Sillsallad Herring Salad Recipes

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SILLSALLAD (HERRING SALAD) WITH DILLED SOUR CREAM

This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Scandinavian

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 13



Sillsallad (Herring Salad) With Dilled Sour Cream image

Steps:

  • Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
  • Mix vinegar, sugar, water and pepper; pour over herring mixture.
  • Toss lightly.
  • Cover and refrigerate, stirring once or twice, at least 2 hours.
  • Serve with Dilled Sour Cream.
  • Garnish with parsley and wedges of hardboiled egg if desired.

Nutrition Facts : Calories 786, Fat 40.7, SaturatedFat 11.5, Cholesterol 46.6, Sodium 1701.3, Carbohydrate 77.2, Fiber 7.6, Sugar 24, Protein 28.6

1 (22 ounce) jar pickled herring, cutlets in wine sauce drained
3 medium potatoes, cooked and cubed
1 (16 ounce) jar pickled beets, drained and cubed
2 small dill pickles, chopped (optional)
1 apple, cubed
1 small onion, chopped
1/4 cup vinegar
2 tablespoons granulated sugar
2 tablespoons water
1/8 teaspoon pepper
1 cup sour cream
2 tablespoons milk
1/2 teaspoon dried dill weed

HERRING SALAD, SWEDISH STYLE

Make and share this Herring Salad, Swedish Style recipe from Food.com.

Provided by Boo Chef in West Te

Categories     European

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 14



Herring Salad, Swedish Style image

Steps:

  • Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.

1 (1 lb) can pickled beet, sliced and diced small drain and reserve liquid
2 pickled herring, pieces 6 oz jars wine-flavored drained and diced small
1 green apple, cored and diced small (unpeeled)
1/2 lb new potato, cooked and diced small (unpeeled)
1/2 cup finely diced cooked beef or 1/2 cup veal
2 tablespoons yellow onions, peeled and diced small
1/3 cup finely chopped dill pickle
6 tablespoons reserved beet liquid
2 tablespoons distilled white vinegar
1 -2 tablespoon sugar
1 pinch fresh ground black pepper
salt
1/2 cup heavy cream
2 hard-boiled egg yolks, chopped or grated

SILLSALLAD (HERRING SALAD)

Number Of Ingredients 19



Sillsallad (herring salad) image

Steps:

  • Fillet fish and soak overnight in cold water in refrigerator. Remove small bones and skin from herring. Rinse and drain. Dice.Mix herring, potatoes, beets, apple and onion. Mix dill weed with the vinegar, pour over the salad ingredients. Add salt and pepper to taste and toss gently with a wooden spoon.Dressing:*Remove yolks from the eggs. Mince whites and reserve. Force the yolks through a sieve into a small bowl and then mash to paste. Add the mustard and mix. Gradually beat in the vinegar and oil, then add cream, a tablespoon at a time. Pour over the salad and mix lightly but thoroughly. Cover and chill for at least two hours. Transfer the salad to a serving bowl or platter. Sprinkle with a very little dill weed.Sauce:*Mix and pass separately.

Nutrition Facts : Nutritional Facts Serves

1 salt herring (at least one cup)
1 1/2 cups potatoes chopped cold boiled
1 1/2 cups beets chopped cold (freshly cooked or canned)
1/2 cup apple chopped
1/4 cup onion chopped
1 teaspoon dill weed
2 tablespoons white wine vinegar
Salt and pepper to taste
* Part two.
3 eggs chilled, hard cooked
1 tablespoon mustard prepared
2 tablespoons white wine vinegar
1/4 cup vegetable oil
3 tablespoons cream (whipping cream)
Dill weed
* Part two.
1 cup sour cream
3 tablespoons beet juice
1/2 teaspoon lemon juice

SILLSALAD - HERRING SALAD

No self-respecting smorgasbord would be without this dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8



Sillsalad - Herring Salad image

Steps:

  • Soak herring in cold water for one hour.
  • Remove skin and bones; cut into very small pieces.
  • Toss beets, apples, herring, onion, and pickle with salt and French dressing.
  • Chill for two hours.
  • Serve on a platter and garnish with finely chopped egg whites.
  • Sieve egg yolks and sprinkle on top of salad.

Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 1, Cholesterol 52.9, Sodium 332.8, Carbohydrate 12.6, Fiber 2.1, Sugar 10.2, Protein 3

2 salt herring fillets
2 medium apples, peeled and finely minced
5 cups beets (peeled, cooked and minced)
1/3 cup onion, peeled and minced
1/2 cup dill pickle, minced
1/2 teaspoon salt
1/2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
3 eggs, hard cooked

INLAGD SILL - SCANDINAVIAN PICKLED HERRING

Overnight soaking not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Lunch/Snacks

Time P2DT5m

Yield 6 serving(s)

Number Of Ingredients 6



Inlagd Sill - Scandinavian Pickled Herring image

Steps:

  • Soak herring overnight.
  • Drain; skin and remove all bones.
  • Mix vinegar, pepper, sugar, crushed peppercorns and pour over herring.
  • If the vinegar is very strong, dilute with water.
  • Let stand for a few hours.
  • When serving, cut into 1/2 inch wide strips diagonally across fish and arrange on a dish to look like a whole fillet.
  • Garnish with minced onion.

Nutrition Facts : Calories 23, Sodium 0.6, Carbohydrate 4.7, Fiber 0.1, Sugar 4.3, Protein 0.1

2 salted herrings
2/3 cup vinegar
1/2 teaspoon white pepper
2 tablespoons sugar
5 peppercorns, crushed
2 tablespoons onions, minced

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