Magic Fruit Dessert Recipes

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MAGIC FRUITCAKE

A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.

Provided by Judy

Categories     Desserts     Cakes     Fruitcake Recipes

Time 2h

Yield 12

Number Of Ingredients 8



Magic Fruitcake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
  • In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
  • Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended. Pour into prepared pan.
  • Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 58.7 g, Cholesterol 26.6 mg, Fat 10.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 453.5 mg, Sugar 33.3 g

1 (9 ounce) package condensed mincemeat, crumbled
½ cup water
1 cup chopped pecans
1 cup candied mixed fruit peel, chopped
1 (14 ounce) can sweetened condensed milk
1 egg, beaten
¾ cup all-purpose flour
1 tablespoon baking soda

MAGIC FRUIT DESSERT

This dessert is so easy to make and so good too. Make sure not to stir anything in the pan though. It will separate into layers while baking. I guess that's why it's "magic".

Provided by AMY MCCHESNEY

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 6



Magic Fruit Dessert image

Steps:

  • Melt butter in bottom of 9 x 9-inch or 10 x 8-inch glass baking dish.
  • Make batter by mixing milk, sugar, flour, and baking powder.
  • Pour batter over melted butter in pan.
  • Do not stir.
  • Pour fruit filling over batter in pan.
  • Do not stir.
  • Bake at 350°F for 50-60 minutes or until browned.
  • *For apple filling, sprinkle with sinnamon-sugar mixture before baking.
  • *For cherry filling, add a little almond extract to batter.

Nutrition Facts : Calories 240.4, Fat 11.1, SaturatedFat 7, Cholesterol 30, Sodium 143.4, Carbohydrate 34, Fiber 0.4, Sugar 22.2, Protein 2.2

1/2 cup butter, melted
1 (32 ounce) can fruit filling, any flavor
3/4 cup milk
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder

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