APPLE PIE SPICE RECIPE
This a recipe that my aunt fixed up to create a substitute for apple pie spice. I normally double this recipe.
Provided by rlt11_NMC
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix cinnamon, nutmeg, allspice, and cardamom together in an airtight container.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.5 g, Fat 0.5 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 0.7 mg, Sugar 0.4 g
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
SIMPLE APPLE PIE SPICE
Make and share this Simple Apple Pie Spice recipe from Food.com.
Provided by JLBurnell
Categories High Fiber
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake well to mix.
- Uses: Add 1 teaspoon per pie. Stir into applesauce.
- Heat with apple cider. Stir into crumb topping for coffeecake, Dutch apple pie, apple crisp.
Nutrition Facts : Calories 22.4, Fat 0.8, SaturatedFat 0.5, Sodium 1.6, Carbohydrate 4.5, Fiber 2.4, Sugar 0.6, Protein 0.3
APPLE PIE SPICE MIX
Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Provided by ROBERTAJ
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In a small bowl, combine cinnamon, nutmeg and cardamom. Store in a sealed jar.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 5.9 g, Fat 1.2 g, Fiber 3.3 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 1.1 mg, Sugar 1 g
HOMEMADE APPLE PIE SPICE
As we head into pie season, you might take a peek in your spice rack and see if you have the spices needed to make Homemade Apple Pie Spice recipe. (I'll be sharing my Homemade Pumpkin Pie Spice recipe also!) There is no need to spend $2-$3 on an apple pie spice jar from the spice aisle, when you already have the ingredients you need to mix up your own And you and you can mix up however much you'll think you'll need...leaving non or little to waste. Seriously, why buy a jar of spice that you one need 1-2 teaspoons of when you can mix up your own with what you've got already?! This apple pie spice mix would be perfect for...Slow Cooker Maple Sweetened Applesauce...Baked Apples with Maple and Granola...Homemade Granola. Do you make your own spice mixes!?!
Provided by ElizabethKnicely
Categories High Fiber
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in small, sealable container and mix together. Use as directed in recipes that call for apple pie spice.
- Store in a dry place, up to 6 months.
Nutrition Facts : Calories 9.9, Fat 0.3, SaturatedFat 0.2, Sodium 1.3, Carbohydrate 2.4, Fiber 1.4, Sugar 0.2, Protein 0.2
FIVE-SPICE APPLE PIE
Categories Fruit Dessert Bake Thanksgiving Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- For Crust:
- Mix first 3 ingredients in large bowl. Add shortening; cut in using pastry blender or 2 knives until mixture resembles coarse meal with a few pea-size pieces. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap each disk in plastic; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
- For Filling:
- Toss apples and lemon juice in large bowl. Melt butter in heavy large pot over medium heat. Add apples and brown sugar; cook until apples are just tender, stirring occasionally, about 15 minutes. Using slotted spoon, return apples to same bowl. Boil juices in pot until thick, about 15 minutes. Pour juices over apples; cool completely. Mix in flour and five-spice powder.
- Position rack in lowest third of oven; preheat to 375°F. Place baking sheet on rack. Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch glass pie dish; trim overhang to 1 inch, if necessary. Spoon filling into crust. Roll out smaller dough disk to 10-inch round. Drape over filling. Press top and bottom edges of dough together; crimp decoratively. Cut small hole in center of crust. Brush crust with cream. Sprinkle with 1/2 teaspoon sugar.
- Place pie on baking sheet in oven; bake until crust is golden brown and filling bubbles thickly, about 1 hour 5 minutes. Transfer pie to rack and cool. Serve slightly warm or at room temperature.
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