SIMPLE GRILLED SARDINES
Grilled fresh sardines are often offered on restaurant menus, but it's very easy to make them at home, whether over hot coals or under the broiler. At the fishmonger, look for firm, shiny, glistening specimens. Sardines are a sustainable fish choice and are high in healthy omega-3 fatty acids. Most importantly, they are extremely delicious. For a Mediterranean touch, grill the fish on fig leaves: After cooking the sardines on one side, lay four fig leaves on the grill and place two fish, cooked side up, on top of each leaf to finish cooking. The fig leaves will add a subtle perfume to the sardines (they look beautiful, too), but they are not edible.
Provided by David Tanis
Categories dinner, easy, quick, seafood, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a medium-hot charcoal fire or stovetop grill pan, or light the broiler.
- Season sardines inside and out with salt and pepper and paint both sides lightly with olive oil.
- Lay sardines on the grill and cook them on one side for about 2 minutes, until nicely browned. (Sardines rarely stick to the grill.) Carefully flip sardines and cook for about 2 minutes more, until just done.
- Transfer each portion to individual plates. Put the sliced fennel in a bowl and season with salt and pepper. Dress with about 2 tablespoons olive oil and a squeeze of lemon. Place a pile of dressed fennel evenly on each plate. Serve with lemon wedges and a sprinkle of parsley.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 683 milligrams, Sugar 5 grams
GRILLED SARDINES
What to do about seafood? Nutritionists say we should eat more, that many types of fish are nutritious and contain fats that seem to protect the heart. I know from experience that many of them can make for fine meals. If you've only had sardines from a can, you may turn up your nose at them. Fresh ones will change your mind. Brush them with olive oil, toss a few sprigs of rosemary onto a hot grill, and grill them. Sardines take two to three minutes to grill and about that long to eat. They're a rare treat and a great nutritional package, containing omega-3 fats, selenium, vitamin B12, calcium, niacin and phosphorus.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 15m
Yield Serves four
Number Of Ingredients 6
Steps:
- Prepare a hot grill, making sure the grill is oiled. Rinse the sardines, and dry with paper towels. Toss with the olive oil, and season with salt and pepper.
- When the grill is ready, toss the rosemary sprigs directly on the fire. Wait for the flames to die down, then place the sardines directly over the heat, in batches if necessary. Grill for a minute or two on each side, depending on the size. Transfer from the grill to a platter using tongs or a wide metal spatula, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 197 milligrams, Sugar 0 grams
GRILLED SARDINES
Steps:
- Scale and gut the sardines (you can have your fishmonger do this). Wash the sardines under cold, running water and pat dry with paper towels. Lightly salt the sardines with coarse sea salt and refrigerate. Meanwhile, boil 2 potatoes until a knife is easily inserted. Drain and cool.
- Roast 2 red bell peppers over an open flame until charred. Place in a bowl and cover it with plastic to allow it to steam for approximately 20 minutes. Remove the plastic and peel and seed the peppers.
- Cut peppers into 3-inch wide strips and combine in bowl with 1/4 cup of olive oil, 1/8 cup white wine vinegar, onion, and garlic. Season with salt and pepper, to taste.
- Preheat a grill.
- Place the sardines on a hot grill. Cut potatoes in half lengthwise and place on the grill. When the sardines are done on first side, flip them over, and give the potatoes a quarter turn to create the grill marks.
- Place 3 sardines on each plate with 2 potato halves and some red pepper salad. For decoration and extra flavor, sprinkle with some thinly sliced onions and garlic over the sardines and drizzle with remaining olive oil.
- The ideal accompaniment for this dish is some Portuguese rolls and a nicely chilled Vinho Verde Portuguese wine.
SIMPLE GRILLED FRESH SARDINES
Steps:
- Place sardines in a shallow dish. Top with olive oil, 1 1/2 tablespoons herbs, and lemon juice. Turn to coat. Cover with plastic wrap, and let marinate in refrigerator for 30 to 60 minutes.
- Heat a large grill pan over high heat. When grill pan is hot, spray well with cooking spray. Season sardines with pepper. Place on grill pan, and grill until golden brown and cooked through, 1 to 2 minutes per side. Remove to a serving plate.
- Sprinkle sardines with parsley. Drizzle with sherry wine vinegar; serve immediately.
GRILLED SARDINES
Provided by Food Network
Categories main-dish
Time 34m
Yield 2 appetizer portions
Number Of Ingredients 2
Steps:
- Preheat a barbecue or indoor grill to 350 degrees F (190 degrees C). Place sardines on grill. Grill 4 minutes on each side (use medium heat setting on your barbecue or grill). Remove from heat.
- Place grilled sardines on serving plate, cut a fresh lemon in half. Squeeze half of the lemon over sardines. Slice the remaining half lemon and add lemon slices to the serving plate as garnish.
GRILLED FRESH SARDINES WITH FENNEL AND PRESERVED LEMON
Steps:
- Cook fennel:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook fennel, onion, preserved lemon rind, fennel seeds, salt, and pepper, stirring occasionally, 5 minutes. Add water and braise, covered, stirring occasionally, until fennel is very tender and slightly caramelized and water is evaporated, about 10 minutes. Keep warm, covered.
- Grill sardines while fennel cooks:
- Rinse sardines and pat dry, then spread out on a platter. Drizzle sardines with 1 tablespoon oil and sprinkle with sea salt, fennel seeds, and pepper.
- Heat grill pan over moderately high heat until hot. Oil grill pan and grill sardines, in 2 batches if necessary, turning over once, until just cooked through, 4 to 5 minutes total per batch. Transfer as cooked to a clean platter with a slotted spatula.
- Stir together lemon juice and remaining 2 tablespoons oil. Serve sardines on fennel mixture sprinkled with dill and drizzled with lemon dressing.
GRILLED SARDINES WITH POTATOES AND PEPPERS
This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe for them and for ZWT.
Provided by Studentchef
Categories High In...
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With scissors, slit underside of each fish; pull out guts. Rinse out cavity and pat dry. Sprinkle inside and out with pinch of the salt and some of the pepper; let stand for 30 minutes.
- In saucepan of boiling salted water, cook potatoes until tender, about 20 minutes. Drain and keep warm.
- Place green peppers on greased grill over high heat; close lid and grill, turning often, until charred. Let cool enough to handle. Peel off blackened skin; seed and cut into 3/4-inch (2 cm) wide strips. Place in large bowl.
- Place fish in grilling basket or on greased grill over high heat; close lid and grill, turning once, until skin is golden brown and crisp, 6 to 12 minutes. Arrange in centre of serving platter.
- If desired, cut warm potatoes into chunks; add to peppers. Add onion, olives and parsley. In small bowl, whisk together oil, vinegar and remaining salt and pepper; pour over potato mixture and toss to coat. Arrange around fish.
- Garnish with lemon wedges.
Nutrition Facts : Calories 570.6, Fat 35, SaturatedFat 4.8, Cholesterol 264.2, Sodium 1384.7, Carbohydrate 14.5, Fiber 2.7, Sugar 2.5, Protein 47.8
SARDINHAS ASSADAS / PORTUGUESE GRILLED SARDINES
I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback.
Provided by kiwidutch
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.
- Preheat your grill, broiler or barbecue so that it's nice and hot.
- Rinse the sardines under some water and then dry them with papertowels.
- Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked.
- Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.
Nutrition Facts : Calories 99.8, Fat 5.5, SaturatedFat 0.7, Cholesterol 68.2, Sodium 242.4, Protein 11.8
GRILLED FRESH SARDINES
The modest sardine turns into a delectable appetizer when grilled with salt, pepper, and a brush of olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Brush both sides of fish using 1 tablespoon oil. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Rub cut sides of bread with garlic. Brush with remaining oil, and sprinkle with remaining salt and pepper.
- Heat a grill pan over medium-high heat. Coat with cooking spray. Grill bread until crisp, about 1 minute per side. Grill sardines until cooked through, about 2 minutes per side. Serve on a platter with bread and lemon wedges.
Nutrition Facts : Calories 236 g, Cholesterol 65 g, Fiber 1 g, Protein 26 g, SaturatedFat 2 g, Sodium 466 g
More about "simple grilled sardines recipes"
EASY GRILLED SARDINES | JERNEJ KITCHEN
From jernejkitchen.com
5/5 (1)Total Time 10 minsCategory MainsCalories 450 per serving
- Make Gremolata Sauce. Add one tbsp of white wine (optional) to the Gremolata sauce and stir to combine. Set aside until needed.
- Place a grill pan over high heat (or use an outdoor grill). Clean the sardines. Using a small knife, gently rub the skin of the sardine until the scales are removed. Then cut open the belly of the fish using the same small knife. Run your thumb along the spine and push out the bloody guts. Rinse the sardines under cold running water. Drain well on a kitchen towel and tap dry. They need to be completely dry for the grilling. Drizzle the sardines with olive oil and gently place them on a hot grill or in a hot grill pan. Grill for 2 - 3 minutes on each side, depending on the size of the fish.
- Serve the grilled sardines as soon as possible. Season with salt to taste and drizzle with Gremolata sauce. Add lemon wedges and enjoy.
PORTUGAL: FOUR SUPERB SARDINE RECIPES | JAMIE OLIVER
From jamieoliver.com
GRILLED SARDINES | SARDINE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
8 GREAT RECIPES THAT START WITH A CAN OF SARDINES | ALLRECIPES
From allrecipes.com
SIMPLE GRILLED CORNISH SARDINES - THE HEDGECOMBERS
From hedgecombers.com
HOW TO COOK SARDINES - GREAT BRITISH CHEFS
From greatbritishchefs.com
GRILLED PORTUGUESE SARDINES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
PAN GRILLED SARDINES - MYSPICYKITCHEN
From myspicykitchen.net
GRILLED FRESH SARDINES RECIPE | MYRECIPES
From myrecipes.com
DELICIOUS GRILLED FRESH SARDINES ON A FOREMAN GRILL RECIPE
From foremangrillrecipes.com
EASY GRILLED SARDINES | RECIPE | GRILLED SARDINES, TASTY FISH RECIPE ...
From pinterest.com
GRILLED SARDINES WITH MINT AND ALMONDS RECIPE - FOOD & WINE
From foodandwine.com
GRILLED SARDINES RECIPE | THE FISH SOCIETY
From thefishsociety.co.uk
SIMPLE GRILLED SARDINES RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI AND SARDINE RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED SARDINES RECIPE : SBS FOOD
From sbs.com.au
GRILLED SARDINES - FRESH WHOLE FISH, FILLETS, SHELLFISH, RECIPES ...
From monahansseafood.com
GRILLED SARDINES WITH POTATOES AND PEPPERS | CANADIAN LIVING
From canadianliving.com
SARDINE RECIPES - 15 TASTY, VERSATILE WAYS TO USE SARDINES | 40 …
From 40aprons.com
EASY SARDINES RECIPES | DEPORECIPE.CO
From deporecipe.co
GRILLED SARDINES WITH LEMON AND HERB SAUCE RECIPE
From womanandhome.com
GRILLED VEGETABLE SALAD FROM A BBQ LEGEND: TRY THE RECIPE
From foxnews.com
FRESH SARDINES ON GRILLED BREAD RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
GRILLED SARDINES WITH LEMON, GARLIC, AND PAPRIKA RECIPE
From seriouseats.com
BEST EVER PORTUGUESE-STYLE GRILLED SARDINES RECIPE
From bbqs-algarve.com
GRILLED SARDINES | CANADIAN LIVING
From canadianliving.com
GRILLED SARDINES | WHAT DAD COOKED
From whatdadcooked.com
GRILLED SARDINES | FISH RECIPES | SBS FOOD
From sbs.com.au
GRILLED SARDINES RECIPE : SBS FOOD - FOOD NEWS
From foodnewsnews.com
GRILLED SARDINES, PORTUGUESE-STYLE | EMERILS.COM
From emerils.com
EASY GRILLED SARDINE RECIPE WITH JEREZ - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
DELICIOUSLY GRILLED FRESH SARDINES ON A SICILIAN BARBECUE - GREEDY …
From greedygourmet.com
HELENA LOUREIRO’S GRILLED SARDINE FILLETS | RICARDO
From ricardocuisine.com
SIMPLE GRILLED BBQ SARDINES OLIVE OIL LEMON & GARLIC - FOOD …
From foodenthused.com
FIND INGREDIENT SUBSTITUTES, GREAT RECIPES AND MORE AT TASTESSENCE
GRILLED SARDINES GREEK STYLE | THE FOOD INTERPRETERS
From thefoodinterpreters.com
RICK STEIN'S GRILLED SARDINES RECIPE FROM SECRET FRANCE - AS SEEN ON …
From rickstein.com
THE SIMPLE BEAUTY OF PORTUGUESE-STYLE GRILLED SARDINES
From splendidtable.org
GRILLED SARDINES RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love