CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
CHRISTMAS WREATH APPETIZER
This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.
Provided by Phunny Pharmer
Categories Christmas
Time 30m
Yield 1 wreath, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
- Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
- Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
- In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
- Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
- When ready to assemble, spread the cheese mixture over the baked wreath.
- Sprinkle with chopped celery.
- Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
- Attach red pepper bow and serve.
CHRISTMAS WREATHS
Provided by Rose Levy Beranbaum
Categories Candy Cookies Dessert Christmas Kid-Friendly Winter Edible Gift Christmas Eve Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 1/2 dozen 2-inch wreaths
Number Of Ingredients 7
Steps:
- Spray a medium saucepan with nonstick vegetable shortening or lightly grease it.
- Melt the butter over low heat.
- Add the marshmallows and melt them over low heat, stirring constantly, until smooth (about 6 minutes). Remove the pan from the heat and whisk in the food coloring and vanilla extract until well blended. Stir in the cornflakes to coat them well. Keep the mixture warm by placing the saucepan in a large pot or skillet filled with 1 inch of very hot tap water. Replace the water as it cools.
- Working quickly so the mixture does not harden, use the 2 spoons, or lightly greased fingers, to drop small (1 heaping tablespoon) mounds of the cornflake mixture onto the wax paper. With lightly greased fingers, quickly form cornflake mounds into wreaths with holes in the centers. Immediately, while the wreaths are still sticky, decorate the wreaths with red-hots.
- When wreaths dry, they may be strung with nylon string or gold ribbons as tree ornaments.
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- Savoury squash, chestnut & mushroom wreath. Don't miss out on the savoury centrepieces – try our filling squash, chestnut and mushroom wreath for plant-based perfection.
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- Clementine, cranberry & pistachio meringue wreath. Meringues are the perfect canvas for seasonal flavours. Crisp white shells with chewy centres are arranged in a ring and piled high with fresh fruit, cream, crunchy pistachios and a splash of boozy liqueur.
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- Chocolate biscuit wreath cake. Not a cake person? Serve up this mega fridge cake packed with seasonal spices, nuts, dried fruit and crushed biscuits and topped with elegant gingerbread holly leaves and piped poinsettias.
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- Christmas wreath cake. Decorate a traditional festive fruitcake with a fun fondant wreath design. You'll also end up with a smaller cake to scoff at home or give away as a gift.
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