SHRIMP AND CHEESE GRITS
This recipe come from The Crook's Corner Restaurant in Chapel Hill, NC and The Southern Living Magazine, February 2008 edition.
Provided by Bev I Am
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For Shrimp:.
- Over medium heat cook bacon in a large nonstick skillet for 10 minutes or until crisp; remove bacon, crumble, and drain on paper towels, reserving 1 tsp drippings in skillet.
- Peel shrimp and devein, if desired.
- Sprinkle shrimp with salt and pepper; then dredge in flour.
- Sauté mushrooms in hot bacon drippings with oil in skillet 5 minutes or until tender.
- Add green onions, and sauté 2 minutes.
- Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly browned.
- Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.
- Spoon shrimp mixture over hot Cheese Grits; sprinkle with crumbled bacon.
- For Cheese Grits:.
- Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.
Nutrition Facts : Calories 276.3, Fat 6.8, SaturatedFat 2.2, Cholesterol 104.6, Sodium 909.9, Carbohydrate 30.9, Fiber 1, Sugar 3.1, Protein 22.6
SHRIMP WITH CHEESE GRITS
Make and share this Shrimp With Cheese Grits recipe from Food.com.
Provided by chef debo
Categories < 60 Mins
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan,bring chicken broth and milk to a boil.
- Stir in grits and salt;return to a boil.
- Reduce heat to low and cover.
- Cook 5 minutes until thickened, stirring occasionally.
- Stir in cheddar cheese.
- Keep warm.
- Cook bacon in a large skillet until crisp.
- Remove bacon and set aside.
- Drain all but 2 tablespoons of bacon drippings from skillet.
- Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
- Stir in bacon.
- Serve shrimp mixture over warm cheese grits.
- Garnish with cheddar cheese.
Nutrition Facts : Calories 367, Fat 20.6, SaturatedFat 9.2, Cholesterol 140.1, Sodium 1126.2, Carbohydrate 21.5, Fiber 0.8, Sugar 1.2, Protein 22.8
CHEESY SHRIMP AND GRITS
Shrimp and grits with cheese.
Provided by Mr. du
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.
- Rinse shrimp and pat dry.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 23.4 g, Cholesterol 188.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 704.8 mg, Sugar 0.9 g
SAUSAGE, SHRIMP AND PEPPERS OVER CHEESY GRITS
Steps:
- For the grits: Bring the chicken stock, the cream and butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, stir in the cheeses and adjust the consistency with stock and/or cream and season with salt and pepper. These grits provide a wonderful bed to soak up the flavor from the sausage, shrimp and veggies.
- For the sausage, shrimp and peppers: Heat the olive oil in a large skillet. Add the sausages and brown. Then transfer to a plate with a slotted spoon, leaving all of the fat in the skillet. Add the garlic, bell peppers and onions to the skillet, sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and saute until they begin to turn pink, 1 to 2 minutes. Add the reserved sausage and the chicken stock to the skillet and let reduce a bit to intensify those flavors. Stir in the butter at the end and garnish with parsley.
- Serve the sausage mix over the grits.
GARLIC SHRIMP AND CHEESY GRITS
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
Provided by AURORAGLXY7
Categories Side Dish Grain Side Dish Recipes Grits
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
- Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
- Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
- Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
- Serve grits in a large serving bowl topped with shrimp mixture.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 10 g, Cholesterol 154.8 mg, Fat 15.3 g, Fiber 0.7 g, Protein 22 g, SaturatedFat 8.2 g, Sodium 664.7 mg, Sugar 4 g
CRISPY CAJUN SHRIMP AND CHEESY GRITS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat 2 tablespoons of the butter in a saucepan over medium heat until melted. Add the corn and scallion whites and saute for 5 minutes. Season with salt and pepper. Add 1 cup water. Using an immersion blender, blend the mixture until smooth. Add the stock and milk and bring to a simmer.
- Slowly rain in the grits while whisking vigorously. Bring to a simmer and keep at a light simmer while stirring constantly, about 15 minutes. Add the cheese and remaining 2 tablespoons butter and whisk until smooth. If the grits are too tight, add a bit more water to loosen them up. Season to taste.
- Meanwhile, heat the oil in a heavy-bottomed pot until a deep-frying thermometer registers 350 degrees F. Fry the shrimp until crispy, 3 to 5 minutes. Drain on a paper towel-lined plate.
- Toss the hot crispy shrimp with the warm Cajun Butter. Spoon the shrimp over bowls of grits with some of the butter. Slice the reserved scallion greens very thinly on the bias and sprinkle on top.
- Mix the paprika, sugar, cayenne, celery seed, garlic powder, onion powder, oregano, thyme, salt and pepper together in a bowl. Heat a 12-inch nonstick skillet over medium heat. Put the spice mixture in the skillet and toast to waken up the flavors, about 3 minutes. Add the butter and melt until foamy.
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
SHRIMP AND SAUSAGE WITH CHEESY GRITS
Shake up your dinner rut with this PM-play on shrimp and grits. Here, smoky Andouille sausage and juicy shrimp are seared in the skillet and then arranged on top of a comforting bowl of cheesy grits. A saucy fried egg is the crowning achievement on this breakfast-for-dinner winner.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Stir grits into 4 cups salted boiling water. Reduce heat to medium; cook, stirring, until thickened, 10 minutes. Remove from heat. Stir in 2 tablespoons butter and cheese; season to taste.
- Cook sausage in a large nonstick skillet over medium-high heat until browned, 6 minutes. Transfer to a plate. Add 1 tablespoon butter and shrimp to skillet; season to taste. Cook until just opaque, 2 to 3 minutes. Stir in lemon juice and hot sauce; transfer to another plate.
- Add remaining butter, poblano, onion, and tomatoes to now-empty skillet and cook, stirring once, until browned, 5 minutes. Return sausage and 1/4 cup water to skillet; cover, reduce heat to medium-low, and cook until tomatoes collapse, 1 minute more. Stir in shrimp and serve, with grits and eggs.
SHRIMP AND CHEESE GRITS
Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 17
Steps:
- Place shrimp, 2 tablespoons olive oil, paprika, cayenne pepper, 1 teaspoon salt, and pinch of black pepper in a medium bowl; toss to combine.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Place shrimp, celery, shallots, and chiles in an even layer in skillet and let cook for 1 minute, without stirring. Turn shrimp and add wine; let reduce to 2 tablespoons, about 30 seconds. Add chicken broth and simmer until it begins to thicken, about 1 minute more. Stir in butter until completely melted; add lemon juice.
- Divide grits evenly between 4 serving bowls; top with shrimp and sauce. Garnish with cilantro and scallions; top with a slice of maple bacon and serve.
SHRIMP & CHEESE GRITS
Make and share this Shrimp & Cheese Grits recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring 6 cups water and salt to boil in a heavy large saucepan.
- Whisk in grits. Reduce heat, cover and simmer until mixture is thick and grits are tender, stirring occasionally, about 10 minutes.
- Whisk in 1 cup of cheese and nutmeg. Season to taste with hot pepper sauce. Cover and set aside.
- Cook bacon in large skillet over medium heat until brown but not crisp. Transfer bacon to small bowl, using slotted spoon. Pour off half of drippings from skillet.
- Add shrimp to same skillet and cook until just pink, about 2 minutes per side.
- Transfer shrimp to plate, using slotted spoon.
- Add mushrooms to same skillet and saute until tender, about 4 minutes.
- Add green onions and garlic and saute 3 minutes.
- Return shrimp and bacon to skillet. Mix in lemon juice. Season with salt, pepper and hot pepper sauce.
- Bring grits to a simmer. Add water by tablespoons if grits are too thick.
- Spoon grits onto plates. Spoon shrimp mixture over. Sprinkle with parsley and serve.
Nutrition Facts : Calories 709.1, Fat 23.8, SaturatedFat 10, Cholesterol 332, Sodium 1975.7, Carbohydrate 71.7, Fiber 3.3, Sugar 3.2, Protein 50.5
SHRIMP & CHEESY GRITS
This is a favorite recipe around my house. I found it originally on foodtv.com as one of Emeril's recipes. It's definitely more of a winter dish as it's filling and comforting. You may use vegetable stock but if you can use shrimp stock or seafood base dissolved in water.
Provided by Mysterygirl
Categories Grains
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, over medium heat, add the milk and butter.
- Season with salt and white pepper.
- Bring the liquid to a boil.
- Slowly stir in the grits.
- Reduce the heat to medium low and continue to cook for about 1 hour or until the grits are tender and creamy, stirring every 10 minutes to prevent the grits from sticking.
- Add some water during the cooking process if the liquid evaporates too much.
- Remove from the heat and stir in the cheese.
- Re-season with salt and white pepper if needed.
- Set aside and keep warm.
- In a sauté pan, over medium heat, heat the oil.
- Add the sausage and render for 2 minutes.
- Add the garlic and sauté for 30 seconds.
- Season the shrimp with salt and black pepper.
- Add the shrimp and continue to sauté for 2 minutes.
- Remove the pan from the heat and add the sherry.
- Place the pan back over the heat and flame the sherry, (optional- I'm chicken so I just allow it to boil for a minute) shaking the pan back and forth several times until the flame dies out.
- Remove the shrimp from the pan and set aside.
- Add the stock and bring the liquid to a boil.
- Reduce the heat to medium low and mound in the butter.
- Add the shrimp back to the sauce and simmer for 2 minutes.
- Remove from the heat and stir in 2 teaspoons of the parsley.
- To serve, spoon the grits in the center of each shallow bowl.
- Spoon the shrimp mixture over the grits.
- **Note:For shrimp stock, when I fix boiled shrimp I save the liquid for this recipe.
- I also use the quick cooking grits and adjust the quantities to those listed on the box.
Nutrition Facts : Calories 1383.3, Fat 112.1, SaturatedFat 63.2, Cholesterol 458.8, Sodium 1765.3, Carbohydrate 31.9, Fiber 0.4, Sugar 0.9, Protein 49.9
More about "shrimpcheesygrits recipes"
CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (41)
SHRIMP & CHEESE GRITS: EASY RECIPE (NEW) - YOUTUBE
From youtube.com
CAJUN SHRIMP AND CHEESY GRITS | BABAGANOSH
From babaganosh.org
SHRIMP AND CHEESY GRITS RECIPE | SOUTHERN STYLE CHEESE …
From askchefdennis.com
HOW TO MAKE SHRIMP AND CHEESE GRITS - HOMESTEADING AND HUNGRY
From homesteadingandhungry.com
SHRIMP N’ GRITS BOWL RECIPE - HOME CHEF
From homechef.com
EASY CHEESY SHRIMP AND GRITS // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHEESY SHRIMP AND GRITS - SAVOR THE BEST
From savorthebest.com
SHRIMP AND GRITS{SO EASY, CHEESY AND DELICIOUS!} - SPEND ...
From spendwithpennies.com
HERE'S WHAT YOU SHOULD BE SERVING WITH SHRIMP AND GRITS
From mashed.com
HOW TO MAKE EASY CHEESE GRITS RECIPE: BRUNCH OR SHRIMP ...
From thehealthycookingblog.com
10 BEST SHRIMP CHEESE GRITS RECIPES | YUMMLY
From yummly.com
SHRIMP AND GRITS - ONCE UPON A CHEF
From onceuponachef.com
CHEESY SHRIMP AND GRITS RECIPE (THE BEST!) - MAEBELLS
From maebells.com
30 EASY SHRIMP APPETIZERS | TASTE OF HOME
From tasteofhome.com
CHEESY SHRIMP-AND-GRITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND GRITS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SHRIMP AND GRUYèRE CHEESE GRITS WITH BACON AND …
From seriouseats.com
SOUTHERN SHRIMP AND CHEESY GRITS | HOW TO FEED A LOON
From howtofeedaloon.com
SHRIMP & CHEDDAR GRITS RECIPE | EATINGWELL
From eatingwell.com
CHEESY SHRIMP AND GRITS - RECIPE GIRL
From recipegirl.com
CROCKPOT CHEESY GRITS AND SHRIMP - FAMILY FRESH MEALS
From familyfreshmeals.com
RECIPE: SHRIMP & TWO-CHEESE GRITS WITH SAUTéED SUMMER ...
From blueapron.com
SPEEDY COMFORT FOOD! CHEESY SHRIMP AND GRITS (DAIRY-FREE ...
From youtube.com
GARLIC SHRIMP & CHEESE GRITS RECIPE | SARGENTO® FOODS ...
From sargento.com
WHAT DO CHERRY SHRIMP EAT: THE ULTIMATE GUIDE OF SHRIMP FOOD
From hunterhunts.com
SHRIMP AND GRITS RECIPE - HOW TO COOK SHRIMP AND GRITS IN ...
From delish.com
WHAT DO GHOST SHRIMP EAT? COMPLETE GUIDE TO FEEDING …
From fishkeepingworld.com
QUICK AND EASY SHRIMP AND CHEESY GRITS ~ A SLICE OF SPICE
From asliceofspice.com
10 BEST BAKED SHRIMP WITH CHEESE RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP AND CHEESE GRITS WITH TOMATO - HEALTHY ...
From healthyseasonalrecipes.com
SHRIMP AND CHEESE GRITS RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
THE BEST CAJUN SHRIMP & CHEDDAR CHEESE GRITS EVER - FAMILY ...
From familysavvy.com
CHEESY SHRIMP AND GRITS RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY CHEESE GRITS RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
EASY CLASSIC SHRIMP AND GRITS - BOWL OF DELICIOUS
From bowlofdelicious.com
GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
From damndelicious.net
You'll also love