FRUIT SPICE CAKE ( NOT A CHRISTMAS FRUIT CAKE!!!)
This is a wonderful moist and rich cake. If you like to can peaches in the summer this is perfect for you. It is a good way to use up old bottled fruit. Requires no eggs!
Provided by mom_of_4
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend fruit with the juice in blender.
- In a large bowl add the fruit mixture to the oil and sugar and mix well.
- Add remaining ingredients and mix.
- Pour into 9X13 inch greased pan and bake at 350 degrees for 1 hour.
- Frost with a butter cream frosting or with a cream cheese frosting. (Which is the one I recommend.).
Nutrition Facts : Calories 412.1, Fat 18.7, SaturatedFat 2.8, Sodium 614.8, Carbohydrate 57.5, Fiber 1.5, Sugar 25.2, Protein 4.3
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