SALT & PEPPER PRAWNS
Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip
Provided by Jennifer Joyce
Categories Buffet, Starter
Time 20m
Yield Serves 6-8 as part of a buffet
Number Of Ingredients 14
Steps:
- First, make the dipping sauce. Crush the garlic, coriander and chilli using a pestle and mortar. (If you don't have one, just finely chop.) Pound in the sugar until dissolved, then add the lime juice and fish sauce. It should taste sweet, salty and spicy.
- To make the spice mix, toast the Sichuan and black peppercorns in a frying pan over a medium heat for 1 min or until fragrant. Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. Transfer to a bowl.
- Combine the spice mix with the cornflour. Heat 7.5cm of oil in a large wok or deep heavy-based saucepan. You can test the temperature by frying a small piece of bread - it should sizzle instantly and take 20 secs to turn golden. Toss the prawns with the spice mix, shake off the excess and deep-fry, in batches, for 1-2 mins or until crisp at the edges and starting to curl. Remove with a slotted spoon, drain on a baking tray lined with kitchen paper and keep warm while you cook the remaining prawns. Scatter over the pea shoots or salad leaves, if you like, and serve with the dipping sauce.
Nutrition Facts : Calories 140 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 3.5 milligram of sodium
More about "sichuan spiced dipping salt recipes"
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE - THE …
Web Dec 17, 2004 4 tablespoons kosher salt, or sea salt Steps to Make It Gather the ingredients. Mix together the salt and the peppercorns. Heat …
From thespruceeats.com
3.7/5 (10)Category Spice MixCuisine Asian, ChineseTotal Time 12 mins
From thespruceeats.com
3.7/5 (10)Category Spice MixCuisine Asian, ChineseTotal Time 12 mins
SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED]
Web Jan 7, 2021 Spicy Sichuan Hot Pot Broth. Turn your burner on medium high and add the oil. Then add Sichuan peppercorns, Sichuan dried peppers, whole star anise, ginger, and orange peel and stir fry until …
From hwcmagazine.com
From hwcmagazine.com
SZECHUAN SEASONING (XINJIANG SPICE) | SILK ROAD RECIPES
Web Aug 4, 2021 Servings: 16 Calories: 15kcal Author: Kevin Ingredients ¼ cup cumin seeds 1 tablespoon red Szechuan peppercorns 2 tablespoon dried Szechuan chile flakes (See Note 1) 2 tablespoon black peppercorns 1 …
From silkroadrecipes.com
From silkroadrecipes.com
SCHEZWAN SAUCE | SPICY SZECHUAN SAUCE » DASSANA'S …
Web Jan 31, 2023 1 tablespoon of rice vinegar (or white vinegar, or apple cider vinegar). TIP: For a more sweeter sauce, opt to include 1 to 2 tablespoons of tomato ketchup at this step. 14. Turn the heat off. Once the schezwan …
From vegrecipesofindia.com
From vegrecipesofindia.com
AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Web Mar 29, 2019 2 teaspoons fresh ginger, finely minced ( or use ginger paste) 1 tablespoon garlic chili paste (or sambal oelek) more for more spicy or sub 1 teaspoon chili flakes 1/2 teaspoon Chinese Five Spice optional- …
From feastingathome.com
From feastingathome.com
BARBECUE SPICE MIX - CHINA SICHUAN FOOD
Web Apr 13, 2022 Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container. Sichuan dry dipping …
From chinasichuanfood.com
From chinasichuanfood.com
OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE | SAVEUR
EASY SZECHUAN SAUCE RECIPE [VIDEO] - SWEET AND …
Web Oct 18, 2022 To make the famous McDonald’s Szechuan sauce copycat version of it, you will need the following: 1 cup plus (1/2 cup water for cornstarch mixture) 1/2 cup regular soy sauce 2 tablespoons ginger …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SZECHUAN SAUCE - GIMME SOME OVEN
Web Apr 18, 2018 How To Make Szechuan Sauce: Easy! Simply whisk all of your ingredients together until combined. Taste and adjust the seasonings as you prefer. Then add to your stir-fry or whatever recipe you may be …
From gimmesomeoven.com
From gimmesomeoven.com
ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
SZECHUAN CHICKEN - KHIN'S KITCHEN
Web Jul 4, 2021 Instructions. First marinade the chicken with sugar, soy sauce, Shao Xing wine, black pepper, baking soda and corn starch. Mix it well to combine evenly and set aside …
From khinskitchen.com
From khinskitchen.com
SZECHUAN SAUCE - CHILI PEPPER MADNESS
Web Jan 1, 2021 How to Make Szechuan Sauce - the Recipe Method Whisk all of the ingredients except the cornstarch together in a small pot. You can blend them in a food …
From chilipeppermadness.com
From chilipeppermadness.com
SALT AND PEPPER CHICKEN WINGS - CHINA SICHUAN FOOD
Web Jul 10, 2019 Instructions. Sprinkle some salt evenly on chicken wings and then marinate for around 15 minutes. Dry spice mixture: heat around 1 teaspoon of salt over slow fire …
From chinasichuanfood.com
From chinasichuanfood.com
COOKING SICHUAN CUISINE TIPS AND ADVICE - THE SPRUCE EATS
Web Apr 9, 2021 Chili peppers, Sichuan pepper, garlic, salt, and dried and pickled ingredients such as Sichuan preserved vegetable. Beef, lamb, and pork, although the Szechuanese …
From thespruceeats.com
From thespruceeats.com
SICHUAN-STYLE HOT POT RECIPE - HOW TO MAKE SICHUAN HOT POT AT …
Web Jul 23, 2021 1/2 cup (38 grams) Sichuan chile flakes 1 teaspoon (5 grams) rock sugar 5 cups beef, pork, or chicken stock (homemade or boxed), plus more for topping off 1 cube …
From food52.com
From food52.com
HOW TO MAKE SICHUAN CHILI OIL RECIPE | BON APPéTIT
Web Jan 31, 2014 In a large steel mixing bowl, add the ground chilies, the Sichuan peppercorns, 1 tablespoon of salt, and 2 tablespoons of soy sauce. Stir to combine. Matt …
From bonappetit.com
From bonappetit.com
SICHUAN-SPICED DIPPING SALT | RECIPE | SEASONING RECIPES, NO SALT ...
Web Jun 3, 2020 - A little of this Chinese-style spiced salt goes a long way. Serve it in small bowls for dipping, or sprinkle it over fried chicken.
From pinterest.com
From pinterest.com
SICHUAN BOILED FISH RECIPE | BON APPéTIT
Web Nov 19, 2019 Step 3. Remove seeds from 6 dried chiles and cut crosswise into ¼" pieces. Pour 1 Tbsp. oil into same wok and heat over medium-high. Add coarsely chopped …
From bonappetit.com
From bonappetit.com
39 SPICE BLENDS, DRY RUBS, AND OTHER SEASONING MIXES - EPICURIOUS
Web Jul 9, 2018 Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice. Get This Recipe. 15/39. ... Sichuan-Spiced …
From epicurious.com
From epicurious.com
SICHUAN HOT POT – DISCOVER THIS TASTY CHINESE DISH [WITH RECIPE]
Web May 6, 2023 Pour the strained broth back into the pot and place it on a portable stove or hot plate in the center of your dining table. Set the heat to medium-low, ensuring the …
From thefoodwonder.com
From thefoodwonder.com
HOW TO MAKE PERFECT SALT AND PEPPER SQUID - THE GUARDIAN
Web May 9, 2013 1tsp sea salt flakes 5tbsp potato flour 1 egg, beaten Groundnut or vegetable oil, to fry 1 red chilli, deseeded and finely sliced 2 spring onions, sliced 1 garlic clove, …
From theguardian.com
From theguardian.com
SICHUAN DIPPING SALT | SAVEUR
Web Combine ingredients in a 12" skillet, cover, and cook, stirring, over low heat until fragrant, about 30 minutes. Working in batches, grind mixture in a spice grinder.
From saveur.com
From saveur.com
You'll also love