Lip Smackin Candy Recipes

Steps:

• In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.

Steps:

• Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese.
• In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
• Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.

Steps:

• In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.

Steps:

• In a large bowl, blend peanut butter and butter until smooth. Add the powdered sugar and graham cracker crumbs and mix well. Press into a greased 9 x 13-inch pan; set aside. Melt the butterscotch chips in a medium saucepan over medium heat. Stir often to prevent scorching. When completely melted, quickly spread over the peanut butter mixture. Chill for at least 1 hour before cutting into small squares.

Steps:

• On a cutting board use a sharp knife to cut onion into small pieces (you should have 1/3 cup). Reserve until Step 3.
• Tear cheese slices into bite-size pieces. Save until Step 5.
• Cook macaroni in a saucepan following the package directions, except add onion to water along with the uncooked macaroni so they cook together.
• (To test macaroni for doneness, remove one piece with a wooden spoon, let it cool slightly, and bite into it. The center will be soft, not chewy.)
• When macaroni is cooked, turn off burner.
• Remove saucepan from burner.
• Place colander in sink.
• Carefully pour macaroni mixture into the colander to drain water.
• Return warm macaroni mixture to saucepan.
• Use wooden spoon to stir in American cheese, milk, and pepper.
• Put saucepan on a burner.
• Turn the burner to medium heat.
• Cook for 4 to 5 minutes or until cheese is melted, stirring all the time.
• Turn off burner.
• Remove saucepan from burner.
• If mixture is too thick, stir in 1 to 2 tablespoons additional milk.
• Sprinkle with Parmesan cheese, if you like.
• VEGETABLE STIR-INS: Add 1/2 cup frozen peas or frozen mixed vegetables or 1 cup frozen sliced carrots or frozen chopped broccoli to the saucepan along with the onion, macaroni, and water.
• MEAT STIR-INS: Add 1/2 cup chopped cooked ham, chopped sliced pepperoni, sliced hot dogs, or chopped cooked chicken along with the cheese and milk.
• Serve with tossed salad greens with your favorite salad dressing and milk.

Steps:

• Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray.
• In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom of pan; sprinkle with 1 1/4 cups of the cheese. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until outsides turn white; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
• Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.