CLASSIC MAHOGANY SOUR CREAM CAKE
Serve our Classic Mahogany Sour Cream Cake for a special celebration or a memorable ending to a dinner party. Fill and frost this Classic Mahogany Sour Cream Cake with chocolate frosting to impress all of the chocolate lovers!
Provided by My Food and Family
Categories Flour
Time 3h10m
Yield Makes 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Cover bottoms of pans with wax paper. Grease and flour wax paper; set aside. Microwave chocolate and water in medium microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted; cool completely. Stir in sour cream.
- Mix flour, baking powder, baking soda and salt; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with the chocolate mixture, beating after each addition until well blended. Add vanilla; mix well. Pour evenly into prepared pans.
- Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; remove from pans. Cool completely on wire racks. Fill and frost with BAKER'S® ONE BOWL Chocolate Frosting.
Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 80 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
MAHOGANY DEVIL'S FOOD CAKE
"I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale," notes Jamie Regier of Omaha, Nebraska. "It has since become one of my family's most-requested desserts."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Coat three 9-in. round baking pans with cooking spray and sprinkle with flour; set aside. In a bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. Add water; mix well. Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. cool for 10 minutes; remove from pans to wire racks to cool completely., For frosting, in a heavy saucepan, combine the sugar, egg whites, water, corn syrup and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low over low heat until a candy thermometer reads 160°, about 5 minutes. Pour into the bowl of a heavy-duty stand mixer; add extract. Beat on high until stiff peaks form, about 7 minutes. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 368 calories, Fat 4g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 80g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
1870 MAHOGANY CAKE
Make and share this 1870 Mahogany Cake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Grease two 9-inch layer pans and line the bottoms with wax or parchment paper. Grease again.
- To prepare cake, heat 1/2 cup of the milk with the cocoa powder in a small pan, stirring until mixture thickens. Cool.
- Cream the butter and sugar together very well. Beat in the egg yolks, one at a time. Beat in the cooled cocoa mixture.
- Stir in the vanilla, flour, remaining milk, dissolved baking soda and nuts. Beat the egg whites until stiff and fold together. Spoon into prepared layer pans and bake about 25 minutes, or until done. Cool on a rack.
- To prepare frosting, place the sugar and water in a saucepan and heat, stirring, until sugar dissolves. Boil without stirring until sugar syrup reaches the soft ball stage or 238°F degrees on a candy thermometer.
- Add the salt to the egg whites and beat into the hot sugar in a steady stream. Beat in the corn syrup and cream of tartar. Beat in the vanilla and continue beating until mixture is spreading consistency. Use to fill and frost the layers. Yield: 6 to 8 servings.
- The New York Times Heritage Cookbook.
Nutrition Facts : Calories 780.3, Fat 27, SaturatedFat 13.1, Cholesterol 153.5, Sodium 526.1, Carbohydrate 126.7, Fiber 4.5, Sugar 85.1, Protein 13.9
GRANNY'S MAHOGANY CAKE AND FROSTING
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this cake I get requests for the recipe.
Provided by Alice Mayo Edelhauser
Categories Desserts Frostings and Icings Chocolate
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour three 9 inch round cake pans.
- Place the sugar and butter in a mixing bowl, and beat until light colored and smooth. Beat in the eggs one at a time. Stir the coffee and cocoa into the egg mixture until well blended. Measure the buttermilk, and remove 1 tablespoon, placing it in a separate small bowl, and set aside. Stir the remaining buttermilk into the egg mixture, beating until smooth.
- Stir the baking soda into 1 tablespoon buttermilk until smooth, and mix into the egg mixture. Stir in the flour, beating until smooth. Pour the batter evenly into the prepared cake pans.
- Bake in preheated oven until a toothpick or small knife inserted into the center comes out clean, about 30 minutes. Remove from the oven, and cool in the pans about 15 minutes before turning out onto a wire rack to cool completely.
- To make the frosting, beat 1 cup butter until smooth and creamy. Gradually sift in the confectioners' sugar, and beat until smooth. Stir in the coffee, cocoa, and vanilla until well blended.
- Place one cake layer on a serving plate. Spread top with about 1/5 frosting. Place the second layer on top of the first, and frost. Repeat with the third layer. Use remaining frosting to frost top and sides.
Nutrition Facts : Calories 823.9 calories, Carbohydrate 111.7 g, Cholesterol 191.6 mg, Fat 40.3 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 24.5 g, Sodium 450.2 mg, Sugar 85.5 g
MAHOGANY CAKE
Original recipe from my grandmother Sallie Ayers Kelly. It is a depression-era or before recipe. One of the simplest cake recipes I have tried. Cool cake before frosting.
Provided by MarkWayne
Categories Desserts Cakes Sheet Cake Recipes
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Stir buttermilk and baking soda together in a bowl until dissolved and foaming.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat the first egg into butter mixture until completely blended; beat in the second egg until incorporated.
- Whisk flour and cocoa powder together in a bowl. Beat flour mixture, alternating with buttermilk mixture, into creamed butter mixture using an electric mixer until batter is smooth. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 40 minutes. Cool cake for 30 minutes.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 35.9 g, Cholesterol 23.4 mg, Fat 2.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 169.3 mg, Sugar 21.3 g
THE BEST MAHOGANY CAKE WITH SOUR CREAM CHOCOLATE FROSTING
Make and share this The Best Mahogany Cake With Sour Cream Chocolate Frosting recipe from Food.com.
Provided by AlainaF
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 19
Steps:
- For cake, combine butter, sugar, chocolate, and boiling water in a large mixing bowl; beat well.
- Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk; set aside.
- Combine flour and baking powder; add to chocolate mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix well after each addition.
- Stir in the vanilla.
- Pour batter into 2 greased and floured 9 inch round cake pans.
- Bake at 325 degrees for 35 minutes or until a toothpick comes out clean.
- Cool in pans 10 minutes; remove the layers from pans, and let cool completely.
- For the filling, combine all ingredients in a small saucepan; cook over medium heat until mixture reaches soft ball stage (240 degrees).
- Remove from heat, and beat until spreading consistency.
- For the frosting, combine all ingredients, beating until smooth.
- Spread the filling between layers, spread top and sides of the cooled cake with the sour cream chocolate frosting.
Nutrition Facts : Calories 8493.6, Fat 405.8, SaturatedFat 246.1, Cholesterol 1363.5, Sodium 3910.6, Carbohydrate 1220.4, Fiber 58, Sugar 837.7, Protein 111.7
MAHOGANY POUND CAKE
I'm not sure where this recipe originated; I've made it for my family for over 20 years. To me, it tastes like chocolate ice cream. Make it a mocha pound cake by adding 2 tablespoons instant coffee granules! Make the cake extra special by adding Recipe #387021. :) If Hershey's Special Dark dutch-processed cocoa is used, the cake will be a rich dark color! *Note: For a lighter, even more tender cake, separate the eggs; cream in the egg yolks with the butter and sugars; fold the stiffly beaten whites into the batter after the sour cream is added.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h39m
Yield 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 325 degrees Fahrenheit.
- Sift together salt, flour and cocoa.
- Cream together butter, both sugars, and eggs. (See Note* ).
- Add optional instant coffee granules for a mocha pound cake!
- Add vanilla.
- Combine sour cream and baking soda.
- Combine creamed mixture with dry ingredients and alternate with sour cream mixture.
- *Note: For a lighter, even more tender cake, separate the eggs; cream in the yolks with the butter and sugars; fold the stiffly beaten whites into the batter after the sour cream is added.
- Pour into a greased and floured 10 inch tube pan.
- Bake 1 hour and 20 minutes. I cover the cake with foil paper for the last 20 minutes of baking.
More about "mahogany cake recipes"
MAHOGANY CAKE RECIPE | LAND O’LAKES
From landolakes.com
4.7/5 (3)Calories 550 per servingServings 12
- Place sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl often, until creamy. Add cooled chocolate, eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour mixture to butter mixture alternately with 1 1/3 cups coffee, beating at low speed just until well mixed.
- Pour batter evenly into prepared pans. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.
AMERICA'S FIRST CHOCOLATE CAKE RECIPE (MAHOGANY CAKE)
From thekitchn.com
Estimated Reading Time 8 mins
MAHOGANY POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MAHOGANY CAKE - MEEMISKITCHEN
From meemiskitchen.com
MAHOGANY CAKE RECIPE | MYRECIPES
From myrecipes.com
MAHOGANY YYC FOOD TRUCK FRIDAYS
From mahoganyhoa.com
RECIPE FOR MAHOGANY CAKE: INGLENOOK COOKBOOK (1906)
From foodreference.com
MAHOGANY CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAHOGANY CAKE RECIPE BY LUCY | IFOOD.TV
From ifood.tv
MAHOGANY CAKE - YUM TASTE
From yumtaste.com
MAHOGANY CAKE – GOOD OLD RECIPES
From goodoldrecipes.com
MAHOGANY CAKE RECIPE - FOOD.COM
From food.com
MAHOGANY CAKE STAND | ETSY CANADA
From etsy.com
MAHOGANY CAKE RECIPE: CLASSIC CAKE WITH ERMINE FROSTING
From masterclass.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
MAHOGANY CHIFFON CAKE RECIPE BY DESSERT.MASTER | IFOOD.TV
From ifood.tv
12 TYPES OF SOLID MAHOGANY CASKETS EXPLAINED | CAKE BLOG
From joincake.com
MAHOGANY CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
MAHOGANY POUND CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOME PAGE - MAHOGANY FOODS
From mahoganyfoods.com
DAIRY QUEEN® CAKES - WHERE "HAPPY TASTES GOOD!"
From dairyqueen.com
MAHOGANY CAKE - WOMAN'S DAY
From womansday.com
FRINKFOOD - MAHOGANY CAKE
From frinkfood.com
RECIPE: MAHOGANY CAKE (RED DEVIL'S FOOD) (1932) - RECIPELINK.COM
From recipelink.com
MAHOGANY CAKE | RECIPE | CAKE RECIPES, MAHOGANY CAKE RECIPE, CAKE
From pinterest.ca
MAHOGANY CAKE – GOOD OLD RECIPES
From goodoldrecipes.com
MAHOGONY CAKE - DARK CHOCOLATE CAKE - HEALTHY LIVING
From mamaslegacycookbooks.com
MY FOOD TREATS: MAHOGANY CAKE
From myfoodtreats.com
JORJ'S MAHOGANY CAKE (THE LAVA LEGACY) | JORJ MORGAN COOKING
From jorj.com
MAHOGANY CAKE: A FABULOUS VINTAGE CHOCOLATE CAKE
From writinghomeabout.com
MAHOGANY CAKE RECIPE - OVENTALES
From oventales.com
10 RESULTS FOR MAHOGANY CAKE STANDS
From ebay.ca
14 UNCOMMON CAKE RECIPES | ALLRECIPES
From allrecipes.com
MAHOGANY CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAHOGANY CAKE - OPERA NEWS GHANA
From gh.opera.news
OLD FASHIONED MAHOGANY RED DEVIL'S FOOD CAKE - COOKS.COM
From cooks.com
PRIZE MAHOGANY CHOCOLATE CAKE - HOSTESS AT HEART
From hostessatheart.com
MY FOOD TREATS: MAHOGANY CAKE
From myfoodtreats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #easy #potluck #dinner-party #kid-friendly #vegetarian #cakes #chocolate #dietary #gifts #low-sodium #comfort-food #low-in-something #taste-mood #to-go #equipment
You'll also love