SHRIMPS SAGANAKI (GREEK RECIPE)
This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.
Provided by MURDERSHEWROTE
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
- Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
- While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
- When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g
SHRIMP SAGANAKI
Steps:
- Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. Once simmered, remove the pan from the heat and add the ouzo with caution. Cook for 1 minute and add wine to pan. Simmer another 30 seconds and, using a slotted spoon, remove the shrimp from the pan and put on a plate. When the shrimp are cool enough to handle remove the heads and peel off the shells.
- Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes. Return the shrimp to the pan, being careful not to overcook and toss in the sauce. Finally sprinkle the crumbled feta over the contents of the pan and melt it into the sauce by pushing it down with the back of a spoon.
EASY GREEK SHRIMP SAGANAKI WITH FETA CHEESE (Γαριδες Γιουβετσι)
An easy appetizer to make as part of a Greek meze spread
Provided by Marilena Leavitt
Categories Appetizer
Time 25m
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F.
- Heat an ovenproof skillet, (cast iron pan would work great here) over medium heat. Add the olive oil and then stir in the onion. Cook for about 4 minutes and then add the garlic and cook for another minute or so, until the garlic is soft. Next, stir in the tomatoes, season with salt and pepper and cook for another 5 minutes, crushing them with the back of a wooden spoon. Stir in the wine and tomato paste (if using--see note) and cook for 5 minutes more, until sauce is reduced and the alcohol has evaporated. Add the shrimp and the parsley and continue to cook, stirring from time to time, until the shrimp just begins to turn pink, about 2 to 3 minutes.
- If you do not use an ovenproof skillet, transfer the mixture to a casserole dish and crumble the Feta cheese over the top. Place in the hot oven on the medium rack. Bake until the cheese has melted and the sauce has thickened, about 10 minutes.
- Serve with plenty of crusty bread to sop up the sauce!
More about "shrimps saganaki recipes"
SHRIMP SAGANAKI (WITH TOMATO SAUCE - REAL GREEK RECIPES
Web May 2, 2020 How To Make A Greek Shrimp Saganaki Heat a splash of olive oil in a non-stick frying pan, and sear the shrimp for about a minute …
From realgreekrecipes.com
4.8/5 (5)Category AppetizerCuisine GreekCalories 461 per serving
From realgreekrecipes.com
4.8/5 (5)Category AppetizerCuisine GreekCalories 461 per serving
- Clean and prepare the shrimps. Removing their mustaches, legs, and shells except the top and bottom shell. See text above for thorough instructions.
- Heat a splash of olive oil in a non-stick pan over high heat. Add the shrimps and cook for about a minute on each side.
- Stir in the bell pepper and add the splash of wine. Cook for a minute or so for the wine to evaporate.
- Add in the fresh tomato sauce and a splash of water if the sauce is too thickened. Reduce heat to medium-low and simmer covered, for about 12 minutes. Flip the shrimps at least once.
SHRIMP SAGANAKI RECIPE - GRACE PARISI - FOOD & WINE
Web Dec 6, 2013 In a large skillet, heat the oil until shimmering. Add the onion and cook over high heat, stirring occasionally, until lightly browned, …
From foodandwine.com
5/5 Category AppetizerAuthor Grace ParisiTotal Time 30 mins
From foodandwine.com
5/5 Category AppetizerAuthor Grace ParisiTotal Time 30 mins
SHRIMP SAGANAKI (GREEK SHRIMP RECIPE) | THE …
Web Sep 13, 2022 Shrimp saganaki is full of bold flavors from fresh and dried herbs, good extra virgin olive oil, and lemon juice. Here’s everything you …
From themediterraneandish.com
5/5 (58)Calories 146 per servingCategory Appetizer, Entree, Seafood
From themediterraneandish.com
5/5 (58)Calories 146 per servingCategory Appetizer, Entree, Seafood
SHRIMP SAGANAKI WITH OUZO AND FETA CHEESE - DIANE …
Web In another skillet, heat the remaining olive oil over medium high heat and add the shrimp. Sear, toss with garlic, and when shrimp turn pink, spritz with remaining ouzo carefully as it may flame up a bit. Add shrimp and …
From dianekochilas.com
From dianekochilas.com
GREEK SHRIMP SAGANAKI RECIPE - NO SPOON NECESSARY
Web Apr 13, 2021 This shrimps saganaki recipe is a one-pan meal that’s so incredibly easy to make at home! Marinate the shrimp: Place the shrimp in a large mixing bowl. Drizzle with oil and lemon zest. Season with salt …
From nospoonnecessary.com
From nospoonnecessary.com
EASY GREEK SHRIMP SAGANAKI - EVERYDAY HEALTHY RECIPES
Web Aug 13, 2017 20 large raw shrimp peeled 4 large very ripe tomatoes finely chopped 3 tablespoons tomato puree 1 medium onion finely chopped 3 garlic cloves finely chopped 2.82 ounces (80 g) feta cheese 2 …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
GARIDES SAGANAKI (SHRIMP SAGANAKI) - CLOSET COOKING
Web Oct 9, 2008 ingredients. 1 tablespoon olive oil; 1/4 cup onion (chopped) 1/4 teaspoon red pepper flakes; 1 clove garlic (chopped) 1/2 cup tomato (chopped) 1/4 teaspoon oregano
From closetcooking.com
From closetcooking.com
GREEK SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
Web Jul 17, 2020 How to make Garides Saganaki First, pat the shrimp dry and marinate the shrimp with lemon juice and zest, salt, pepper, garlic, and olive oil. Let it sit while you cook the tomato sauce- no longer than about …
From bowlofdelicious.com
From bowlofdelicious.com
SHRIMP SAGANAKI | OLIVE & MANGO
Web Jan 17, 2019 For the Shrimp Saganaki Preheat the oven to 425°F. Toss shrimp with chili flakes, paprika and oregano, 2 tbsp of olive oil and set aside Arrange cherry tomatoes, garlic and onion on a rimmed baking …
From oliveandmango.com
From oliveandmango.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA)
Web Mar 8, 2017 Greek-style shrimp saganaki makes a quick and easy weeknight dinner. Servings: 4 Prep Time: 10 Minutes Cook Time: 40 Minutes Total Time: 50 Minutes …
From onceuponachef.com
Cuisine GreekTotal Time 50 minsCategory DinnerCalories 431 per serving
From onceuponachef.com
Cuisine GreekTotal Time 50 minsCategory DinnerCalories 431 per serving
SHRIMP SAGANAKI RECIPE - SERIOUS EATS
Web Jun 14, 2019 Directions. Heat oil in a 12-inch skillet over medium-high heat until shimmering. Add the onions and a pinch of salt and cook, stirring until they soften, about …
From seriouseats.com
From seriouseats.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA) - GYPSYPLATE
Web Jul 15, 2021 1.5lbs shrimp 1 Tbsp olive oil 1 garlic clove, finely chopped 1/2 tsp salt 1/8 tsp pepper Saganaki 3 Tbsp olive oil 1 medium onion, chopped 3-4 garlic cloves, sliced …
From gypsyplate.com
From gypsyplate.com
NAKED SHRIMP SAGANAKI | GREEK SHRIMP RECIPE - NORTH COAST …
Web Flip shrimp with tongs and cook an additional 2-3 minutes. Remove shrimp to a small plate and keep warm. Away from open flames, add the ouzo and allow to reduce by half.
From northcoastseafoods.com
From northcoastseafoods.com
SHRIMP SAGANAKI RECIPE - THE OLIVE AND THE SEA GREEK FOOD BLOG
Web Jul 31, 2014 Peel and mince the garlic. Combine the bell peppers, onion, garlic, and olive oil in a large sauté pan. Cook over medium heat for approximately 15 minutes, until the …
From theoliveandthesea.com
From theoliveandthesea.com
GREEK SHRIMP SAGANAKI | SILK ROAD RECIPES
Web Aug 1, 2022 1 ½ lbs raw shrimp (26/30 count, peeled and deveined) ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 3 tablespoons olive oil ¼ cup Greek Ouzo …
From silkroadrecipes.com
From silkroadrecipes.com
SHRIMP SAGANAKI RECIPE | NOT A CHEF
Web Aug 2, 2021 Shrimp Saganaki Recipe. August 2, 2021. Appetizers / Greek Recipes. 3.4K. 1. 0. Jump to Recipe Print Recipe. A great summer dish is Shrimp Saganaki. It’s …
From notacheftv.com
From notacheftv.com
GREEK SHRIMP SAGANAKI | AKIS PETRETZIKIS
Web 1 onion 3 clove (s) of garlic 2 tomatoes, medium 1 teaspoon (s) granulated sugar 500 g shrimps, shell form body removed, deveined but head and tail intact 3 tablespoon (s) …
From akispetretzikis.com
From akispetretzikis.com
SHRIMP SAGANAKI RECIPE | RECIPE - RACHAEL RAY SHOW
Web Mar 13, 2020 In a large oven-proof saute pan, heat the oil over high heat. Add the shallots, fennel, garlic, fennel and anise seeds, oregano, parsley and chile flakes. Sauté until …
From rachaelrayshow.com
From rachaelrayshow.com
SHRIMP SAGANAKI RECIPE | BON APPéTIT
Web Oct 15, 2012 Season shrimp with salt and pepper. Add shrimp to skillet, arranging around edges. Place block of feta in center of skillet. Cover and simmer until shrimp are cooked …
From bonappetit.com
From bonappetit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #european #shrimp #dietary #low-calorie #low-carb #low-in-something #shellfish
You'll also love