Simple Sunset Dip Recipes

Steps:

• Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
• Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

Steps:

• 1. Spread the cream cheese in a 9-in. microwavable pie plate.
• 2. Sprinkle with cheddar cheese.
• 3. Microwave on HIGH for 2 minutes or until cheese is melted.
• 4. Top with salsa and serve with tortilla chips Refrigerate any leftovers.

Steps:

• Place peppers in blender; puree.
• Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
• Slowly add oil while blender is running.
• The dip can be refrigerated in an airtight container for up to 4 days.
• Return to room temperature before serving.
• Serve with vegetables, crostini or pita crisps.
• *To roast peppers, heat broiler; place whole peppers on foil-lined baking sheet and broil, turning as needed, until blackened on all sides, remove to brown paper bag; remove skins once cool enough to handle.
• **To toast almonds, heat skillet over medium heat, add almonds, cook, stirring, until almonds are lightly browned, about 2 minutes, do not overcook.

Steps:

• Spread cream cheese in a 9" microwave safe pie pan.
• Sprinkle with cheddar cheese.
• Microwave on high 2-3 minutes until cheddar cheese is melted.
• Top with Sauce.
• Serve with Chips.