Corn With Aromatic Seasonings Recipes

Steps:

• Pour the oil into a frying pan and set over medium heat.
• Meanwhile, combine the mustard seeds, cardamom, cloves, cinnamon and bay leaves in a small cup.
• When the oil is hot, put in all the whole spices. As soon as the mustard seeds pop, a matter of seconds, add the ginger and green chiles. Stir once or twice, and then add in the corn. Stir for 2 to 3 minutes.
• Add the salt and cream. Continue to stir and cook for another minute. Turn heat to low and cook 1 to 2 minutes, stirring, until all the cream is absorbed. You can pick out and discard the cardamom pods, cloves, cinnamon and bay leaves if you are serving those unaccustomed to large whole spices in their foods.

Steps:

• Heat oil in a large saucepan over medium heat. When it shimmers, add mustard seeds, cardamom pods, cloves, cinnamon stick and bay leaves all at once (combine in a small bowl first). When the mustard seeds pop, 10-15 seconds, add ginger and chiles and stir. Stir for 30 seconds.
• Add corn, stir well, and cook 2-3 minutes. Add salt and cream, and cook, stirring constantly, 1 minute. Reduce heat to low and cook 2-3 minutes until cream is absorbed. Remove and discard cardamom pods, cloves, cinnamon stick and bay leaves before serving.