BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
SIMPLE LEMON VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Healthy Vegan Lemon Juice
Yield Makes about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
BASIC VINAIGRETTE
A basic vinaigrette deserves a permanent spot in every cook's repertoire. Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad. And it's highly adaptable. Add garlic or tarragon in place of the mustard, or infuse it with other herbs. For a creamy dressing, replace the oil with buttermilk, crème fraîche or mayonnaise. Some chefs even use vegetable purées or nut milks in place of the oil.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 5m
Yield 1/3 cup, enough for a salad serving 4 to 6 people
Number Of Ingredients 5
Steps:
- Pour vinegar into a shallow bowl. Whisk in salt.
- Gradually whisk in olive oil. Adding it slowly will help the dressing emulsify. Whisk in the mustard, if using.
- Add a few grinds of black pepper and taste. Add more of whatever you think it needs, a bit at a time. (Too tart? Add oil. Too bland? Add salt and vinegar.)
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 33 milligrams, Sugar 0 grams
SIMPLE CIDER VINAIGRETTE
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Provided by magpie diner
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
- Continue blending as you slowly drizzle in the oil, in a steady slow stream.
- Season with additional S&P if you like.
BASIC VINAIGRETTE
It's hard to imagine five minutes better spent in the kitchen than those making vinaigrette, the closest thing there is to an all-purpose sauce. At its most basic, vinaigrette is acid and oil, salt and pepper, with additional flavors as desired. This standard vinaigrette begins, not surprisingly, with extra-virgin olive oil. To vary the flavor, you could use walnut or hazelnut oil or, if you want to play down the flavor of oil, a neutral oil like grapeseed or canola. It continues with good wine vinegar, which could take you from champagne vinegar to an extra-mild Asian rice vinegar. (Balsamic and sherry vinegars are too dominant for many uses.) Lemon juice is a fine substitute, but because it is less acidic than most vinegars, you will need more of it.
Provided by Mark Bittman
Categories easy, condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
- Add shallot, if using, and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust seasoning and serve. (This will keep, refrigerated, for a few days.)
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 59 milligrams, Sugar 0 grams
More about "simple vinaigrette recipes"
HOW TO MAKE A SIMPLE VINAIGRETTE - CANADIAN FOOD …
From canadianfoodfocus.org
Estimated Reading Time 2 mins
SIMPLE VINAIGRETTE RECIPE - SERIOUS EATS
From seriouseats.com
4.5/5 (6)Total Time 5 minsCategory Salads, SauceCalories 183 per serving
HOW TO MAKE A BASIC VINAIGRETTE | ALLRECIPES
From allrecipes.com
EASY MUSTARD VINAIGRETTE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
BASIC BALSAMIC VINAIGRETTE RECIPE | REAL SIMPLE
From realsimple.com
SIMPLE VINAIGRETTE, PREPARE IT ONCE A WEEK
From brownsugarandvanilla.com
SIMPLE VINAIGRETTE RECIPE - SERIOUS EATS
From seriouseats.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!)
From cookieandkate.com
EASY HOMEMADE VINAIGRETTE - LOVING IT VEGAN
From lovingitvegan.com
SIMPLE VINAIGRETTE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW TO MAKE A BASIC VINAIGRETTE - KITCHN
From thekitchn.com
7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
EASY RED WINE VINAIGRETTE {6 INGREDIENTS - EATING BIRD FOOD
From eatingbirdfood.com
REAL SIMPLE VINAIGRETTE RECIPE
From realsimple.com
STRAWBERRY VINAIGRETTE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5 EASY VINAIGRETTE RECIPES YOU CAN MAKE AT HOME
From chatelaine.com
EASY VINAIGRETTE DRESSING (3 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
REAL SIMPLE VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
BASIC VINAIGRETTE - GOOD CHEAP EATS
From goodcheapeats.com
HOW TO MAKE VINAIGRETTE (PLUS, TIPS AND TRICKS) | TASTE OF HOME
From tasteofhome.com
SIMPLE VINAIGRETTE RECIPE - FOOD RECIPES
From recipes.studio
BASIC VINAIGRETTE | RICARDO
From ricardocuisine.com
LEMON VINAIGRETTE RECIPE (EASY) | KITCHN
From thekitchn.com
CREATE A SIMPLY DELICIOUS DISH - KEN'S FOODS
From kensfoods.com
30+ VINAIGRETTE RECIPES THAT MAKE GREAT MARINADES | EATINGWELL
From eatingwell.com
BERRY VINAIGRETTE RECIPE - THERESCIPES.INFO
From therecipes.info
SIMPLE VINAIGRETTE RECIPE
From simplejoy.com
ALL-PURPOSE VINAIGRETTE {EASY, MINIMAL INGREDIENTS!) - PLAYS WELL …
From playswellwithbutter.com
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
SIMPLE VINAIGRETTE | COOKING LIGHT
From cookinglight.com
SIMPLE VINAIGRETTE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
BASIC VINAIGRETTE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE VINAIGRETTES AND DRESSINGS | BBC GOOD FOOD
From bbcgoodfood.com
EASY VINAIGRETTE RECIPES & IDEAS - FOOD NEWS
From foodnewsnews.com
10 HEALTHY AND EASY VINAIGRETTE RECIPES - STEP TO HEALTH
From steptohealth.com
BASIC VINAIGRETTE RECIPE - HUGH ACHESON | FOOD & WINE
From foodandwine.com
You'll also love
Related Search