SICHUAN PORK STIR-FRY
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 2
Number Of Ingredients 17
Steps:
- Combine stem lettuce and pinch of salt in another bowl.
- Combine water and cornstarch in a small bowl; stir into a smooth paste.
- Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
- Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
- Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 8.3 g, Cholesterol 49 mg, Fat 26.4 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 4.6 g, Sodium 1094.6 mg, Sugar 3.4 g
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE(COOK'S ILLUSTRATED)
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 teaspoons of Asian chili-garlic paste or Sriracha sauce. Serve with steamed white rice.
Provided by Coppercloud
Categories Pork
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- 1. Whisk all sauce ingredients together in bowl. Set aside.
- 2. Cut pork into 2" lengths and then cut each length into 1/4" matchsticks. Combine pork with baking soda and water in bowl. Let sit at room temperature for 15 minutes.
- 3. Rinse pork in cold water. Drain well and pat dry with paper towels. Whisk rice wine and cornstarch in bowl. Add pork and toss to coat.
- 4. For the stir fry, combine garlic, scallion whites, chili paste in bowl.
- 5. Heat 1 tbsp oil in large non stick pan over high heat until just smoking. Add mushrooms and cook stirring frequently until tender, 4 minutes. Add water chestnuts and cook for additional 2 to 4 minutes until tender. Transfer vegetables to separate bowl.
- 6. Add remaining 3 tbsp oil to pan and place over medium low heat. Add garlic scallion mixture and cook until fragrant, 30 seconds. Transfer 1 tbsp garlic scallion oil to small bowl and set aside. Add pork to skillet and cook until no longer pink, 3 to 5 minutes. Whisk sauce to recombine and add to skillet. Increase heat to high and cook stirring constantly until thickened and pork cooked thru, 1 to 2 minutes. Return vegetables to skillet and combine. Transfer to platter, sprinkle with scallion greens and reserved garlic scallion oil and serve.
ASIAN STIR-FRY PORK AND NOODLES
Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.
Provided by Kittencalrecipezazz
Categories Pork
Time 33m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling water until just tender then drain and place in a bowl.
- Place the strips of pork into a bowl.
- In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
- Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
- Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
- Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
- Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.
Nutrition Facts : Calories 589.7, Fat 14.1, SaturatedFat 4.2, Cholesterol 83.4, Sodium 874.5, Carbohydrate 72.9, Fiber 6.6, Sugar 11.6, Protein 42.4
SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 30m
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside.
- Fry the garlic until golden - about 30 secs - then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.
Nutrition Facts : Calories 318 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.9 milligram of sodium
SICHUAN-STYLE PORK & GREEN BEAN STIR-FRY
A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil
Provided by Good Food team
Categories Main course
Time 30m
Number Of Ingredients 13
Steps:
- Cook the rice following pack instructions. Boil the beans for 4 mins, then drain under cold water, pat dry and set aside.
- In a large non-stick wok or frying pan, heat 1 tbsp of the oil. Add the pork mince and fry for a few mins, breaking up into small pieces with the back of a spoon. Stir in half the soy, the rice wine and sugar and cook for 30 secs more. When the meat is cooked through, tip onto a plate.
- Heat the remaining oil in the pan. Add the pepper, chilli, garlic, ginger and chopped onions, and stir-fry for 2 mins until ginger and garlic are softened. Tip in the beans, heat through, then add the mince - stir-fry for 2 mins until hot. Stir in the rest of the soy and sesame oil. Scatter with spring onions and serve with rice.
Nutrition Facts : Calories 447 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 2 milligram of sodium
SZECHUAN PORK
Make and share this Szechuan Pork recipe from Food.com.
Provided by Nimz_
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
- Add pork, tossing to coat well.
- Blend remaining soy sauce and sherry in small bowl and set aside.
- Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
- Add pork mixture.
- Cook and stir for 5 to 7 minutes or until pork is no longer pink.
- Remove pork from skillet and set aside.
- Add red pepper, green onions and ginger to same skillet.
- Cook and stir for 3 minutes or until tender-crisp.
- Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
- Serve over rice.
More about "sichuan pork stir fry recipes"
HUNAN PORK STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
Cuisine ChineseTotal Time 20 minsCategory Main Course, Stir FryCalories 252 per serving
- Cut the pork belly into thin slices, set aside. Then cut pork tenderloin into thin pieces too, marinate with salt, pepper, starch, light soy sauce and cooking wine for 15 minutes. Then add 1 tablespoon of cooking oil. Mix well.
- Heat up a wok or pan firstly, add chili peppers in to fry for around 1 to 2 minutes until they are slightly soft and wrinkled. Transfer out.
- Fry the pork belly until slightly cured, if you feel there is too much oil, remove the extra oil add garlic and ginger and fry until aromatic.
PORK AND PEPPER STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (12)Total Time 25 minsCategory Main CourseCalories 489 per serving
- Transfer the pork to a larger bowl, add sugar, salt, white pepper, light soy sauce, cooking wine and water. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.
- Heat the wok firstly until really hot and then add oil and continue heating for 30 seconds. Add the pork shreds in and fry quickly for no more than 10 seconds or until the sheds changes turns pale. It is completely ok if it contains some pink inside. The remaining heat will continue cook it after transferring out. If you are working with an insufficient heat, you can cook the pork in two batches.
SZECHUAN PORK STIR FRY - WHAT A GIRL EATS
From whatagirleats.com
5/5 (1)Total Time 40 minsCategory EntreeCalories 523 per serving
PORK AND MUSHROOM STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (12)Total Time 25 minsCategory Main CoursePublished 2018-08-29
STIR-FRIED CHILLI PORK WITH SICHUAN PEPPER RECIPE - GOOD FOOD
From goodfood.com.au
SICHUAN CRISPY FRIED PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
12 MOST POPULAR SICHUAN FOODS, FAMOUS DISHES - CHINA
From travelchinaguide.com
RED BRAISED PORK RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
FOUR CLASSIC SICHUAN CHINESE RECIPES BY FUCHSIA DUNLOP | FOOD
From theguardian.com
SICHUAN TWICE-COOKED PORK | STIR FRY RECIPE | SBS FOOD
From sbs.com.au
SZECHUAN/ SICHUAN SALT & PEPPER PORK STIR FRY | PICTURE THE RECIPE
From picturetherecipe.com
SICHUAN PORK STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SICHUAN PORK STIR-FRY | MAIN COURSE RECIPES | GOODTOKNOW
From goodto.com
SICHUAN PORK STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
TWICE COOKED PORK – SZECHUAN PORK STIR FRY - TASTE LIFE
From tastelife.tv
STICKY SICHUAN PORK - DEVOUR.ASIA
From devour.asia
SZECHUAN PORK RAMEN STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
QUICK DINNER IDEAS: SICHUAN STIR-FRIED PORK | COOK'S ILLUSTRATED
From cooksillustrated.com
SUPER EASY CHINESE STIR FRY PORK W/ SICHUAN VEGETABLE 榨菜炒猪肉
From spicenpans.com
ORIGIN - SZECHUAN PORK STIR-FRY CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
SPICY SZECHUAN GARLIC PEPPER PORK STIR FRY - THE GARDENING COOK
From thegardeningcook.com
SZECHUAN GROUND PORK STIR FRY NOODLES - DISH 'N' THE KITCHEN
From dishnthekitchen.com
SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN PORK RECIPE STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WEEKEND RECIPE: SICHUAN STIR-FRIED PORK IN GARLIC SAUCE
From kcet.org
SZECHUAN PORK - JO COOKS
From jocooks.com
SICHUAN PORK STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PORK AND CABBAGE STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
HELLOFRESH - SICHUAN PORK & VEGGIE STIR-FRY WITH GARLIC RICE
From myfitnesspal.com
SICHUAN-STYLE TOFU STIR-FRY WITH PORK RECIPE - FOOD AND WINE
From foodandwine.com
SZECHUAN-STYLE GROUND PORK STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
SICHUAN TWICE-COOKED PORK - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
SICHUAN-STYLE GROUND PORK STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SICHUAN PORK STIR FRY IN GARLIC SAUCE - BEWITCHING KITCHEN
From bewitchingkitchen.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
From cooksillustrated.com
SZECHUAN PORK & GREEN BEAN STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
TWICE COOKED PORK RECIPE (HUI GUO ROU)- HOW TO COOK SZECHUAN …
From tasteasianfood.com
MVSU - SZECHUAN PORK STIR FRY CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
[QUICK] SICHUAN PORK NOODLE STIR-FRY RECIPE | HELLOFRESH
From hellofresh.co.nz
You'll also love