SHRIMP FETTUCCINE ALFREDO
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
- Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.
ALFREDO SEAFOOD FETTUCCINE
This rich and creamy pasta dish with three types of seafood comes together in moments. "When I serve this entree to guests, friends say I shouldn't have worked so hard," says Renae Rossow of Union, Kentucky. "I never tell them what a breeze it is to assemble."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. , In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.
Nutrition Facts :
SEAFOOD ALFREDO
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the bechamel sauce: Melt the butter in a saucepan. Whisk in the flour and cook for 2 to 3 minutes, stirring constantly. Slowly whisk in the milk. Simmer for 20 minutes, stirring frequently to avoid burning. Season with salt and white pepper, then strain through a chinois and hold for later use.
- For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the Parmesan and stir to melt the cheese. Add the crabmeat and toss to warm.
- Sprinkle the shrimp with salt and pepper. Heat a large saute pan over high heat. Add the grapeseed oil and then the shrimp to the pan. Cook for 1 to 2 minutes, then flip the shrimp and finish cooking, another 1 to 2 minutes. Remove the shrimp, leaving the oil in the pan. Hold the shrimp for plating.
- Add the sliced garlic to the shrimp pan and saute until it just begins to brown around the edges. While the garlic is cooking reheat the pasta in the boiling water, about 1 minute. Strain the pasta, add it to the pan with the garlic and toss.
- Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle with salt and pepper. Add the egg yolks and toss to incorporate. Cook for 1 minute to help thicken the sauce. Add the shrimp and toss.
- Divide the pasta and shrimp evenly between serving plates and garnish with chopped chives.
SEAFOOD FETTUCCINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
- Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
- Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 52.7 g, Cholesterol 157.6 mg, Fat 14.3 g, Fiber 2.9 g, Protein 37.7 g, SaturatedFat 7.8 g, Sodium 750.5 mg, Sugar 1.3 g
SEAFOOD FETTUCCINE ALFREDO SUPREME
Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.
Provided by Susan Scovill
Categories No Shell Fish
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve bouillon in warm water; set aside.
- Start pasta.
- Melt butter over low heat.
- Add peppers to taste and roasted garlic when butter has melted.
- Do not allow garlic to brown more.
- Gradually stir in flour.
- While stirring, gradually add cream until blended.
- Blend in bouillon.
- Continue stirring on medium heat until thickened.
- Add parmesan.
- 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
- Stir until prawns are pink and calamari spirals.
- Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.
SEAFOOD FETTUCCINE ALFREDO
I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. -Jimmy Spellings, Oakland, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.
Nutrition Facts : Calories 702 calories, Fat 34g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 728mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 40g protein.
SHRIMP FETTUCCINE ALFREDO
In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.
Provided by MMers
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
- Drain well, and return to pot.
- Mean while, whisk cornstarch into milk and set aside.
- On medium heat, heat oil and butter in a large frying pan.
- Cook garlic for about 5 minutes or until soft but not browned.
- Mash soft garlic with the back of a fork.
- Add peeled shrimp and onions.
- Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
- Briefly stir milk mixture and pour into frying pan.
- Cook, stirring constantly, until slightly thickened, about 2 minutes.
- Pour mixture over fettucini.
- Sprinkle with Parmesan cheese.
- Add salt and pepper to taste.
- Stir to combine.
SHRIMP FETTUCCINE ALFREDO
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Provided by MAMATIFF
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g
More about "seafood fettuccine alfredo recipes"
EASY SHRIMP ALFREDO FETTUCCINE RECIPE - HOW TO MAKE SHRIMP …
From delish.com
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
- Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side.
SEAFOOD ALFREDO - OUR COUNTERTOP
From ourcountertop.com
- In the same pan, add more butter and pan sear the shrimp for 2-3 minutes on each side. Put aside.
WORLD'S BEST SHRIMP FETTUCCINE ALFREDO - ADVENTURES OF A NURSE
EASY SHRIMP FETTUCCINE ALFREDO RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
- Bring a pot of salted water to the boil and cook the pasta according to package directions to al-dente. Set aside.
- Heat the oil in a frying pan over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes, or until shrimp is pink and curled up. Set aside on a plate.
- To the same heated pan add garlic, minced anchovies, and cook for no more than 1 minute, or just until fragrant.
CREAMY SEAFOOD ALFREDO - ANG SARAP
From angsarap.net
- In a large skillet heat olive oil then pan fry fish pieces. Once brown on all sides remove then set aside.
SEAFOOD FETTUCCINE ALFREDO - TASTY EVER AFTER
From tastyeverafter.com
- Cook fettuccine noodles until al dente, according to the package directions. Drain and set aside.
- In a large skillet over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. Once butter is melted add shrimp to skillet in single layer and sprinkle with salt and white pepper. Cook until shrimp turns pink on each side and just cooked through, about 3 minutes. Remove, place on plate, and set aside. Add another 1 tablespoon butter and 1 tablespoon olive oil to pan, once butter melts, add scallops in a single layer, sprinkle with salt and white pepper, and cook for 90 seconds on each side. Remove and place on plate with shrimp. Set aside.
- Add remaining 1 tablespoon butter to pan with green onions, shallots, and garlic, and sauté for 1 minute. Add sliced mushrooms and sauté for 3 minutes. Add white wine, and reduce to half.
FETTUCCINE ALFREDO WITH SHRIMP - THIS IS NOT DIET FOOD
CREAMY SHRIMP ALFREDO FETTUCCINE PASTA RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
- Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don't rinse (this helps the sauce stick to the noodles better).
- Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don't over-do it or they will be rubbery. Remove shrimp to a separate bowl.
- In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.
WHAT TO SERVE WITH FETTUCCINE ALFREDO? 10 BEST SIDE DISHES
From eatdelights.com
- Garlic Bread. We have mentioned garlic bread a couple of times in this post already, but this is a perfect side dish to serve with fettuccine alfredo.
- Stuffed Mushrooms. Another option for a side dish is to serve mushrooms. One of the best types of this dish is called “Stuffed Mushrooms”. You can either buy these pre-prepared or make them on your own.
- Sauteed Greens. If you’re looking for a side dish to go with your fettuccine alfredo, look no further than sauteed greens. The taste of Sauteed Greens ranges from earthy to crispy, depending on the variety.
SHRIMP FETTUCCINE ALFREDO - THE TASTY TRAVELERS
From thetastytravelers.com
- Make the pasta: In a medium to large sized pot, boil 3 quarts of water with 2 teaspoons of salt. Once boiling, add fettuccine and boil for 11 minutes or until pasta is al dente.
- While the pasta is cooking, make the sauce: In a medium saucepan, melt 1/2 cup butter over medium heat. Be careful not to burn the butter. Once butter is melted, pour in1 cup of heavy cream and stir well for 2-3 minutes. Once the mixture starts to simmer, add in 1 tablespoon of garlic, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper. Use a whisk to combine all ingredients evenly. Add in 3/4 cup of parmesan cheese and continue to whisk together. The cheese will start to get melty. It’s important that you continue to whisk the ingredients together so that the cheese does not separate from the cream. Turn heat to low, continue to slowly whisk until shrimp is cooked. The sauce will thicken as it reduces in temperature.
- While the sauce is thickening, make the shrimp: In a large saucepan, over medium-high heat, add 1 tablespoon butter and 1 teaspoon of minced garlic and saute garlic for 1-2 minutes. Using thawed shrimp, pat them dry and sprinkle with salt, pepper, and cajun seasoning on both sides. Once the butter has melted, add shrimp and cook for 1 minute on each side or until the shrimp turn bright pink. Leave the shrimp in the large saucepan as you will be adding the pasta and sauce to this same pan.
SEAFOOD ALFREDO FETTUCCINE - ITALIAN TUTTO MARE - SPARKLES OF YUM
From sparklesofyum.com
- In large skillet, heat two tablespoons olive oil to saute the mushrooms, when those are almost ready add the garlic, being careful not to burn. Remove the mushrooms and set aside.
- In the same skillet bring half-and-half to a boil. Cook over medium-high heat, stirring frequently, until reduced by about one-fourth. Stir in shrimp, clams, crab meat, butter, black pepper and red pepper flakes.
SEAFOOD ALFREDO - ONE POT SHRIMP AND CRAB ALFREDO - NO. 2 PENCIL
From number-2-pencil.com
- Sauté shrimp seasoned with ½ a teaspoon of kosher salt and a few turns of freshly ground pepper just until they start to turn pink, 3-5 minutes.
EASY DELICIOUS SHRIMP FETTUCCINE ALFREDO RECIPE - UNO CASA
SHRIMP FETTUCCINE ALFREDO - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
- While the pasta is cooking, you can make the alfredo sauce in one pan and the shrimp in a separate skillet.
- For the alfredo sauce, add butter and garlic to a saute pan and heat over low heat. Allow to cook until the butter is infused with the garlic, about 5 minutes. Add 1 cup of heavy cream, stir, and allow to come to a simmer. Increase heat to medium, if needed. Cook for 5 minutes, stirring occasionally. Remove from heat and immediately add in parmesan cheese and remaining heavy cream. Stir to combine. It will take several minutes for the cheese to melt. It will look goopy at first and then the sauce will be creamy and smooth. If sauce needs to be thinned, add additional heavy cream.
BETTER THAN OLIVE GARDEN SEAFOOD ALFREDO - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
- Preheat a skillet on medium-high heat. Add 2 tablespoons olive oil and saute the scallops for about 6 minutes. Stir in the shrimp & cook for an additional 4-5 minutes, or until done. Remove from the pan & set aside.
- Melt the butter in a large saucepan with the remaining 2 tablespoons of olive oil over medium heat. Add the garlic, cream, & pepper. Cook for about 5 minutes, whisking often.
- Add the Parmesan cheese and cook the sauce on medium heat for 10-15 minutes, or until the sauce has thickened and is smooth. Make sure you give it a good whisk every couple of minutes!
SKINNY SHRIMP FETTUCCINE ALFREDO (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
- First, prepare the fettuccine pasta. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta, cover and keep it warm.
- Prepare the alfredo sauce next. Place the butter into medium saucepan and melt it completely over medium heat. Add in the flour and whisk until smooth the roux is smooth. Cook the butter and flour mixture for 2 minutes. Next, slowing start adding in the milk, 1/2 cup at a time, whisking constantly so no clumps remain. Cook the milk approximately 30 seconds after each addition, whisking constantly.
- Once all the milk is added, add in the seasonings and cheese. Continue to cook the sauce over medium heat, whisking frequently until sauce thickens, about 7 to 8 minutes. Cover the sauce with a lid and keep it warm.
7 BEST SEAFOOD FETTUCCINE RECIPES - PASTA.COM
From pasta.com
- Fettuccine with Shrimp and Green Peas (Pasta e Piselli Recipe) Fettuccine with shrimp and peas (pasta e piselli) is a perfect dish with a light and delicate taste.
- Seafood Fettuccine. If you are looking for a simple entree that only uses one skillet, then you’re in the right place. First, boil your fettuccine for about 8 minutes and drain it.
- Cajun Shrimp Fettuccine. For anyone in the mood for something spicy, this recipe will be calling your name. It is ideal for serving on a busy weeknight since it can be ready in just half an hour.
SEAFOOD FETTUCCINE RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
- Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.
SHRIMP ALFREDO - DINNER AT THE ZOO
SHRIMP FETTUCCINE ALFREDO PASTA BAKE - AHEAD OF THYME
From aheadofthyme.com
- Bring a large pot of water to a boil over medium high heat. Add fettuccine and 1 teaspoon salt into the boiling water to cook according to package instructions until al dente (in other words, firm to the bite). Fresh fettuccine takes a shorter time to cook thoroughly, about 3 minutes.
- Heat olive oil in a large cast-iron skillet over medium high heat for 2 minutes until oil starts to sizzle and shimmer. Add shrimp and cook until they turn orange, stirring frequently, about 2-3 minutes. Add garlic, onions and parsley and stir well. Cook for 2-3 minutes until fragrant and onions are soft and translucent.
BETTER FETTUCCINE ALFREDO WITH SHRIMP | THE FRAYED APRON
From thefrayedapron.com
- Fill a large pot with water and add a handful of salt. Bring to a boil over high heat while cleaning the shrimp (remove exoskeleton, sand vein on the back of the shrimp, and tail).
- Melt the butter over medium heat in a large pan. Add the cayenne powder, salt, and pepper. Add the shrimp and stir to coat. Cook for 2 minutes.
INSTANT POT SHRIMP FETTUCCINE ALFREDO - ONE POT MEAL
From triedtestedandtrue.com
- Scatter the noodles over the liquid, alternating the direction of the noodles to prevent sticking. Pat the noodles down slightly to submerge them in as much liquid as possible.
- Lock the lid, turn the knob to sealing, then pressure cook on high pressure for 7 minutes. Allow a 5 minute natural pressure release.
SEAFOOD FETTUCCINE ALFREDO - EATON STREET SEAFOOD
From kwseafood.com
SHRIMP ALFREDO RECIPE - BELLY FULL
From bellyfull.net
HOW TO MAKE CREAMY SHRIMP ALFREDO PASTA - 30 MINUTE MEAL
From youtube.com
SEAFOOD FETTUCCINE ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD FETTUCCINE ALFREDO - NOURISHINGNUTRIENTS
From nourishingnutrients.com
SHRIMP FETTUCCINE ALFREDO – RECIPES EASY
From recetasdecocinafaciles.net
CREAMY SHRIMP ALFREDO WITH CREAM CHEESE - RECIPEMAGIK
From recipemagik.com
SHRIMP FETTUCCINE ALFREDO RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
SHRIMP FETTUCCINE ALFREDO RECIPE (30 MINUTES) - MOMSDISH
From momsdish.com
SEAFOOD FETTUCCINE ALFREDO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SEAFOOD FETTUCCINE ALFREDO STOCK PHOTOS, PICTURES & ROYALTY-FREE …
From istockphoto.com
CREAMY SHRIMP AND SCALLOP FETTUCCINE ALFREDO - THE CRAFTY BOOMER
From thecraftyboomer.com
FETTUCCINE SHRIMP ALFREDO | ORSARA RECIPES
From orsararecipes.net
HOW TO MAKE SHRIMP ALFREDO WITH JAR SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
SHRIMP FETTUCCINE ALFREDO, MAMMA MIA THAT’S GOOD! - MAPLEWOOD …
From maplewoodroad.com
【ポイント10倍 12/4 20:00~12/11 01:59 ... - WELLPRESERVED
From wellpreserved.ca
19+1 OPTIONS OF WHAT TO SERVE WITH FETTUCCINE ALFREDO IN 2022
From lacademie.com
FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
You'll also love