SUPER SIMPLE REMOULADE SAUCE
Make and share this Super Simple Remoulade Sauce recipe from Food.com.
Provided by cookandcookagain
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup, mayo, and mustard.
- Add garlic and onion powder to taste.
Nutrition Facts : Calories 37, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 135.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 0.2
REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
SIMPLE REMOULADE SAUCE
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Provided by Kikimony
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
REMOULADE SAUCE
Provided by Claire Robinson
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.
CREAMY REMOULADE SAUCE
This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!
Provided by breezermom
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 962.7, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2021.8, Carbohydrate 63.5, Fiber 2.5, Sugar 16.5, Protein 4.8
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
CHEF JOHN'S REMOULADE SAUCE
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g
PO' BOY REMOULADE SAUCE
This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Provided by Christina Tabaretti
Categories Sauces
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.6 g, Cholesterol 4.2 mg, Fat 9 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 157.3 mg, Sugar 0.8 g
SAUCE RéMOULADE
Provided by Julia Reed
Categories easy, weekday, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 16
Steps:
- In a blender or food processor, process the yolks for 2 minutes. With the machine running, add the oil in a thin stream and then, one at a time, blend in the remaining ingredients until well mixed and the lemon rind is finely chopped.
- To serve, toss with chilled boiled shrimp and place on a bed of shredded lettuce, garnished with tomato wedges.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 319 milligrams, Sugar 5 grams, TransFat 0 grams
RANDY'S EASY REMOULADE SAUCE
Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.
Provided by RandyB1961
Categories Sauces
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill for one hour.
- Serve with fried shrimp or crawfish or with crab cakes.
REMOULADE
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
RéMOULADE SAUCE
Remoulade is a great substitute for tartar sauce.
Categories Condiment/Spread Sauce Dairy Mustard Onion No-Cook Quick & Easy Mayonnaise Vinegar Spring Capers Parade
Yield Makes 1 cup (16 tablespoons)
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl. Set aside, covered, in the refrigerator.
SPICY REMOULADE SAUCE
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 2.1 g, Cholesterol 2.6 mg, Fat 6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 188.3 mg, Sugar 1.3 g
More about "simple remoulade sauce recipes"
REMOULADE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (34)Total Time 10 minsCuisine Cajun, CreoleCalories 162 per serving
REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
From bellyfull.net
SIMPLE REMOULADE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BASIC REMOULADE RECIPE | MYRECIPES
From myrecipes.com
REMOULADE SAUCE | TASTE FRANCE MAGAZINE
From tastefrance.com
RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
REMOULADE SAUCE - CULINARY HILL
From culinaryhill.com
EASY REMOULADE SAUCE WITH CREOLE SEASONING | EASY SAUCE ...
From easysaucerecipes.com
EASY REMOULADE SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SHRIMP REMOULADE SAUCE: BEST HEALTHY & SIMPLE SHRIMP ...
From thehealthycookingblog.com
REMOULADE SAUCE RECIPE - TASTING TABLE
From tastingtable.com
SIMPLE REMOULADE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOUISIANA REMOULADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE REMOULADE DIPPING SAUCE RECIPE - PAKISTANI CHEFS
From pakistanichefs.com
LOUISIANA REMOULADE SAUCE RECIPE
From somewheredownsouth.com
EASY REMOULADE 5 INGREDIENT - THERESCIPES.INFO
From therecipes.info
REMOULADE SAUCE - A DIPPING SAUCE OR ... - DELICIOUS TABLE
From delicioustable.com
REMOULADE SAUCE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
REMOULADE SAUCE - RECIPE FOR PERFECTION
From recipeforperfection.com
REMOULADE SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
CLASSIC FRENCH REMOULADE - THE DARING GOURMET
From daringgourmet.com
CLASSIC REMOULADE SAUCE - A COUPLE COOKS
From acouplecooks.com
CHEF NINO'S CAJUN REMOULADE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
OUTBACK STEAKHOUSE REMOULADE SAUCE RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY REMOULADE SAUCE (5 MINUTE RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
BEST EASY REMOULADE SAUCE - A SPICY PERSPECTIVE
From aspicyperspective.com
REMOULADE SAUCE FOR LEFTOVER HAM | EASY SAUCE RECIPES
From easysaucerecipes.com
CHRISTIE'S RESTAURANT REMOULADE SAUCE RECIPE? - FOOD NEWS
From foodnewsnews.com
THE BEST REMOULADE SAUCE RECIPE FOR CRAB CAKES - DWELL BY ...
From dwellbymichelle.com
SIMPLE REMOULADE SAUCE RECIPE - SMARTSEXYPALEO
From thetolerantvegan.com
REMOULADE SAUCE RECIPE - FOOD & WINE
From foodandwine.com
NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CAJUN REMOULADE SAUCE - THE CHUNKY CHEF
From thechunkychef.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #sauces #condiments-etc #american #southern-united-states #dietary
You'll also love