Siesta Roast N Beans Recipes
SIESTA ROAST N' BEANS
This is so easy to fix, and has a different taste from the traditional ham & beans. I got this from a SW cook book and wasn't sure about fixing it, but hubby wanted me to try it. We've had it several times, cooked both in the oven and crockpot. The crockpot suites me best. One of those throw it in and forget about it meals! I serve it with mexican cornbread and because there are only 2 of us, serve it the next day and add fried potatoes. My hubby is originally from Tucson and this is one of his favorite meals. Also, I have good luck with freezing leftovers. If you like beans and roast, you must try this! I haven't made it with navy beans, but believe it would still be good. You can use hot peppers to spice it up, or leave them out, or use mild like I do.
Provided by peppermintkitty
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in crockpot and pour beans on top of roast.
- pour tomatoes, sauce and chilies on top of beans.
- place diced onions on top.
- Add enough water to cover all and salt& pepper.
- put on the lid and cook in crockpot at least 7-8hrs, until roast is tender and beans done.
- I never stir it during the cooking time.
- Note: this may be cooked in the oven at 250 degrees for 12 hrs.
- Perfect to cook overnite!
- Also, I soak the beans overnite or several hours before cooking in cold water.
Nutrition Facts : Calories 1051.6, Fat 67.5, SaturatedFat 27.1, Cholesterol 234.7, Sodium 646, Carbohydrate 37.1, Fiber 10.4, Sugar 8.2, Protein 72.5
SIESTA ROAST N' BEANS
Number Of Ingredients 8
Steps:
- Place roast in a large pan. Place pinto beans, green chiles, tomatoes, onion, and tomato sauce on top of roast. Cover entire contents with water. Place in 250° oven covered with lid. Cook at least 12 hours. (May cook longer). Season with salt and pepper. Serve with salad, cornbread, and a dessert for a complete meal.
Nutrition Facts : Nutritional Facts Serves
GOURMET POT ROAST
Number Of Ingredients 14
Steps:
- In Dutch oven, brown roast in oil. In skillet or saucepan, cook celery, carrot, onion, rosemary, thyme, and bacon pieces, stirring constantly and until onion is golden. Add to meat. Add wine, water, bay leaves, salt, and pepper. Cover and simmer 2 1/2 hours. Thicken liquid with flour blended with a little cold water or wine. Cook 30 minutes longer. Strain liquid, discarding vegetables and bay leaves. Serve gravy with sliced roast.
Nutrition Facts : Nutritional Facts Serves
SIESTA
Steps:
- Shake all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with a grapefruit twist.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 2 grams
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