Simple Easter Nests Recipes

Steps:

• Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
• Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Steps:

• Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
• Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
• Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Steps:

• Heat water in double boiler over medium heat and add chocolate chips to top portion.
• When chocolate begins to melt, add peanut butter and continue to stir until creamy.
• Add broken chow mein noodles, stirring until completely coated.
• Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
• Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
• Spoon generous amount of mixture into each cup creating a well in the center as you go.
• Continue until all of mixture is used up.
• Place jelly beans, M&M's Peeps or other candies for garnish as desired.
• Chill in refridgerator for at least 1 hour or until chocolate has hardened.
• Remove from tins and serve or package to gift - should be used within a couple of days.
• For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
• Enjoy!