SIMPLE SEVEN-MINUTE FROSTING
We recommend this frosting for our Coconut-Almond Egg-Shaped Cake.
Provided by Martha Stewart
Categories Food & Cooking
Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Heat 3/4 cup sugar, the water, andcorn syrup in a medium saucepanover medium heat, stirring until sugardissolves. Increase heat, and bring toa boil. Wash down sides of pan witha wet pastry brush to prevent sugar crystals from forming. Cook until it registers 235 degrees on a candy thermometer.
- Meanwhile, whisk whites with amixer on medium speed until softpeaks form, about 2 1/2 minutes. Addremaining tablespoon sugar; reducespeed to medium-low. Pour sugar syrupinto whites in a slow, steady stream.Increase speed to medium high; beatuntil stiff peaks form, about 7 minutes.Beat in vanilla; use immediately.
SEVEN-MINUTE FROSTING
Provided by Food Network Kitchen
Time 25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
- Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.
SEVEN-MINUTE FROSTING
Make and share this Seven-Minute Frosting recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
- Set over simmering, not boiling, water over moderate heat.
- Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
- Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
- Beat in the vanilla.
- You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.
7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
SEVEN MINUTE FROSTING
Steps:
- In large metal bowl, whisk together 1/3 cup water, sugar, egg whites, cream of tartar, and salt. Set bowl over pan of barely simmering water and mix with handheld electric mixer at low speed. Gradually increase speed to high, beating until mixture holds stiff peaks, about 5 minutes.
- Transfer bowl from pan to folded kitchen towel on counter and continue beating until mixture is cool and billowy, about 2 minutes more. Beat in vanilla. (Frosting can be made 4 hours ahead and chilled, covered.)
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts
Frostings and Icings
White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
FLUFFY SEVEN MINUTE FROSTING
This frosting takes approximately seven minutes to make.
Provided by obertolas
Categories Desserts
Frostings and Icings
White
Time 17m
Yield 32
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
- Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
- Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking
Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
More about "simple seven minute frosting recipes"
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
STEP 1. Combine all ingredients except vanilla in top of double boiler.. STEP 2. Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes …
From landolakes.com
5/5 (5)
Calories 30 per servingServings 5
- Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
7-MINUTE FROSTING | PAULA DEEN - SOUTHERN FOOD
Directions. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl.
From pauladeen.com
SEVEN MINUTE FROSTING RECIPES | RECIPEBRIDGE RECIPE SEARCH
152 Seven Minute Frosting Recipes From 36 Recipe Websites. View: tile; list; Seven Minute Maple Frosting. Combine all ingredients in top of a large double boiler. Beat mixture at hi ... View Recipe. Login to Save. Ganache Filled Chocolate Cupcakes With Seven Minut ... About seven minutes of beating is all it takes to turn water, sugar, egg wh ... View Recipe. Login to Save. …
From recipebridge.com
SEVEN-MINUTE FROSTING RECIPE - FOOD NEWS
The ingredients for a basic seven-minute frosting recipe are simple. The recipe calls for 2 egg whites, 1 1/2 cups sugar (341 grams), 1/4 teaspoon cream of tartar or light corn syrup; pinch salt, 1/3 cup water (71 milliliters) and 1 1/2 teaspoons vanilla extract.
From foodnewsnews.com
7-MINUTE FROSTING - MEANINGFUL EATS
Seven-minute frosting is one of those classic recipes that has stood the test of time, and it’s easy to see why. Since it first debuted in the early 1900s, it’s been popular for its light, fluffy texture that is unlike any buttercream frosting.
From meaningfuleats.com
SEVEN MINUTE FROSTING - I HEART EATING - I HEART RECIPES
Add the egg whites, sugar, corn syrup, water, salt, and cream of tartar to the top of a double boiler. Place top pot over rapidly boiling water. Beat the egg mixture with a hand mixer on low for 30 seconds. Increase the speed to medium-high, and continue mixing until the egg mixture stands in peaks (see the picture just below). Remove from heat.
From ihearteating.com
EASY SEVEN MINUTE FROSTING RECIPES ALL YOU NEED IS FOOD
EASY SEVEN MINUTE FROSTING RECIPES SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES. This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook. Provided by Land O'Lakes. Categories Frosting Sweet Cooking Cake Dessert. Total Time 0 minutes. Prep Time 5 minutes. Yield 5 cups. Number Of …
From stevehacks.com
7 MINUTE FROSTING RECIPE - THE BEARFOOT BAKER
This frosting is great for making spikes, peaks or for getting a cake that looks homemade because the icing can get very stiff and will hold a peak or a knife swirl. Supplies for 7 Minute Frosting: 2 1/2 cups sugar 3 egg whites 1/2 cup water 1 tsp. vanilla 1/4 cup Karo Syrup-(Corn Syrup) 1/8 tsp. salt
From thebearfootbaker.com
7 MINUTE FROSTING - LIV FOR CAKE
Place egg whites, cream of tartar, and sugar into the bowl of a stand mixer, whisk until combined. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins).
From livforcake.com
SEVEN MINUTE FROSTING RECIPE | MYRECIPES
Combine sugar, egg whites (at room temperature), syrup, and cream of tartar in top of a large double boiler; add water, and beat at low speed of an electric mixer 30 seconds or just until blended. Place over rapidly boiling water; beat constantly at high speed of electric mixer 7 minutes or until stiff peaks form. Remove from heat.
From myrecipes.com
RECIPE(TRIED): SEVEN MINUTE FROSTING - FOOD NEWS
Seven-minute frosting is a cooked vanilla frosting, suitable for frosting cakes or cupcakes. It has been around for many years, since it uses simple ingredients which have been readily available to most cooks. The “seven-minute” in the name …
From foodnewsnews.com
SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN
Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You’re sure to love this old fashioned frosting recipe that’s so easy to make. It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making. Leave it plain, color it or, add a little flavoring for a frosting you …
From tasteofsouthern.com
SEVEN MINUTE FROSTING - ANASTASIA RECIPES
How to make Seven Minute Frosting. Step 1: Combine the sugar, water, egg whites, cream of tartar, and salt in a medium glass bowl. Step 2: Put a saucepan with water on a stove and let the water come to a simmer. Step 3: In the meantime, beat the egg using an electric mixer for about 30 seconds on low. Then, set the bowl over the simmering pan ...
From anastasiarecipes.com
EASY 7 MINUTE VANILLA FROSTING RECIPE - SHE WEARS MANY HATS
Instructions. Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside. Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract.
From shewearsmanyhats.com
BETTY CROCKER SEVEN MINUTE FROSTING - ALL INFORMATION ...
7 Minute Frosting Recipe - Low-cholesterol.Food.com hot www.food.com. Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler. Set over simmering water and beat with an electric mixer for about 5 minutes. until soft peaks are formed. Remove from heat and stir in vanilla. Keep beating until frosting is stiff enough to ...
From therecipes.info
SEVEN MINUTE FROSTING - RECIPES NEED
How To Make Seven Minute Frosting. In the beginning, combine together the sugar, water, egg whites, cream of tartar, and salt in a medium glass bowl. You’ll want to set a saucepan of water on the stove to come to a simmer. with an electric mixer on low, in the meantime, beat egg mixture for about 30 seconds. Immediately set bowl over simmering pan of water, forming a double …
From recipesneed.com
FLUFFY WHITE FROSTING (A TWIST ON 7 MINUTE FROSTING) | MY ...
If you are familiar with 7 minute frosting, this fluffy white frosting tastes identical, however the method is a little different. The traditional way to make seven minute frosting is to heat the ingredients over a double boiler as you mix. This recipe throws that method right out the window (yay), making it much simpler to make.
From mycakeschool.com
RECIPE: SEVEN MINUTE FROSTING - HARPS FOOD STORES
Directions: Combine egg whites, sugar, salt, water and corn syrup in top of double boiler. Beat 1 minute or until thoroughly mixed. Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally.
From harpsfood.com
RECIPE FOR SEVEN MINUTE FROSTING - ALL INFORMATION ABOUT ...
More useful information about recipes and cooking tips at Recipe For Seven Minute Frosting. Home; Recipe For Seven Minute Frosting; 7-Minute Frosting | Paula Deen hot www.pauladeen.com. Directions. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Using the …
From therecipes.info
7 MINUTE FROSTING - THE BEST CAKE RECIPES
Making the frosting. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly. Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but ours took closer to 10 minutes. Remove from the heat.
From thebestcakerecipes.com
SEVEN-MINUTE FROSTING - RACHAEL RAY IN SEASON
Step 1. In a large saucepan, bring 1 inch of water to a simmer. In a large stainless-steel bowl, combine the sugar, egg whites, 1/4 cup of water, the cream of tartar and the salt. Set the bowl over the simmering water and beat the egg whites with a whisk or handheld mixer until the frosting holds stiff peaks, about 5 minutes. Advertisement.
From rachaelraymag.com
SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
Seven-Minute Frosting This old-school frosting of egg whites and sugar comes together fast to give your cakes and cupcakes piles of fluffy, marshmallow-y swirls. By. Sara Bir . Sara Bir. Instagram; Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. The latter won a 2019 …
From simplyrecipes.com
LUDLUM FOOD MART - RECIPE: SEVEN MINUTE FROSTING
Directions: Combine egg whites, sugar, salt, water and corn syrup in top of double boiler. Beat 1 minute or until thoroughly mixed. Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally.
From ludlumfoodmart.iga.com
SEVEN MINUTE FROSTING WITHOUT DOUBLE BOILER RECIPES ALL ...
SEVEN MINUTE FROSTING WITH MARSHMALLOWS RECIPES. Steps: In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat.
From stevehacks.com
SEVEN-MINUTE FROSTING RECIPE - REAL SIMPLE
Instructions Checklist. Step 1. Combine the sugar, egg whites, corn syrup, salt, and ⅓ cup water in a double boiler or large heatproof bowl set over (but not in) a pot of simmering water. Beat with a handheld mixer on high until glossy and tripled in …
From realsimple.com
SEVEN-MINUTE FROSTING RECIPE - GRACE PARISI | FOOD & WINE
Set the bowl over a saucepan filled with 2 inches of boiling water and beat the egg whites at high speed until stiff and glossy, about 7 minutes. Remove the …
From foodandwine.com
HOW TO MAKE OLD-FASHIONED 7-MINUTE FROSTING, PLUS A DOZEN ...
1. Seafoam frosting. Follow classic recipe above, but use 1-1/2 cups firmly-packed brown sugar in place of the white sugar. 2. Chocolate seven-minute frosting. Melt 3 squares (3 ounces) semi-sweet chocolate and set aside to cool. Follow base recipe above, then blend in chocolate when mixture holds stiff peaks. 3.
From clickamericana.com
SEVEN-MINUTE FROSTING - KING ARTHUR BAKING
Seven-minute frosting has been around since at least the early 1900s. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture.
From kingarthurbaking.com
SEVEN-MINUTE COCONUT FROSTING | WILLIAMS SONOMA
Our sweet, fluffy coconut icing, known as a seven-minute frosting, has been a favorite among bakers since the 1930s. Its texture is similar to meringue, great for topping a coconut cake or your favorite dessert. Ready in just 7 minutes, this coconut frosting recipe is perfect for any last minute baking needs.
From williams-sonoma.ca
7-MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
1 cup sugar, 1/4 teaspoon salt, 1/2 teaspoon cream of tartar, 2 egg whites, 3 tablespoons water. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. Remove from heat and stir in the vanilla. Ice the cooled cake.
From southernplate.com
SEVEN MINUTE FROSTING (VRP 100) | VINTAGE RECIPE PROJECT
Seven Minute Frosting Recipe Card Back. The back of the recipe card for Seven Minute Frosting. We can’t read all the directions due to the gnawing of mice. Vintage Recipe Box 100. There are lots of fun recipes to read in the …
From vintagerecipeproject.com
SEVEN-MINUTE FROSTING - CANADIAN LIVING
Method. In heatproof bowl, whisk together 1/4 cup (50 mL) water, sugar, egg whites, cream of tartar and salt. Set bowl over saucepan of simmering water; beat constantly until mixture holds stiff peaks, 5 to 7 minutes. Remove from saucepan. Beat until frosting is cooled, about 2 minutes. Beat in vanilla. Nutritional facts Per cupcake: about.
From canadianliving.com
7-MINUTE FROSTING RECIPE - FOOD STORAGE MOMS
This 7-minute frosting recipe is one I make at least once a year. If I made more cakes, I would make this frosting more often. Here’s the deal, I make a bunny cake each year for one of my daughters. Yes, a cake bunny. She was born close to Easter, and for some reason, this cake is made every year when we celebrate together.
From foodstoragemoms.com
SEVEN-MINUTE FROSTING RECIPE | MYRECIPES
Step 2. Combine egg whites, sugar, corn syrup, orange liqueur, and 1/4 cup water in a 2 1/2-qt. glass bowl; beat at high speed with an electric mixer until blended. Place bowl over simmering water, and beat at high speed 5 to 7 minutes or until soft peaks form; remove from heat. Beat to spreading consistency (about 2 to 3 minutes).
From myrecipes.com
SEVEN MINUTE FROSTING - LIFEWITHJANET.COM
If you have never tried the 7-minute frosting, you should, especially when you need urgent frosting at home. It is a traditional recipe taking us back to the 1900s. It is perfectly glossy and tastes so good. But we do recommend using it in a day otherwise it will get runny. With so many advantages and easy-to-make recipes, the only downfall is that you cannot use them …
From lifewithjanet.com
RECIPES - 7 MINUTE FROSTING
Recipe: https://thestayathomechef.com/7-minute-frosting/ 7 Minute Frosting is light and fluffy and has the perfect bright white color. This...
From facebook.com
7 MINUTE FROSTING RECIPE - BAKED BY AN INTROVERT®
7 Minute Frosting Recipe. Delicious, light, and perfect for all sorts of cakes! I’ve started quite the collection of frostings on this site. And with each one I add, the recipes just get better and better. Take this 7 minute frosting for example. It has to be my most favorite. It’s basically marshmallows in frosting form. I used it to top banana pudding cupcakes because it …
From bakedbyanintrovert.com
DEVIL’S FOOD CAKE WITH 7-MINUTE FROSTING - THE TIMELESS BAKER
For the 7-Minute frosting, making sure the sugar is dissolved while cooking over the double boiler is an essential step. The cake can be baked ahead of time before it is frosted; store unfrosted cake in an airtight container. 7-Minute Frosting is best when eaten the day it is made, but will keep up to 48 hours (chilled).
From thetimelessbaker.com
10 BEST 7 MINUTE FROSTING WITHOUT CORN SYRUP RECIPES | YUMMLY
7 Minute Frosting without Corn Syrup Recipes. 21,301 suggested recipes. 7 Minute Frosting Brown Eyed Baker. granulated sugar, vanilla extract, cream of tartar, egg whites and 2 more. 7 Minute Frosting Liv For Cake. granulated sugar, vanilla, large egg whites, cream of tartar. Yo's 7-Minute Frosting How To Cake It.
From yummly.com