Silver Dollar City Succotash Recipes

Steps:

• In a large skillet, saute onions and peppers in 1 tsp of olive oil.
• Remove from skillet and add corn and squash vegetables, cooking until soft.
• Remove from skillet into a separate bowl. Then add 1 tsp of oil and chicken. Cook on medium until browned and cooked through.
• Remove from skillet and reserve until later.
• Add remaining oil to pan with the okra. Fry until golden brown then add the salt,pepper, and garlic.
• When okra is done, add back the vegetables and chicken. Heat through.

Steps:

• Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
• Saute chicken in the same skillet with oil. Remove after heating thoroughly.
• Saute corn and squash in the same skillet with oil. Remove.
• Fry okra in skillet until golden brown.
• Add salt, pepper, and garlic powder.
• When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

Steps:

• Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
• Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
• Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.