HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, Fat 32g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 451mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 32g protein.
HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves
Provided by Adam Bianchi
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
- Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams
HONEY GARLIC RIBS
Make and share this Honey Garlic Ribs recipe from Food.com.
Provided by robvi
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil ribs for 45 minutes.
- Mix ketchup, honey, soya sauce and garlic.
- dip ribs in sauce and BBQ until grill marks appear.
- I usually dip them in the sauce again as they were not raw when I put them in the first time.
- I like saucy ribs.
- Enjoy!
HONEY GARLIC RIBS
Freeze ribs right in the marinade to take along to the cottage or those guests expected in a few days So easy to make and such a wonderful flavor. This recipe came from a Canadian living magazine a number of years ago and I have been making them ever since. I so often have a bag made up at the cottage for those unexpected guests or those hot summer days when you just don't feel like cooking. They can also be served as a appetizer.
Provided by Dotty2
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- trim fat from ribs. cut into single ribs.
- place in large pot and cover with cold water. bring to a boil and skim off foam. reduce heat,cover and simmer for about 40 minutes or until ribs are fork tender. drain well and refrigerate until ribs are cooled.
- In a large resealable freezer bag or large bowl combine ketchup,honey,vinegar,worcestershire sauce,mustard and garlic,whisking until blended.
- add ribs turning to coat. seal bag and marinade in fridge for at least 4 hours or up to 24 hours (bag can be flattened and frozen for up to 2 weeks, thaw in fridge overnight).
- Reserving sauce in bag, place ribs on greased grill over medium high heat. cook brushing often with reserved sauce and turning once, cook 10 yo 15 mins,or until browned, Watch carefully as they brown quickly. prep time does not include standing time.
EASY HONEY GARLIC RIBS
Make and share this Easy Honey Garlic Ribs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
- Slice ribs into individual pieces.
- In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
- Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
- Transfer ribs to the bowl; turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
- Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).
More about "simple honey garlic ribs recipes"
HONEY GARLIC STICKY RIBS - SO TENDER AND PERFECTLY GLAZED.
From rockrecipes.com
4.5/5 (31)Total Time 8 hrs 20 minsCategory PorkCalories 856 per serving
- In a medium saucepan add the 2 tbsp olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
- Simmer very slowly together for about 20 minutes until the sauce reduces and thickens slightly. Remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.
HONEY GARLIC OVEN-BAKED BARBECUE RIBS - THE BUSY …
From thebusybaker.ca
5/5 (10)Category Dinner, Main CourseCuisine American, BarbecueCalories 725 per serving
- In a bowl, mix together the brown sugar, garlic powder, onion powder, seasoning salt, black pepper, paprika, chili powder, cumin and thyme until a dry, crumbly mixture forms.
- Rub this mixture all over both sides of the rib racks and wrap all three racks in aluminum foil, individually, placing them on a baking sheet (or two, if needed) and into the oven at 300 degrees Fahrenheit.
HONEY GARLIC SMOKED RIBS - GIMME SOME GRILLING
From gimmesomegrilling.com
CRISPY HONEY GARLIC RIBS (BITE SIZED) - PUPS WITH …
From pupswithchopsticks.com
FALL-OFF-THE-BONE HONEY GARLIC RIBS | READY SET EAT
From readyseteat.ca
BAKED HONEY GARLIC SPARERIBS RECIPE
From thespruceeats.com
BEST HONEY-ROASTED GARLIC RIBS RECIPES | FOOD NETWORK …
From foodnetwork.ca
BEST HONEY GARLIC BACK RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (197)Category Bbq,Dinner,Grill,Main,Pork,SummerServings 6Total Time 1 hr 35 mins
HONEY GARLIC RIBS - THE MIDNIGHT BAKER - GARLIC LOVERS
From bakeatmidnite.com
SAUCY HONEY-GARLIC RIBS RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
SAUCY HONEY-GARLIC RIBS RECIPE | HELLOFRESH
From hellofresh.ca
BEST HONEY GARLIC BABY BACK RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
AN EASY OVEN BAKED CRISPY HONEY GARLIC RIBS RECIPE
From iamafoodblog.com
CRISPY HONEY GARLIC RIBS - SIDECHEF
From sidechef.com
HONEY GARLIC RIBS RECIPE - POSTAL BARBECUE
From postalbarbecue.com
HONEY GARLIC RIBS | CANADIAN LIVING
From canadianliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pork #oven #easy #microwave #meat #pork-ribs #equipment
You'll also love