Simple Sliced Salami Snacks Recipes

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SALAMI CHIPS

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 8 servings (about 16 slices)

Number Of Ingredients 1



Salami Chips image

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

8 ounces Genoa salami, thinly sliced

SALAMI CRISPS

Salami chips.

Categories     Pork     Bake     Low Carb     Kid-Friendly     Quick & Easy     Back to School     Gourmet     Small Plates

Yield Makes 24

Number Of Ingredients 3



Salami Crisps image

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
  • Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)
Special Equipment
parchment paper

BAKED SALAMI

I found this recipe years ago. My first thought was that it was strange, but decided to keep it anyway. I have made this many times since and it is one of the first appetizers to go! It is simple enough for football parties or nice enough for cocktail parties. Be careful when you slice the salami so that all the slices are on the same side. The salami has a tendency to twist! Serve with crackers.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h55m

Yield 50

Number Of Ingredients 3



Baked Salami image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
  • Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through. Place the salami into the prepared baking dish, and bake for 1 hour. Drain off the grease.
  • Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar is dissolved. Pour about 2 cups of the sauce over the salami, and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more, basting occasionally with the reserved sauce. Serve on a platter with a knife so guests can cut their own slices.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.3 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 467.9 mg, Sugar 6.6 g

1 (2 pound) whole salami, casing removed
1 cup brown sugar
1 (16 ounce) bottle prepared barbecue sauce

SALAMI APPETIZERS

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Provided by Darlene Summers

Categories     < 15 Mins

Time 15m

Yield 12 appetizers

Number Of Ingredients 4



Salami Appetizers image

Steps:

  • Soften the cream cheese and spread each slice of salami with the cream cheese.
  • Stack the slices on top of each other, ending with the top slice having no cheese on it.
  • Cover and refrigerate till cheese is set and meat is good and cold.
  • Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

SALAMI SNACKS

This silly little recipe came from my husbands family. They would munch on these over late night cocktails. Don't judge 'em 'til you've tried 'em. Everyone says "ewww" when they first read the list of ingredients, even me! But, they are addictive.

Provided by Normaone

Categories     Lunch/Snacks

Yield 12 serving(s)

Number Of Ingredients 3



Salami Snacks image

Steps:

  • Spread peanut butter on each slice of salami.
  • Place a gerkin in the center of salami on top of peanut butter.
  • Fold salami to inclose gerkin.
  • Secure with toothpicks and place on serving plate.
  • Eat!

Nutrition Facts : Calories 67.1, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 296.4, Carbohydrate 0.5, Sugar 0.4, Protein 3.3

12 slices dry italian salami, thin
peanut butter (we prefer chunky)
sweet gherkins or sour gherkins

SIMPLE SLICED SALAMI SNACKS

This easy to do , addictive snack couldn't be simpler! These are great with some good cheese,a great bread and a glass of wine. Originally from a January/February issue of "Tastes of Italia" magazine.Try to use a really good Italian salami with this recipe. It uses 1/2 pound of sliced salami, but since the data base wouldn't let me post a recipe with one ingredient, I broke it into 2 portions! :)

Provided by Leslie in Texas

Categories     Meat

Time 13m

Yield 4 serving(s)

Number Of Ingredients 2



Simple Sliced Salami Snacks image

Steps:

  • Preheat oven to 350 degrees.
  • Arrange a layer of slices on broiling pan.
  • Bake for 8 to 10 minutes.
  • Remove, let cool, then place on paper towels to dry.
  • When dry, store or eat immediately.

Nutrition Facts : Calories 146.7, Fat 12.6, SaturatedFat 5.6, Cholesterol 40.4, Sodium 648.4, Carbohydrate 1.1, Sugar 0.8, Protein 7.2

1/4 lb sliced salami
1/4 lb sliced salami

SALAMI APPETIZER STICKS

Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.

Provided by My Food and Family

Categories     Sausage

Time 22m

Yield 8 servings

Number Of Ingredients 3



Salami Appetizer Sticks image

Steps:

  • Heat oven to 400ºF.
  • Place 1 salami slice on each wonton wrapper; roll up tightly.
  • Place, seam sides down, on baking sheet; brush with dressing.
  • Bake 10 to 12 min. or until lightly browned.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

16 slices OSCAR MAYER Hard Salami
16 wonton wrappers
1 tsp. KRAFT Tuscan House Italian Dressing

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