Simple Homemade Bbq Sauce Recipes
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
SIMPLE BBQ SAUCE
Make and share this Simple BBQ Sauce recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 30m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In medium heavy saucepan combine all ingredients.
- Bring to a boil, stirring constantly, reduce heat.
- Simmer uncovered for 10 to 15 minutes or until thickened to desired consistency.
- To store, place in airtight glass container in the refrigerator for up to 2 weeks.
HOMEMADE BBQ SAUCE
I have been tweaking a couple of BBQ sauce recipes and came up with one that I am really happy with. I am putting it here for safekeeping. I guess I would describe it as sweet, spicy and slightly tangy. If you would like it to have a little more kick, you could add 1/4 teaspoon more of chili powder. Please feel free to tweak my recipe to make it your own. I look forward to your comments.
Provided by michelles3boys
Categories Sauces
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together and simmer for 15 minutes, stirring frequently.
- If you want a thinner sauce, you can add a little water.
- This can be stored in a jar or airtight container for a couple of months in the fridge.
Nutrition Facts : Calories 95.3, Fat 0.4, Sodium 488.3, Carbohydrate 23.3, Fiber 0.5, Sugar 21.6, Protein 1
EASY BBQ SAUCE
Make and share this Easy BBQ Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients& mix very well.
- Store in refrigerator.
Nutrition Facts : Calories 78.6, Fat 1.8, SaturatedFat 0.2, Sodium 588.9, Carbohydrate 15.8, Fiber 2.1, Sugar 11.5, Protein 2
SUPER SIMPLE BBQ SAUCE
A sweet and slightly spicy BBQ sauce. I like this sauce because it can be applied to your food and then cooked for a sweet taste or applied after you cook for a combination of sweet and spicy. My recipe is just whatever i thought would taste good and what was in my pantry. Be aware that this sauce is very sticky when cooked baked or grilled on.
Provided by CookDude123
Categories Sauces
Time 5m
Yield 8 chicken thighs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 2-4 cup measuring cup.
- Mix well until there is no clumps.
Nutrition Facts : Calories 226, Fat 0.8, SaturatedFat 0.1, Sodium 860.4, Carbohydrate 56.7, Fiber 0.8, Sugar 53.9, Protein 1.8
HOMEMADE BARBECUE SAUCE
Provided by Food Network Kitchen
Yield 2 cups sauce
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil and cook onion until tender. Stir in garlic and cook for 30 seconds. Stir in vinegar, ketchup, brown sugar and juice of lemon. Simmer for 15 minutes and season with Tabasco, salt and pepper.
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
HOMEMADE BBQ SAUCE
By Sarah Mancuso A zesty BBQ sauce for any purpose. Great on burgers, potatoes, etc. You can try adding other flavors like liquid smoke or fresh garlic for different effects.
Provided by Starrah
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir everything together in a small sauce pan. Simmer on low while stirring for about five minutes, so the flavors can blend and the alcohol can boil off the scotch. Let cool for five minutes before serving.
Nutrition Facts : Calories 101.6, Fat 0.2, Sodium 754.1, Carbohydrate 24.2, Fiber 0.3, Sugar 21.4, Protein 1.1
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
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- In a small to medium saucepan, combine all ingredients with a spoon or whisk. Bring to a simmer over medium-high heat.
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- Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
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- In a small bowl, mix together mustard, garlic powder, smoked paprika, salt, cayenne pepper and black pepper. Press out any clumps.
- In a medium pot, whisk together ketchup, brown sugar, molasses, worcestershire, vinegar, and 1/4 C water over medium heat.
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- Place all the ingredients in a medium saucepan over medium-low heat. Bring to a simmer. Let simmer for 10 minutes, or until sauce has thickened.
- Store in an air-tight container in the fridge for up to one week. If you prefer, you can freeze this sauce for up to 3 months.
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- Simmer over medium heat 10 to 20 minutes, stirring regularly, until desired thickness is reached.
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- Add all ingredients to a large pot. Bring to a simmer over medium heat, then reduce heat to low and simmer 20 minutes, stirring occasionally.
- While the sauce is simmering, sterilize six half pint jars and six lids and bands in simmering water (do not boil).
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- Bring to a simmer over medium heat then reduce heat to low. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down.
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- Add all ingredients to a heavy saucepan and bring to a boil over medium heat, stirring until the brown sugar dissolves.
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- In a medium sauce pan stir together ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke.
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Step 1. Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes.
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