CAMARONES AL MOJO DE AJO (MEXICAN SHRIMP IN GARLIC MOJO SAUCE)
Giant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. Serve with white rice, avocado, and a very cold beer.
Provided by Chef Gaby Cervello
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender; blend until marinade is smooth.
- Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Heat remaining 1/4 cup olive oil and 1/4 cup butter in a skillet over medium heat and cook chile until fragrant, 1 to 2 minutes. Add squid and shrimp; cook and stir until evenly browned, 10 to 15 minutes per side.
Nutrition Facts : Calories 660.2 calories, Carbohydrate 7.1 g, Cholesterol 124.9 mg, Fat 53.1 g, Fiber 1.3 g, Protein 39.3 g, SaturatedFat 18.4 g, Sodium 281.7 mg, Sugar 0.3 g
SHRIMP WITH SWEET TOASTY GARLIC (CAMARONES AL MOJO DE AJO)
From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles. Some people may want more--a lot of people will probably want less--chipotles are HOT--so, if you're not sure, go easy and taste before you add all the chiles. This garlic "bath" is also wonderful with fish, and other seafood. It serves 6 generously as a main course, or more as an appetizer.
Provided by Chef Kate
Categories Mexican
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- First, prepare the Mojo de Ajo:.
- Chop the garlic by hand or in the food processor until the garlic bits are about an 1/8" in size--about 1/2 cup of chopped garlic.
- Place the garlic in small saucepan, measure in the oil and about 1/2 teaspoon of salt and set over medium low heat.
- Stir occasionally as the mixture comes BARELY to a simmer (just the hint of movement on the surface of the oil).
- Adjust the heat to the very lowest possible setting and cook, stirring occasionally, until the garlic is a soft, pale golden --about thirty minutes.
- Add the lime and simmer about five minutes, until the juice has evaporated or been absorbed.
- Stir in the chiles, then taste and add additional salt if necessary.
- Keep the pan over the lowest heat so the garlic will be warm when the shrimp are ready.
- Put the lime wedges into a serving bowl and set them out.
- Now, prepare the Shrimp:.
- Set a large, heavy skillet over medium-high heat and spoon about one and a half tablespoons of the oil (but not the garlic) from the mojo.
- Add half the shrimp to the skillet, sprinkle with salt, and stir gently and continuously until the shrimp are just cooked through (3 to 4 minutes).
- Add half the cilantro (if you're using it)and scoop the shrimp onto a warm, deep serving platter.
- Repeat with another one and a half tablespoons of the oil and the rest of the shrimp and cilantro.
- Now, finish the dish:.
- When all the shrimp are cooked and placed in the serving platter, use a slotted spoon to scoop out the warm bits of garlic and chiles from the mojo pan and scatter them over the shrimp.
- Serve with the lime wedges to, as Mr. Bayless says, add sparkle.
- Note: The Mojo de Ajo will keep in the fridge for a couple of weeks--the oil will become solid but will liquefy again at room temperature--warm it slowly before using.
- Note 2: For the best texture, cook the shrimp immediately before serving, but, you can cook them an hour or so ahead, douse them with the garlic and serve at room temperature.
Nutrition Facts : Calories 459.7, Fat 37.7, SaturatedFat 5.2, Cholesterol 191, Sodium 862.2, Carbohydrate 10, Fiber 1, Sugar 0.7, Protein 21.9
SHRIMP WITH TOASTED GARLIC: CAMERONES DE AJO
Steps:
- Heat a terra cotta pot or a similar oval pan. Add olive oil and toss in sliced garlic. Bring to a bare simmer and keep on the lowest heat possible so the garlic toasts to a golden brown- about 15 minutes. Season shrimp with salt and freshly ground black pepper. Add to the pot and remove from heat. Allow to cook until pink and tender. Finish by squeezing juice of whole lemon over shrimp and sprinkling with chopped parsley. Use a slotted spoon to fish out prawns and serve on a platter topped with toasted golden garlic shavings and parsley.
SHRIMP WITH GARLIC (CAMARONES AL MOJO DE AJO)
Provided by Molly O'Neill
Time 10m
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat the olive oil and butter over high heat. Add the garlic and cook, stirring, until it just begins to turn golden. Add the shrimp, then immediately add lime, Tabasco and salt. Cook, stirring, until the shrimp are just cooked through, 3 to 4 minutes. Serve immediately with French bread.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 868 milligrams, Sugar 0 grams, TransFat 0 grams
More about "shrimp with sweet toasty garlic camarones al mojo de ajo recipes"
CAMARONES AL MOJO DE AJO (SHRIMP IN …
From purewow.com
Estimated Reading Time 2 mins
- Once the butter has melted and bubbles have begun to form, whisk in the salt, lemon zest, and black pepper, and cook for about 1 minute.
- Increase the heat to medium-low, add the garlic, and cook, stirring occasionally, for about 3 minutes to infuse into the butter.
DELICIOUS MEXICAN STYLE GARLIC SHRIMP RECIPE …
From mylatinatable.com
CAMARONES AL MOJO DE AJO - SHRIMP WITH GARLIC …
From youtube.com
CAMARONES AL MOJO DE AJO (MEXICAN-STYLE …
From muybuenocookbook.com
CAMARONES AL MOJO DE AJO-GARLIC SHRIMP - LA PIñA …
From pinaenlacocina.com
CAMARONES AL MOJO DE AJO (MEXICAN GARLIC SHRIMP) - ISABEL EATS
From isabeleats.com
4.2/5 (6)Total Time 22 minsCategory DinnerCalories 248 per serving
CAMARONES AL MOJO DE AJO OR MEXICAN GARLIC SHRIMP
From allwaysdelicious.com
5/5 (21)Total Time 20 minsCategory Main Dish RecipesCalories 434 per serving
JEFE'S COCINA 726 S PACIFIC AVE. - CAMARONES: AL MOJO DE AJO
From toasttab.com
42 EASY SHRIMP RECIPES FOR WEEKNIGHT DINNERS - DELISH
From delish.com
EL TEJATE - CAMARONES AL MOJO DE AJO
From toasttab.com
30 BEST SHRIMP RECIPES | THE MODERN PROPER
From themodernproper.com
GARLICKY SHRIMP-CILANTRO TACOS RECIPE | MYRECIPES
From myrecipes.com
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON APPéTIT
From bonappetit.com
THE BEST CAMARONES AL MOJO DE AJO | SHRIMP IN GARLIC …
From youtube.com
70 BEST SHRIMP RECIPES - EASY SHRIMP DINNER IDEAS - THE PIONEER …
From thepioneerwoman.com
MEXICAN GARLIC SHRIMP (CAMARONES AL MOJO DE AJO)
From chilipeppermadness.com
QUICK-FRIED SHRIMP WITH SWEET TOASTY GARLIC (CAMARONES AL MOJO …
From recipenet.org
MEXICAN SHRIMP IN GARLIC SAUCE (CAMARONES AL MOJO DE AJO)
From 177milkstreet.com
OUR TOP 10 MOST POPULAR SHRIMP DISHES - TASTE OF HOME
From tasteofhome.com
CAMARONES AL MOJO DE AJO -GARLIC SHRIMP - YOUTUBE
From youtube.com
You'll also love