Simplecheesydippingsaucewithakick Recipes

CHEESE DIPPING SAUCE

A wonderful cheese sauce perfect for dipping chips or vegetables in.

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 12m

Yield 4

Number Of Ingredients 7

Cheese Dipping Sauce image

Steps:

In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 6.2 g, Cholesterol 49.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 10.4 g, Sodium 822.8 mg, Sugar 3 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

KICKED-UP FRY SAUCE

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 3 cups

Number Of Ingredients 6

Kicked-Up Fry Sauce image

Steps:

Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

Ingredients

2 cups mayonnaise
1 cup ketchup
4 teaspoons white vinegar
2 teaspoons seasoned salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne

EASY STIR-FRY SAUCE

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

Easy Stir-Fry Sauce image

Steps:

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

Ingredients

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

PEANUT DIPPING SAUCE WITH A KICK

I searched through the many peanut dipping sauces on 'Zaar and couldn't find a duplicate of how I make my sauce...So here it is!

Provided by nsomniak6

Categories Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 13

Peanut Dipping Sauce With a Kick image

Steps:

Whisk peanut butter and hot water together in a medium bowl.
Stir in remaining ingredients and use as a dipping sauce or on noodles!

Nutrition Facts : Calories 99.1, Fat 8, SaturatedFat 2.6, Sodium 196.7, Carbohydrate 5.2, Fiber 1, Sugar 3.4, Protein 3.2

Ingredients

1/2 cup smooth peanut butter
1/4 cup hot water
1/3 cup coconut milk (I use light)
1 tablespoon sesame oil
1/2 tablespoon fish sauce
1 teaspoon fresh ginger, minced fine
1 tablespoon light soy sauce
2 tablespoons fresh lime juice
1 tablespoon Asian chili sauce (Sriracha is my favorite)
1 1/2 tablespoons dark brown sugar
1 -2 garlic clove, minced
1 tablespoon cilantro, chopped fine
2 large scallions, sliced thin white and green parts

3-INGREDIENT CHEESE SAUCE

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.

Provided by Rhoda Boone

Categories 3-Ingredient Recipes Cheese Cheddar Milk/Cream Sauce Cheese Week Condiment Sauce Secrets

Yield Makes about 2 cups

Number Of Ingredients 7

3-Ingredient Cheese Sauce image

Steps:

Make cheese sauce:
Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
Make queso variation:
Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.

Ingredients

For cheese sauce:
8 ounces grated yellow sharp cheddar (about 2 packed cups)
1 tablespoon plus 1 teaspoon cornstarch
1 cup evaporated milk
For queso variation:
1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry
Hot sauce, to taste (optional)

SIMPLE CHEESY DIPPING SAUCE WITH A KICK

Taken from a All you need is Cheese Cookbook. This actually goes with another recipe I posted, but I wanted it posted seperatly because it can be used for so many things!

Provided by Sam 3

Categories Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

Simple Cheesy Dipping Sauce With a Kick image

Steps:

Combine all ingredients in a bowl.
Store in the fridge with a lid.

Nutrition Facts : Calories 174.5, Fat 12.1, SaturatedFat 7.6, Cholesterol 34.9, Sodium 958.8, Carbohydrate 9, Fiber 2.1, Sugar 4.1, Protein 9.4

Ingredients

1 cup salsa
1/2 cup cheddar cheese, grated
2 tablespoons sour cream

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