EASY ONE-PAN CHICKEN FRIED RICE
When you need a meal to feed the entire family and are short on time and groceries, try this easy, one-pan fried rice dish made with with leftover chicken and rice. A handful of veggies add color and texture while a few pantry staple spices and condiments add flavor to this simple stir-fry dish the whole family will love.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat canola and sesame oils in a large, nonstick skillet over medium-high heat. Add carrot and 1/4 cup green onion; cook, stirring constantly, for 2 minutes. Stir in garlic powder and ginger and cook for 2 minutes. Stir in rice, salt, and pepper; cook, stirring only once or twice, until rice is lightly browned, about 5 minutes. Stir in chicken and peas; cook for 2 minutes.
- Push rice mixture to the sides of the pan, creating a circle in the middle. Add butter to the center of the pan. When melted, pour eggs into the center. Cook eggs, stirring often, until almost set, about 3 minutes. Stir eggs into the rice mixture. Stir in soy sauce and rice vinegar; cook for 2 more minutes.
- Serve immediately topped with Sriracha mayo and green onions.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.5 g, Cholesterol 138.1 mg, Fat 22.3 g, Fiber 2 g, Protein 16.9 g, SaturatedFat 6.9 g, Sodium 1124.1 mg, Sugar 2.2 g
CHICKEN FRIED RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
- In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.
CHICKEN FRIED RICE
Provided by Valerie Bertinelli
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Add the canola oil and 1 tablespoon sesame oil to a large nonstick saute pan. Whisk the eggs in a small bowl and season with the salt and some pepper; set aside. Add the ginger, carrot and garlic to the pan and cook until the vegetables have softened slightly, about 2 minutes. Add the rice, peas and the white and light green parts of the scallion. Then, add the soy sauce and remaining 1 tablespoon sesame oil and toss to coat. Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes. Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute. Stir in the chicken and cook until heated through, about 1 minute. Transfer to a serving platter and sprinkle with the reserved scallions.
CHICKEN FRIED RICE
Make and share this Chicken Fried Rice recipe from Food.com.
Provided by DeAnthonio B.
Categories Chinese
Time 35m
Yield 1 Manhatten, 10 serving(s)
Number Of Ingredients 12
Steps:
- You can either use a pot or skillet.
- Make sure to cook rice.
- Cut all you're veggies up.
- Cook chicken sliced up in olive oil.
- Once you've cooked the chicken throw the onions, Pease, carrots, fish oil,teriyaki sauce,soy sauce,ginger, and rice , on the side make some room for you're egg white cook it til medium done and mix everything together and let it cook for about 10 mintues then serve.
Nutrition Facts : Calories 329, Fat 15.5, SaturatedFat 3.6, Cholesterol 78.7, Sodium 541.2, Carbohydrate 23, Fiber 4, Sugar 7, Protein 23.7
CHICKEN FRIED RICE
This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables
Provided by Lucy Netherton
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Heat a splash of oil in a large frying pan and tip in the beaten eggs. Swirl the pan to coat in a thin layer of egg and cook for a few mins until set. Tip onto a chopping board, roll up, slice thinly and set aside.
- Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Cook for 1-2 mins until the veg starts to wilt, then tip into a bowl. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.
- Finally, add the eggs and the veg, toss together and heat through until hot. Tip into bowls and serve immediately.
Nutrition Facts : Calories 443 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.6 milligram of sodium
EASY FRIED RICE
I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.
Provided by Mona1397
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Melt oleo in large non-stick skillet.
- Add onion, celery, and carrots.
- Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
- Add peas and cook one minute more until peas are thawed.
- Push veggies to one side of skillet.
- Scramble eggs in empty side of skillet after the oleo spreads from veggies.
- Mix eggs into veggies and season with pepper.
- then put in small amount of rice and then.
- Add soy sauce.
- Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
- Fry until steamy hot stirring often.
Nutrition Facts : Calories 238.6, Fat 3.3, SaturatedFat 1.1, Cholesterol 111.6, Sodium 906.4, Carbohydrate 41.4, Fiber 3, Sugar 4.1, Protein 9.9
SUPER QUICK CHICKEN FRIED RICE
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. - Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
Nutrition Facts : Calories 548 calories, Fat 25g fat (5g saturated fat), Cholesterol 163mg cholesterol, Sodium 934mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
CHINESE CHICKEN FRIED RICE RECIPE BY TASTY
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don't like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Provided by Evelyn Liu
Categories Sides
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 38 grams, Fat 69 grams, Fiber 2 grams, Protein 56 grams, Sugar 2 grams
More about "simple chicken fried rice recipes"
EASY CHICKEN FRIED RICE RECIPE - EASY CHICKEN RECIPES ...
From easychickenrecipes.com
Ratings 197Calories 337 per servingCategory Main Course, Side Dish
- Cook the rice according to package directions – after cooking, pour it on a plate and set aside to cool completely. Once the rice has cooled completely, break it up with your hands into individual grains.
- Heat 1-tablespoon oil in a 12-inch nonstick skillet (or wok), over high heat, until smoking. Add the rice, cook and stir 3-4 minutes or until the rice just begins to turn a little darker. Transfer the rice to a small bowl and set aside.
- Turn heat to medium, heat 1-tablespoon of oil and place the chicken breast in the skillet. Cook 3 minutes on each side. Transfer the chicken to a cutting board, cut into very thin slices and then cut the slices into thirds.
- Heat 1-tablespoon oil in the skillet and add the diced onion, carrot, scallions and garlic. Cook, stirring continuously, 2-3 minutes or until carrots are just lightly tender and onions are translucent.
BEST CHICKEN FRIED RICE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (25)Total Time 40 mins
- Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden and no longer pink, 8 minutes per side.
CHICKEN FRIED RICE RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
CHICKEN FRIED RICE - MRFOOD.COM
From mrfood.com
EASY ROTISSERIE CHICKEN FRIED RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
SIMPLE AND EASY CHICKEN FRIED RICE - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN FRIED RICE - RESTAURANT STYLE - RECIPES ARE SIMPLE
From recipesaresimple.com
EASY CHICKEN FRIED RICE | CHICKEN.CA
From chicken.ca
CHICKEN FRIED RICE RECIPE - GOTOCHEF
From justgotochef.com
EASY CHICKEN FRIED RICE RECIPE WITH ... - MAHATMA® RICE
From mahatmarice.com
EASY CHICKEN FRIED RICE RECIPE - EATINGWELL
From eatingwell.com
BEST CHICKEN FRIED RICE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY CHICKEN FRIED RICE - LEMON TREE DWELLING
From lemontreedwelling.com
CHINESE FRIED RICE RECIPE – KITCHENOFLOVE.ORG
From kitchenoflove.org
KEN HOM'S CHICKEN FRIED RICE RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CHICKEN FRIED RICE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
CHICKEN FRIED RICE {FAST & EASY RECIPE} – WELLPLATED.COM
From wellplated.com
CHICKEN FRIED RICE RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
8 EASY FRIED RICE RECIPES TO MAKE TAKEOUT AT HOME ...
From skillshare.com
EASY RESTAURANT STYLE CHICKEN FRIED RICE RECIPE
From easycookingwithmolly.com
RESTAURANT CHICKEN FRIED RICE - RECIPES ARE SIMPLE
From recipesaresimple.com
EASY CHICKEN FRIED RICE | BEN'S ORIGINAL® RICE RECIPES
From bensoriginal.com
EASY CHICKEN & VEGETABLE FRIED RICE | FOOD IN A MINUTE
From foodinaminute.co.nz
15 MINUTE CHICKEN FRIED RICE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN EGG-FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
EASY BETTER-THAN-TAKEOUT CHICKEN FRIED RICE - AVERIE COOKS
From averiecooks.com
FAST & EASY CHICKEN FRIED RICE RECIPE - MINUTE® RICE
From minuterice.com
CHICKEN FRIED RICE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
EASY CHICKEN FRIED RICE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
10 BEST QUICK AND EASY CHICKEN FRIED RICE RECIPES - …
From yummly.com
CROCKPOT CHICKEN FRIED RICE - EASY CHICKEN RECIPES
From easychickenrecipes.com
PANTRY CHICKEN FRIED RICE - MAD ABOUT FOOD
From madaboutfood.co
EASY CHICKEN FRIED RICE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST THE BEST HAKKA CHICKEN FRIED RICE RECIPES | QUICK AND ...
From foodnetwork.ca
BETTER THAN TAKEOUT CHICKEN FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
SIMPLE & EASY CHINESE CHICKEN FRIED RICE - SIMPLE RECIPES
From momsconfession.com
CHICKEN FRIED RICE - SIMPLE JOY
From simplejoy.com
AUTHENTIC CHICKEN FRIED RICE - I AM A FOOD BLOG
From iamafoodblog.com
CHICKEN FRIED RICE - RICARDO
From ricardocuisine.com
10 BEST CHICKEN FRIED RICE WITH EGG RECIPES - YUMMLY
From yummly.com
You'll also love