Spinach Casserole Creamed Recipes
SPINACH CASSEROLE (CREAMED)
I got this recipe from a friend who I think mentioned that this recipe came from Mama Dips. I've made a few minor modifications.
Provided by fyrehair
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour into a 2-quart baking dish.
- Bake for 45 minutes.
CREAMED SPINACH CASSEROLE
THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. -Jane Everett Pinehurst, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. , Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set.
Nutrition Facts : Calories 528 calories, Fat 44g fat (27g saturated fat), Cholesterol 328mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
CLASSIC CREAMED SPINACH CASSEROLE
Make any occasion special with a creamed spinach casserole. This Classic Creamed Spinach Casserole works great, whether you're planning a festive get-together or a busy night.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix all ingredients except crushed croutons until blended.
- Spoon into 1-qt. casserole sprayed with cooking spray; sprinkle with crushed croutons.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 3 g, Sugar 2 g, Protein 6 g
CREAMED SPINACH AND TORTELLINI CASSEROLE
A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.
Provided by Judith N.
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a large casserole dish.
- Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
- Transfer mixture into prepared casserole.
- Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
- Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
- (I like to brown slightly under the broiler).
Nutrition Facts : Calories 639.9, Fat 23.2, SaturatedFat 12.5, Cholesterol 98.2, Sodium 1260.5, Carbohydrate 73.3, Fiber 6, Sugar 9.2, Protein 38.1
SPINACH CASSEROLE
This is an always requested vegetable side dish at our holiday gatherings.
Provided by Valerie
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g
CREAMED SPINACH CASSEROLE
Neufchatel cheese and fat-free milk make this Creamed Spinach Casserole a Healthy Living recipe-yet it still tastes like steak house fare.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Empty spinach into a large colander. Pour boiling water over the spinach until wilted. Squeeze the spinach to remove excess moisture; place on cutting board and coarsely chop.
- Mix remaining ingredients in large bowl. Stir in spinach. Spoon into greased 1-quart baking dish.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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