Simple Greek Scrambled Eggs Recipes

Steps:

• In a small bowl beat eggs. Add green pepper, green onion and olives (if using).
• Heat pan and coat with cooking spray or coat with oil.
• Scramble fry eggs, season with greek seasoning, when almost done top with feta, I usually add a couple tablespoons of water and cover so the feta starts to melt.
• Serve with toast and or hashbrowns or even rice.
• When I first started making this I didn't have the greek seasoning, and you can use any color peppers. I think the olives are optional, mostly because I don't like them and I find people around here don't like them either.

Steps:

• Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Steps:

• Heat butteror margarine in a skillet over medium-high heat.
• Beat eggs, then pour into pan.
• Add feta cheese, and cook, stirring occasionally to scramble.
• Season with salt and pepper.

Steps:

• Cut feta cheese into 1/2 inch chunks.
• Beat eggs with water, oregano and pepper to blend.
• Melt butter in a wide skillet with an ovenproof handle, over low heat.
• Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
• Sprinkle feta cheese evenly over eggs.
• Put under broiler for about 2 minutes, just until cheese is hot.
• Sprinkle with tomatoes, parsley & olives.
• Cut into wedges to serve.

Steps:

• Break the eggs into a medium bowl and beat with a whisk until smooth. Stir in the herbs and scallion, and add in a good, amount of black pepper.
• Place a 10-inch sauté pan or skillet over medium heat. After 1-2 minutes, add the olive oil, wait about 10 seconds, then swirl to coat the pan. Turn the heat up to medium-high, add the spinach, and sauté for 2-3 minutes, or until the spinach has wilted and turned a deep green.
• With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the pan. The spinach will blend into the eggs.
• When the eggs are almost set but still slightly wet, sprinkle in the crumbled feta. Continue scrambling slowly, allowing the cheese to melt slightly into the eggs. After a minute, stir in the tomatoes.
• Cook for just a few seconds longer, or until the eggs are done to your liking. Serve immediately. Enjoy!