Sicilian Lemon And Orange Sweet Bread Recipes

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ORANGE-LEMON CITRUS BREAD

Make and share this Orange-Lemon Citrus Bread recipe from Food.com.

Provided by RecipeNut

Categories     Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12



Orange-Lemon Citrus Bread image

Steps:

  • Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
  • Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
  • Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
  • Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.

1 1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon peel
1/2 teaspoon grated lemon peel
2 teaspoons baking powder
1 1/2 teaspoons grated orange peel
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg, beaten
1 teaspoon vanilla
1/4 cup orange marmalade

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