Macedonian Fruit Salad Recipes

MACEDONIAN SALAD

Small cubes of roasted eggplant, marinated with fresh vegetables in a lemony, herby vinaigrette

Provided by Food Network

Time 2h55m

Yield 4 to 6 servings

Number Of Ingredients 19

Macedonian Salad image

Steps:

1) Preheat oven to 375 degrees F. Spread the eggplant cubes onto a lightly oiled baking tray, and roast in the oven about 15 minutes, or until tender enough so a fork can slide in easily. Remove from oven.
2) Meanwhile, combine the olive oil, vinegar, garlic, salt, pepper, herbs, and lemon juice in a medium-sized bowl. Add the still-warm eggplant and stir. Cover, and let sit for at least 2 hours. (At this stage, it will keep in the refrigerator for several days.)
3) Add the remaining vegetables within an hour or two of serving. Serve garnished with olives and yogurt or crumbled feta cheese.

Ingredients

1 large eggplant (about 9 inches long)--or its approximate equivalent in medium or small eggplants--peeled or not, and cut into 1-inch cubes, or even smaller
a little oil for the baking tray
4 tablespoons olive oil
2 tablespoons red wine vinegar
1 medium clove garlic, minced
1/2 teaspoon salt (more, to taste)
Freshly ground black pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon marjoram or oregno
1 tablespoon fresh lemon juice
1/4 cup (packed) finely minced parsley
2 small scallions, very finely minced
1/2 medium red bell pepper, minced
1/2 medium green bell pepper, minced
1 medium tomato, diced
Olives (Greek, oil-cured, or Nicoise)
Yogurt
Crumbled Feta cheese

FRUIT SALAD: MACEDONIA

Provided by Food Network

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Fruit Salad: Macedonia image

Steps:

Chop the strawberries and add to a large bowl with the blueberries, blackberries, and raspberries. Add the orange juice, lemon juice, sugar, if using, and mint. Cover with plastic wrap and put in the refrigerator to marinate for at least a couple of hours.

Ingredients

1 pound strawberries, hulled and quartered
1 pint blueberries
1 pint blackberries
1 pint raspberries
Juice of 3 oranges
Juice of 1 lemon
2 tablespoons sugar, optional
Small handful fresh mint, leaves picked and chopped

MACEDONIAN FRUIT SALAD

Found this recipe for around the world thread.. looks refreshing. Wonder how it is on vanilla Ice Cream?

Provided by TammieV

Categories Fruit

Time 25m

Yield 1 bowl full

Number Of Ingredients 11

Macedonian Fruit Salad image

Steps:

Mix all ingredients, chill.
Serve.

Nutrition Facts : Calories 920.6, Fat 16.4, SaturatedFat 2, Sodium 146.3, Carbohydrate 174.1, Fiber 21.8, Sugar 127, Protein 14.1

Ingredients

1 cup strawberry, cut in half
1 cup cherries, pitted
1 cup plum, cut up
1 cup red grapes (seedless or remove seeds)
1 cup blueberries
1 lemon, peeled and cut up
2 tablespoons honey
1 tablespoon creme de cassis
1/2 cup port wine
1/4 teaspoon ground cinnamon
1/4 cup shelled pistachios

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