484.9, Fat 24.3, SaturatedFat 6.5, Cholesterol 447.3, Sodium 464.4, Carbohydrate 5.5, Fiber 0.5, Sugar 1, Protein 58.4
SPICY SHRIMP AND TOMATO SCAMPI
A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.
Provided by Rachel Timmerman
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 61.9 g, Cholesterol 173 mg, Fat 10 g, Fiber 4.3 g, Protein 34.3 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 6.3 g
SIMPLY DELICIOUS SIMPLE SHRIMP TOMATO SCAMPI
Make and share this Simply Delicious Simple Shrimp Tomato Scampi recipe from Food.com.
Provided by mojo22l
Categories < 60 Mins
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Prepare your shrimp - peeled, deveined, tails off, rinse under cool water and then pat dry with a cloth or paper towel. Set aside in a bowl. Prepare your pot with water for cooking your linguini, I use 1 tablespoon oil and 1/4 teaspoon of salt, turn the heat up to medium and let it warm up as you continue with the sauce preparation, you will actually cook the pasta a little later on so it's not overcooked.
- Chop your garlic fine or use the chopped garlic in the jar. Chop your tomato into small pieces. Chop your parsley fine.
- In a saute' pan turn your heat to medium and add 1/2 cup olive oil, butter, tomato, garlic, parsley, capers, lemon juice, tomato sauce, anchovy paste, Tony Cachers. Cook 7 minutes stir occasionally and then reduce the heat to low.
- In a separate pan add 3 tablespoons olive oil and turn the heat to high, when the oil just starts to smoke add your shrimp be careful for splatter! keep the shrimp moving, I like to flip them in the pan or you can use tongs, cook them just until they get a little brown color on them, around 2 minutes -- 75% cooked. Remove them from the pan and cover them in a bowl.
- OK you can get the pasta water boiling now and add your linguini stir occasionally. Turn your sauce pan up to medium and add your shrimp and mix well coating all the shrimp, cook for around 5 minutes on medium then reduce the heat to med-low. Cook the pasta to your liking, I like it al dente, I keep taking a piece out of the pot and checking it -- don't cook it too much you can lower the heat a little and it will continue to cook.
- When the pasta is cooked pour it out into a strainer and shake it up a bit to remove access water, return it to the pot and add your shrimp and sauce and mix it up bringing the bottom to the top a couple of times.
- Pour the pasta out into a large serving bowl and sprinkle with some parsley. You and your guest can add some cheese as you like -- ENJOY!
Nutrition Facts : Calories 1032.8, Fat 67.5, SaturatedFat 21.1, Cholesterol 212.8, Sodium 1483.5, Carbohydrate 72.5, Fiber 4.2, Sugar 4.5, Protein 35
SHRIMP SCAMPI WITH TOMATOES, PASTA, AND ROASTED ASPARAGUS
This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well with the lemon juice and the fresh cut grass-like aromas of the asparagus. Chill the rest of the bottle and have it with your meal! Remember to always use a wine that you enjoy the flavor of by itself if you're going to cook with it because the food takes on the flavor of the wine.
Provided by Andrea Jean
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
- Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.
- Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.
- Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes. Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over top of the pasta.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 47.2 g, Cholesterol 124.5 mg, Fat 19.2 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 9.7 g, Sodium 380.5 mg, Sugar 3.1 g
BAKED SHRIMP SCAMPI WITH TOMATOES (LOW FAT)
This came out rather good - I enjoyed it - But I wish I had thought to get some french bread to soak up some sauce. Oh well - I served this over cheese tortellinis and thought it was quite nice:)) Hope you think so too!!
Provided by dgpat
Categories < 15 Mins
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Spray a small casserole dish or pie plate with Pam.
- Place shrimp on the bottom.
- Lay diced tomatoes over the shrimp.
- Put garlic, dill, salt and pepper on top of the tomatoes.
- Drizzle all with a little olive oil.
- Bake, uncovered, for 8-10 minutes -.
- Enjoy!
Nutrition Facts : Calories 111.2, Fat 1.7, SaturatedFat 0.3, Cholesterol 127.7, Sodium 130.5, Carbohydrate 5.6, Fiber 1.5, Sugar 3.2, Protein 18.1
SUMMER SHRIMP SCAMPI WITH TOMATOES AND CORN
Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. This is a meal in and of itself, but if you want to serve it with pasta or bread, they'd be welcome additions.
Provided by Ali Slagle
Categories dinner, lunch, quick, weekday, seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the shrimp very dry and season with salt and pepper. In a large (12-inch) skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink and lightly golden in spots, 1 to 2 minutes per side. Use a slotted spoon to transfer the shrimp to a plate.
- Add the tomatoes to the skillet, season with salt and pepper, and cook, stirring just once or twice, until they start to blister in spots, 3 to 4 minutes. Add the corn, season with salt and pepper, and cook, stirring just once or twice, until the tomatoes burst and the corn is golden in spots, 3 to 4 minutes.
- Add the garlic and red-pepper flakes and cook, stirring, until you smell garlic, about 1 minute.
- Reduce heat to medium, and add the wine and lemon juice, scraping any brown bits from the bottom of the pan. Cook until nearly evaporated, then add the butter and stir until melted. Add the shrimp and its juices and stir until warmed through. (If the sauce breaks and looks greasy, add 1 or 2 teaspoons of water and stir until emulsified.)
- Remove from heat, add the herbs, season to taste with salt and pepper, and serve with extra lemon for squeezing over, if you like.
TOMATO SHRIMP SCAMPI ON FETTUCCINE
Make and share this Tomato Shrimp Scampi on Fettuccine recipe from Food.com.
Provided by Hungry Chefs
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
- Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
- Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
- Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
- Stir in basil and parmesan cheese.
- Toss with cooked fettuccine; serve immediately in shallow bowls.
Nutrition Facts : Calories 526, Fat 19.7, SaturatedFat 3.7, Cholesterol 291.3, Sodium 1172, Carbohydrate 49.8, Fiber 3.5, Sugar 4.8, Protein 37.2
TOMATO SHRIMP SCAMPI WITH FETTUCCINE
Make and share this Tomato Shrimp Scampi with Fettuccine recipe from Food.com.
Provided by BlueHyacinth
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettuccine for 8 minutes or until tender but still firm.
- Drain well; keep warm.
- Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
- Add tomatoes.
- Cook 5 minutes.
- Pour in white cooking whine, lemon juice and sugar.
- Simmer 6 minutes.
- Add scallions, shrimp and red pepper flakes.
- Cook until shrimp turn pink and are cooked through, about 3 minutes.
- Stir in basil and Parmesan cheese.
- Toss with cooked fettuccine; serve immediately.
Nutrition Facts : Calories 526.1, Fat 18.9, SaturatedFat 3.8, Cholesterol 273.1, Sodium 350.4, Carbohydrate 48.6, Fiber 3.4, Sugar 4.9, Protein 35
MY SPECIAL SHRIMP SCAMPI FLORENTINE
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Provided by Valerie
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
- Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g
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TOMATO SHRIMP SCAMPI - THE LITTLE EPICUREAN
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Reviews 3Estimated Reading Time 3 mins
- Pat shrimp dry. Toss shrimp with 1/2 teaspoon kosher salt and 1/4 teaspoon ground black pepper. Set aside.
- In a large skillet, heat oil over medium heat. Add red pepper flakes and cook for about 10 seconds. Add butter and swirl until butter melts. Add garlic and cook for about 30 seconds until fragrant.
- Add in seasoned shrimp. Cook for about one minute on each side until shrimp starts to color. Add wine and drained tomatoes. Cook until tomatoes are warm and shrimp is pink throughout, about an additional 1-2 minutes.
- Remove from heat. Season with lemon juice, salt, and pepper. If desired, garnish with chopped parsley. Serve with toasted bread, crackers, or cooked pasta.
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