Fudge Babies Recipes
FUDGE BABIES
These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/
Provided by Boomette
Categories Candy
Time 10m
Yield 15 babies, 15 serving(s)
Number Of Ingredients 4
Steps:
- Chop/blend all the ingredients, using a food processor, Magic Bullet, etc.
- Roll into cutey-pie little balls. (Use plastic wrap if you need to.).
- I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead.
- **Update*** Version 2:.
- Hot Cocoa Fudge Babies!
- 30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder. Blend. Even fudgier than the original! :).
- (Add mint and cacao nibs and you're getting into Wild Bar territory. And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!).
- * Add shaved coconut, mini chips, nuts, or raisins to the mix.
- * Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc.
- * Add oils or extracts, such as mint or coconut.
- * Sprinkle in some ground coffee for a java jolt.
- * Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.
Nutrition Facts : Calories 98.9, Fat 5.3, SaturatedFat 0.6, Sodium 0.7, Carbohydrate 13.6, Fiber 2.1, Sugar 10.3, Protein 1.8
CHOCOLATE FUDGE
No one will believe this rich, tantalizing candy is lower in fat, so you'd better include the recipe when you package this sweet treat, suggests Vickie McGuckin of Trenton, Michigan. "This yummy fudge is so quick and easy to make," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 pounds (64 pieces).
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and coat the foil with cooking spray; set aside. , In a heavy saucepan over medium heat, bring the sugar, milk and butter to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in chocolate chips until smooth. Stir in the marshmallow creme, pecans, baby food and vanilla. Pour into prepared pan. Refrigerate for 1 hour or until firm., Lift fudge out of pan and remove foil; cut into 1-in squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 14g carbohydrate, Fiber 0 fiber), Protein 1g protein.
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