Silverbeet With Bacon Pumpkin And Feta Recipes
SILVERBEET AND FETTA TRIANGLES
Make and share this Silverbeet and Fetta Triangles recipe from Food.com.
Provided by becy959
Categories Vegetable
Time 40m
Yield 2 triangles, 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean and roughly chop silverbeet.
- Melt butter with olive oil in large saucepan.
- Saute silverbeet until it reduces in size and goes limp.
- Add salt, pepper and lemon juice.
- Remove from heat and allow to cool.
- Preheat oven to 220 degrees C.
- Combine with crumbled feta cheese.
- Divide mixture into each puff pastry slice.
- Turn puff pastry corner to corner to make a triangle and press ends together.
- Brush with beaten egg.
- Bake in oven for 20 minutes.
Nutrition Facts : Calories 466.8, Fat 42, SaturatedFat 24, Cholesterol 212.5, Sodium 2416.1, Carbohydrate 5.8, Fiber 0.3, Sugar 4.5, Protein 17.6
BACON & PUMPKIN PASTA
Try something different with a bacon & pumpkin pasta
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course, Pasta, Side dish, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat a heavy-based saucepan, add 1 tbsp olive oil and pancetta or bacon, then cook for a few mins. Add remaining oil and the onion. Cook for 5 mins, until the onion softens and the pancetta is crispy.
- Stir in the butter, then tip in the pumpkin or squash and sage. Mix well to combine, then season. Cover and cook for 6-8 mins, stirring occasionally until the pumpkin is soft, but not falling apart.
- Meanwhile, cook the pasta according to pack instructions. Drain and add to the pumpkin mixture. Stir in the parmesan and season. Serve in pasta bowls sprinkled with extra parmesan.
Nutrition Facts : Calories 634 calories, Fat 27 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 81 grams carbohydrates, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
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