Tortellini Salad Ii Recipes

TORTELLINI SALAD

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish.

Provided by Barucha

Categories One Dish Meal

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Tortellini Salad image

Steps:

Start by defrosting/cooking the cheese tortellini in a pot of boiling water. The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside.
Drain and coarsely chop the black olives (you can use pre-chopped olives to save time). Peel the onion, de-seed the pepper, and coarsely chop them as well.
Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine.
Give the salad a taste, and add salt and pepper as desired. You may also want to add more olive oil or vinegar, depending on your preference. You can eat the salad right away, warm, or save it for later and eat it cold. The flavors will meld and (in my opinion) get better with time, so make sure you make enough for leftovers!

Ingredients

1 (8 ounce) package frozen cheese tortellini
1/2 white onions or 1/2 red onion
1/2 green bell pepper
1 (4 1/4 ounce) can black olives
1 -2 cup crumbled feta or 1 -2 cup shredded mozzarella cheese
1/4 cup olive oil
1/4 cup red wine vinegar
salt & pepper

TORTELLINI SALAD

Make and share this Tortellini Salad recipe from Food.com.

Provided by Starrynews

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Tortellini Salad image

Steps:

Combine all ingredients and chill.

Nutrition Facts : Calories 749.9, Fat 42.4, SaturatedFat 11.5, Cholesterol 70.7, Sodium 1164.2, Carbohydrate 72.9, Fiber 9, Sugar 4.3, Protein 22.7

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup green onion, diced
3 garlic cloves, chopped
1 tablespoon dried basil
1 teaspoon dill weed
1/2 cup feta cheese, crumbled
1/2 cup black olives, chopped
1 (8 ounce) can artichoke hearts
2 -3 tomatoes, chopped
2 (9 ounce) packages tortellini, cooked

TORTELLINI CAPRESE SALAD

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 0

Tortellini Caprese Salad image

Steps:

Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.

Ingredients

TORTELLINI SALAD

Make and share this Tortellini Salad recipe from Food.com.

Provided by Debe6496

Categories One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

Tortellini Salad image

Steps:

Cook tortellini and pasta according to package.
Drain with cold water.
Cut up salami then combine with black olives, green olives, green pepper, celery and cucumber in bowl with pasta.
Blend in Italian dressing, salt, pepper, and garlic salt.
Mix together well.
Top off with Parmesan cheese.

Nutrition Facts : Calories 360, Fat 21.2, SaturatedFat 5, Cholesterol 17.9, Sodium 1396.6, Carbohydrate 34.6, Fiber 3.3, Sugar 4.2, Protein 9.4

Ingredients

1 (9 ounce) package tortellini cheese pasta
1 (10 ounce) package curly pasta
1 (6 ounce) package salami
1 (10 3/4 ounce) can black olives
1/4 cup parmesan cheese
1 cup green olives
1 green pepper
1 cup cucumber
1/2 cup celery
1 dash salt
1 dash pepper
1 dash garlic salt
1 cup Italian dressing (can use fat free)
parmesan cheese

PESTO TORTELLINI SALAD

"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 5

Pesto Tortellini Salad image

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 832mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

1 package (19 ounces) frozen cheese tortellini
3/4 cup shredded Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
5 bacon strips, cooked and crumbled
1/4 cup prepared pesto

TORTELLINI SALAD II

This is an easy tortellini pasta salad for any last minute summer picnics.

Provided by CHRISTYJ

Categories Tortellini Pasta Salad

Time 13h45m

Yield 7

Number Of Ingredients 4

Tortellini Salad II image

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 21.1 g, Cholesterol 18.2 mg, Fat 5.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 2.4 g, Sodium 424.5 mg, Sugar 4.8 g

Ingredients

8 ounces fresh tortellini pasta
1 (15.5 ounce) can three bean salad
½ cup diced salami
1 teaspoon Italian seasoning

TORTELLINI TUNA SALAD

Try our Tortellini Tuna Salad. If you've got a can of tuna and some cheese tortellini, you can make this creamy, family-pleasing Tortellini Tuna Salad.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 6 servings, about 2/3 cup each

Number Of Ingredients 7

Tortellini Tuna Salad image

Steps:

Combine ingredients.
Refrigerate several hours.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 12 g

Ingredients

1 pkg. (9 oz.) refrigerated cheese tortellini, cooked
1 can (5 oz.) tuna, drained, flaked
1/2 cup frozen peas, thawed
1/2 cup chopped red peppers
1/4 cup finely chopped red onions
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Tuscan House Italian Dressing

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Tortellini Salad Ii Recipes

TORTELLINI SALAD

TORTELLINI SALAD

Make and share this Tortellini Salad recipe from Food.com.

TORTELLINI CAPRESE SALAD

TORTELLINI SALAD

Make and share this Tortellini Salad recipe from Food.com.

PESTO TORTELLINI SALAD

"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."

TORTELLINI SALAD II

This is an easy tortellini pasta salad for any last minute summer picnics.

TORTELLINI TUNA SALAD

Try our Tortellini Tuna Salad. If you've got a can of tuna and some cheese tortellini, you can make this creamy, family-pleasing Tortellini Tuna Salad.

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