SPELT BREAD
This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.
Provided by Shannon 24
Categories Yeast Breads
Time 50m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3
VERY SIMPLE SPELT BREAD
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Provided by Jean Roberts
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g
THREE MINUTE SPELT BREAD
Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does contain gluten so isn't any good for those have problems with gluten. Recipe originally comes from the Telegraph Magazine, I found it on the True Food Coop website. Seems a bit wrong that this bread is not kneaded and doesn't get left to rise yet still works so well. As I write I have a loaf cooling on the counter top calling to me! I've since read that allowing the dough to rise overnight in a cool place makes it even better - I'll be trying that when I'm not in a rush.
Provided by Moyni
Categories Breads
Time 1h13m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas mark6.
- Combine all the ingredients, adding the water last.
- Mix well and turn the dough into a greased loaf tin.
- Put straight into the oven and bake for an hour.
- Remove the loaf, turn it out of the tin and then return it to the oven without the tin for a further 5-10 minutes.
Nutrition Facts : Calories 602.9, Fat 50.6, SaturatedFat 5.7, Sodium 1192.7, Carbohydrate 25.6, Fiber 12.8, Sugar 1.4, Protein 23
More about "simple spelt bread recipes"
SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS
From occasionallyeggs.com
Ratings 265Calories 124 per servingCategory Bread
- Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy. If the mixture doesn't foam, discard - you need new yeast.
- Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms.
- Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. This should take 8-10 minutes. It should be quite smooth and not really sticky. If you're using a stand mixer, use the dough attachment for this.
- Place the dough into a large greased bowl and cover with a tea towel or large plate. Let it rise in a warm, draft-free place for one hour, or until doubled in size. This is called proofing.
SPELT BREAD RECIPE - A QUICK SANDWICH BREAD LOAF - HOSTESS ...
From hostessatheart.com
FAST SPELT BREAD: RICH IN FIBRE AND CRISPY RECIPE | EAT ...
From eatsmarter.com
SPELT BREAD RECIPE - EASY LOAF RECIPE - PENNY'S RECIPES
From pennysrecipes.com
EASIEST 5-INGREDIENT SPELT FLATBREAD - OH SHE GLOWS
From ohsheglows.com
NIGEL SLATER'S SPELT BREAD RECIPE | FOOD | THE GUARDIAN
From theguardian.com
PERFECT SPELT SANDWICH BREAD RECIPE | THE FRUGAL FARM WIFE
From frugalfarmwife.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
SPELT IRISH SODA BREAD - RICARDO
From ricardocuisine.com
YEAST-FREE SPELT BREAD - IT'S SUPER QUICK & EASY! - A ...
From avirtualvegan.com
12+ SPELT BREAD RECIPES » LEELALICIOUS
From leelalicious.com
SPELT SOURDOUGH BREAD - SAVOR THE BEST
From savorthebest.com
EASY PEASY SPELT BREAD - DESIGNED FOR YOU NUTRITION
From designedforyounutrition.com
10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY
From yummly.com
SPELT BREAD RECIPE - EASY HEALTHY RECIPES FOR KIDS
From easy-healthy-recipes-for-kids.com
SIMPLE SPELT BANANA BREAD - MARIAUSHAKOVA.COM
From mariaushakova.com
YEAST FREE SPELT BREAD RECIPE - NICOLA MONSON
From nicolamonson.com
PERFECT SPELT BREAD {WHOLE-GRAIN} | THE COOK'S TREAT
From thecookstreat.com
SOFT AND FLUFFY SPELT BREAD (YUDANE METHOD) - BAKE WITH PAWS
From bakewithpaws.com
IS WHOLE WHEAT BREAD ALKALINE - THERESCIPES.INFO
From therecipes.info
SPELT AND RYE BREAD RECIPE FOR HEALTHY EATERS
From busbysbakery.com
ORGANIC FLOURS & FOODS - DOVES FARM
From dovesfarm.co.uk
EASY SPELT RECIPES
From olivemagazine.com
10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY
From yummly.com
SPELT FLOUR BREAD RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN
From heartbeetkitchen.com
QUICK SPELT BREAD RECIPE [+VIDEO] | MASALAHERB.COM
From masalaherb.com
SPELT BREAD RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SPELT BREAD - SHORTGIRLTALLORDER
From shortgirltallorder.com
EASY SPELT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SPROUTED SPELT ARTISAN BREAD RECIPES | FOOD NETWORK ...
From foodnetwork.ca
SPELT BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
SPELT BREAD LOAF (NO-KNEAD) - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SPELT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEEDED WHOLEMEAL SPELT BREAD RECIPE YOU MUST TRY!
From loafybread.com
HOW TO MAKE THE BEST SPELT BREAD RECIPE - DELISHABLY
From delishably.com
SWEET BREAD RECIPE WITH SPELT FLOUR | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
THE EASIEST EVERYDAY BREAD – SPELT BREAD
From thenordickitchen.com
SPELT BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
SPELT BREAD RECIPE WITH SEEDS (VEGAN, NO OIL, NO SUGAR ...
From veeatcookbake.com
QUICK SPELT BREAD ⋆ MY GERMAN RECIPES
From mygerman.recipes
EASY SPELT BREAD RECIPE: SIMPLE AND QUICK 1 HOUR PREP
From utopia.org
11 SPELT BREAD RECIPES TO TRY | ALLRECIPES
From allrecipes.com
SPELT BREAD RECIPES - THE BREAD EXPERIENCE
From breadexperience.com
SPELT BREAD: A BEGINNING LOAF - SMALL VALLEY MILLING
From smallvalleymilling.com
You'll also love